by straight fermentation

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CPC
C12G3/02

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CCHEMISTRY METALLURGY C12Biochemistry C12GWINE OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF C12G3/00Preparation of other alcoholic beverages

Current Industry

C12G3/02by straight fermentation

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus for punching down a wine cap
- Patent number 12,134,752
- Issue date Nov 5, 2024
- Larry Joseph Meehan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Saccharopolyspora composition and its application in foods
- Patent number 12,089,619
- Issue date Sep 17, 2024
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Systems and methods for extracting THC from cannabis plants
- Patent number 11,987,775
- Issue date May 21, 2024
- Luis Cruz Rodriguez
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for treating lignocellulosic biomass
- Patent number 11,976,259
- Issue date May 7, 2024
- IFP Energies Nouvelles
- Caroline Aymard
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sport beverages and methods for their production
- Patent number 11,939,558
- Issue date Mar 26, 2024
- Technische Universitat Berlin
- Frank-Jürgen Methner
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing agave cultures for tequila
- Patent number 11,895,962
- Issue date Feb 13, 2024
- PHYTOTEQ, INC.
- Peter Andrew Whitton
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Apparatus for producing sparkling fruit liquor raw material
- Patent number 11,827,868
- Issue date Nov 28, 2023
- TAIYO ENGINEERING CO., LTD.
- Ken Miyabe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Saccharomyces cerevisiae strain with high yield of ethyl butyrate a...
- Patent number 11,746,353
- Issue date Sep 5, 2023
- Tianjin University of Science and Technology
- Yefu Chen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bacterial, fungal, and yeast growth inhibitor containing allulose
- Patent number 11,708,549
- Issue date Jul 25, 2023
- CJ Cheiljedang Corporation
- Jong Min Choi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus and method for preserving the aroma of a fermentable beve...
- Patent number 11,649,421
- Issue date May 16, 2023
- AROMALOC INC.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preparing a neutral malt base
- Patent number 11,578,294
- Issue date Feb 14, 2023
- MOLSON COORS BEVERAGE COMPANY USA LLC
- Jason S. Pratt
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Low sugar food products with high fiber content
- Patent number 11,564,408
- Issue date Jan 31, 2023
- Yissum Research Development Company of the Hebrew University of Jerusalem Ltd.
- Roni Shapira
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fruit wine aroma enhancement brewing technology using cutinase
- Patent number 11,512,271
- Issue date Nov 29, 2022
- Hebei Normal University of Science and Technology
- Hejing Yan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of manufacturing a fermented coffee formulation
- Patent number 11,470,852
- Issue date Oct 18, 2022
- Peter Kyoung Lee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for using phytase in ethanol production
- Patent number 11,447,757
- Issue date Sep 20, 2022
- BASF Enzymes LLC
- Danielle Cusumano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Reactive distillation in beverage spirit production
- Patent number 11,390,834
- Issue date Jul 19, 2022
- Board of Trustees of Michigan State University
- Kris A. Berglund
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Beverage maker
- Patent number 11,319,518
- Issue date May 3, 2022
- LG Electronics Inc.
- Jeyeol Lee
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method for inoculating yeast into fruit juice
- Patent number 11,311,032
- Issue date Apr 26, 2022
- CHR. Hansen A/S
- Jan Hendrik Sweigers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Spirits prepared from cold brew coffee grounds
- Patent number 11,248,198
- Issue date Feb 15, 2022
- Starbucks Corporation
- Denisley Gentil Bassoli
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low urea-producing and flavor-producing Wickerhamomyces anomalus st...
- Patent number 11,242,502
- Issue date Feb 8, 2022
- Jiangnan University
- Yan Xu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reducing acetate ester production in yeast
- Patent number 11,186,807
- Issue date Nov 30, 2021
- VIB VZW
- Kevin Verstrepen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Apparatus and method for preserving the aroma of a fermentable beve...
- Patent number 11,168,292
- Issue date Nov 9, 2021
- AROMALOC INC.
- Richard L. Jones
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing low-sugar vegetable and fruit enzyme product
- Patent number 11,149,239
- Issue date Oct 19, 2021
- Greenyn Biotechnology Co., Ltd.
- Pang-Kuei Hsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for saccharifying a starch subtrate
- Patent number 11,130,975
- Issue date Sep 28, 2021
- Danisco US Inc.
- Vivek Sharma
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Polypeptide and yeast cell compositions and methods of using the same
- Patent number 11,028,402
- Issue date Jun 8, 2021
- Wisconsin Alumni Research Foundation
- Chris Todd Hittinger
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Brewing system for kombucha and other fermented beverages
- Patent number 11,015,157
- Issue date May 25, 2021
- PB Funding Group, LLC
- James B. Mitchell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods for the production of fermented beverages and other ferment...
- Patent number 11,008,539
- Issue date May 18, 2021
- North Carolina State University
- John Sheppard
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...
- Patent number 10,982,295
- Issue date Apr 20, 2021
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Effervescent beverage and method pertaining to same
- Patent number 10,905,138
