Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Industry

CPC
A23L1/3257

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Parent Industries

AHUMAN NECESSITIES A23Foods A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT A23L1/00Foods or foodstuffs Their preparation or treatment

Current Industry

A23L1/3257Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Process for reducing oil and fat content in cooked food with animal...
- Patent number 10,182,585
- Issue date Jan 22, 2019
- Proteus Industries, INC
- Stephen D. Kelleher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for reducing oil and fat content in cooked food with animal...
- Patent number 9,351,513
- Issue date May 31, 2016
- Proteus Industries inc.
- Stephen D Kelleher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microwaveable batter
- Patent number 9,332,767
- Issue date May 10, 2016
- Crisp Sensation Holding S.A.
- Keith Graham Pickford
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for reducing oil and fat in cooked food with pea protein
- Patent number 9,028,905
- Issue date May 12, 2015
- Proteus Industries, INC
- Wayne S. Saunders
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparation of a coated food product
- Patent number 8,999,417
- Issue date Apr 7, 2015
- John Bean Technologies AB
- Ian George Burns
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Multipurpose Moisture-Preserving Raw Lobster Products Formed From I...
- Publication number 20160249667
- Publication date Sep 1, 2016
- Alison W. Barshak
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process For Reducing Oil And Fat Content In Cooked Food With Animal...
- Publication number 20160249664
- Publication date Sep 1, 2016
- Proteus Industries, Inc.
- Stephen D Kelleher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STABILIZED FOOD PRODUCTS
- Publication number 20160165930
- Publication date Jun 16, 2016
- CRISP SENSATION HOLDING S.A.
- Wilhelmus Johannes Gerarudus Michiels
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD AND APPARATUS FOR THE MANUFACTURE OF CRAB STICK
- Publication number 20150305391
- Publication date Oct 29, 2015
- EIYOH KOREA CO., LTD.
- Takanobu Suzuki
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS
- Publication number 20140087019
- Publication date Mar 27, 2014
- Alice Chang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD...
- Publication number 20140044859
- Publication date Feb 13, 2014
- Proteus Industries, Inc.
- Stephen D Kelleher
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Process for reducing oil and fat content in cooked food with animal...

Process for reducing oil and fat content in cooked food with animal...

Microwaveable batter

Process for reducing oil and fat in cooked food with pea protein

Method of preparation of a coated food product

Patents Applicationslast 30 patents

Multipurpose Moisture-Preserving Raw Lobster Products Formed From I...

Process For Reducing Oil And Fat Content In Cooked Food With Animal...

STABILIZED FOOD PRODUCTS

METHOD AND APPARATUS FOR THE MANUFACTURE OF CRAB STICK

READY TO EAT SEAFOOD SAUSAGES AND SEAFOOD BALLS

PRODUCT AND PROCESS FOR REDUCING OIL AND FAT CONTENT IN COOKED FOOD...