- Issue date Feb 2, 2021
- Sapporo Breweries Limited
- Masanori Shirai
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacturing instant egg/edible bird's nest soup with f...
- Patent number 10,900,003
- Issue date Jan 26, 2021
- Pink Princess Biotechnology Co., Ltd.
- Yan Liu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
LOW-BRIX WINE-FLAVOURED BEVERAGE
- Publication number 20250066701
- Publication date Feb 27, 2025
- Suntory Holdings Limited
- Shun Kataoka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...
- Publication number 20250043219
- Publication date Feb 6, 2025
- PHANTASM LIMITED
- Joshua RUFFELL
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS...
- Publication number 20240381901
- Publication date Nov 21, 2024
- Square Son Intellectual Property, LP
- Luc HOBSON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Manufacturing a Non-Alcoholic Distilled Spirit and Functional Ingre...
- Publication number 20240368506
- Publication date Nov 7, 2024
- Robert Brocia
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF MAKING TEQUILA
- Publication number 20240352387
- Publication date Oct 24, 2024
- Camp Fire Smoked Spirits, LLC
- Jennifer Orme Erwin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SYSTEMS AND METHODS FOR PROCESSING NON-FERMENTED LIQUIDS
- Publication number 20240344048
- Publication date Oct 17, 2024
- Pint At Home, LLC
- James Kohler
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
APPARATUS AND METHOD FOR PRODUCING FERMENTED LIQUOR
- Publication number 20240263109
- Publication date Aug 8, 2024
- Samsung Electronics Co., Ltd.
- Myunggeun SHIM
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD
- Publication number 20240247214
- Publication date Jul 25, 2024
- Honeymoon Brewery, LLC
- Ayla K. Bystrom-Williams
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
APPARATUS FOR PREPARING FERMENTED BEVERAGE
- Publication number 20240247213
- Publication date Jul 25, 2024
- INTHEKEG, INC.
- Taeil KANG
- B67 - OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS LIQUID...
Information Patent Application
BEVERAGE AND FOOD PRODUCTION
- Publication number 20240240119
- Publication date Jul 18, 2024
- UGO FOODS GROUP LIMITED
- Charles UGO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION
- Publication number 20240228918
- Publication date Jul 11, 2024
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BE...
- Publication number 20240200001
- Publication date Jun 20, 2024
- Eduardo Benjamín Ibarra Hernández
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENZYMATIC SMOOTHING OF BEVERAGES
- Publication number 20240191164
- Publication date Jun 13, 2024
- Voodoo Scientific USA, Inc.
- Joana Montenegro
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
- Publication number 20240150688
- Publication date May 9, 2024
- Anheuser-Busch InBev S.A.
- Bart Vanderhaegen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING AGAVE CULTURES FOR TEQUILA
- Publication number 20240141264
- Publication date May 2, 2024
- Peter Andrew Whitton
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OKRA LIQUOR AND BREWING PROCESS THEREOF
- Publication number 20240117283
- Publication date Apr 11, 2024
- SHUYANG COUNTY SANSHAN DISTILLERY
- Congyin Zhong
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER
- Publication number 20240101940
- Publication date Mar 28, 2024
- CERIA, Inc.
- Keith VILLA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR DIRECTED DESIGN AND REGULATION OF FERMENTED FOOD BASED O...
- Publication number 20240020440
- Publication date Jan 18, 2024
- JIANGNAN UNIVERSITY
- Qun WU
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
FOOD COMPOSITION FOR ENHANCING IMMUNE FUNCTION INCLUDING FERMENTED...
- Publication number 20240008518
- Publication date Jan 11, 2024
- NSTBIO CO., LTD.
- Eun Young PARK
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FERMENTED AND ESTERIFIED MOLASSES
- Publication number 20240002760
- Publication date Jan 4, 2024
- LESAFFRE ET COMPAGNIE
- Xavier LEBRUN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
HARD SELTZER COMPOSITIONS AND METHODS OF MAKING
- Publication number 20240002761
- Publication date Jan 4, 2024
- Anheuser-Busch, LLC
- Robert NAYLOR
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ACTIVE CARBONATION PRESSURE MONITORING CAP
- Publication number 20230407214
- Publication date Dec 21, 2023
- Mickel Roach
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Making Brandy
- Publication number 20230340384
- Publication date Oct 26, 2023
- Erik Theodorus Maria Koster
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BEER TASTE BEVERAGE
- Publication number 20230287314
- Publication date Sep 14, 2023
- Suntory Holdings Limited
- Takaho Okajima
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR PRODUCING FOOD OR DRINK HAVING GREEN FLAVOR, AND FOOD OR...
- Publication number 20230265368
- Publication date Aug 24, 2023
- Panasonic Holdings Corporation
- Toshikazu SUGIMOTO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING AGAVE CULTURES FOR TEQUILA
- Publication number 20230263120
- Publication date Aug 24, 2023
- PHYTOTEQ, INC.
- Peter Andrew Whitton
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
Pediococcus acidilactici for Promoting Production of Flavor Compoun...
- Publication number 20230203413
- Publication date Jun 29, 2023
- JIANGNAN UNIVERSITY
- Qun WU
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT
- Publication number 20230148632
- Publication date May 18, 2023
- YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD,
- Roni SHAPIRA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Making Sugarcane Distillate
- Publication number 20230137611
- Publication date May 4, 2023
- Erik Theodorus Maria Koster
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...
- Publication number 20230140010
- Publication date May 4, 2023
- Anheuser-Busch InBev S.A.
- Bart Vanderhaegen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

by straight fermentation

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Apparatus for punching down a wine cap

Saccharopolyspora composition and its application in foods

Systems and methods for extracting THC from cannabis plants

Method for treating lignocellulosic biomass

Sport beverages and methods for their production

Method for producing agave cultures for tequila

Apparatus for producing sparkling fruit liquor raw material

Saccharomyces cerevisiae strain with high yield of ethyl butyrate a...

Bacterial, fungal, and yeast growth inhibitor containing allulose

Apparatus and method for preserving the aroma of a fermentable beve...

Method for preparing a neutral malt base

Low sugar food products with high fiber content

Fruit wine aroma enhancement brewing technology using cutinase

Method of manufacturing a fermented coffee formulation

Methods for using phytase in ethanol production

Reactive distillation in beverage spirit production

Beverage maker

Method for inoculating yeast into fruit juice

Spirits prepared from cold brew coffee grounds

Low urea-producing and flavor-producing Wickerhamomyces anomalus st...

Reducing acetate ester production in yeast

Apparatus and method for preserving the aroma of a fermentable beve...

Method for producing low-sugar vegetable and fruit enzyme product

Methods for saccharifying a starch subtrate

Polypeptide and yeast cell compositions and methods of using the same

Brewing system for kombucha and other fermented beverages

Methods for the production of fermented beverages and other ferment...

Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...

Effervescent beverage and method pertaining to same

Method for manufacturing instant egg/edible bird's nest soup with f...

Patents Applicationslast 30 patents

LOW-BRIX WINE-FLAVOURED BEVERAGE

GRAPE SKIN COMPOSITIONS AND COMPOUNDS, AND METHODS OF PREPARATION A...

REDUCED CALORIE BEVERAGE OR FOOD PRODUCT AND PROCESS AND APPARATUS...

Manufacturing a Non-Alcoholic Distilled Spirit and Functional Ingre...

METHOD OF MAKING TEQUILA

SYSTEMS AND METHODS FOR PROCESSING NON-FERMENTED LIQUIDS

APPARATUS AND METHOD FOR PRODUCING FERMENTED LIQUOR

KOMBUCHA-BASED ALCOHOLIC BEVERAGE BREWING SYSTEM AND METHOD

APPARATUS FOR PREPARING FERMENTED BEVERAGE

BEVERAGE AND FOOD PRODUCTION

SPORT BEVERAGES AND METHODS FOR THEIR PRODUCTION

METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BE...

ENZYMATIC SMOOTHING OF BEVERAGES

Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...

METHOD FOR PRODUCING AGAVE CULTURES FOR TEQUILA

OKRA LIQUOR AND BREWING PROCESS THEREOF

RAPID METHOD OF PRODUCING NON-ALCOHOLIC AND ALCOHOLIC BEER

METHOD FOR DIRECTED DESIGN AND REGULATION OF FERMENTED FOOD BASED O...

FOOD COMPOSITION FOR ENHANCING IMMUNE FUNCTION INCLUDING FERMENTED...

FERMENTED AND ESTERIFIED MOLASSES

HARD SELTZER COMPOSITIONS AND METHODS OF MAKING

ACTIVE CARBONATION PRESSURE MONITORING CAP

Method for Making Brandy

BEER TASTE BEVERAGE

METHOD FOR PRODUCING FOOD OR DRINK HAVING GREEN FLAVOR, AND FOOD OR...

METHOD FOR PRODUCING AGAVE CULTURES FOR TEQUILA

Pediococcus acidilactici for Promoting Production of Flavor Compoun...

LOW SUGAR FOOD PRODUCTS WITH HIGH FIBER CONTENT

Method for Making Sugarcane Distillate

Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Metho...