Cocoa butter extraction by pressing

Industry

CPC
A23G1/0023

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Parent Industries

AHUMAN NECESSITIES A23Foods A23GCOCOA COCOA PRODUCTS A23G1/00Cocoa Cocoa products

Current Industry

A23G1/0023Cocoa butter extraction by pressing

Industries

Patents Grantslast 30 patents

Information Patent Grant
Method of and press for separating cocoa mass into cocoa butter and...
- Patent number 10,869,490
- Issue date Dec 22, 2020
- Royal Duyvis Wiener B.V.
- Hans Huijbers
- B30 - PRESSES
Information Patent Grant
Processes for producing dark red and dark brown natural cocoa
- Patent number 10,327,453
- Issue date Jun 25, 2019
- Olam International Limited
- Harrold Glenn Anijs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for producing dark brown natural cocoa
- Patent number 10,226,059
- Issue date Mar 12, 2019
- Olam International Limited
- Leanne De Muijnck
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Gelatin substitute product and uses in food preparation
- Patent number 8,932,660
- Issue date Jan 13, 2015
- Barry Callebaut AG
- Philippe Bertrand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alkalized cocoa solids
- Patent number 6,887,501
- Issue date May 3, 2005
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Use of non-alkalized cocoa solids in a drink
- Patent number 6,673,379
- Issue date Jan 6, 2004
- Mars Inc.
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Foods containing cocoa solids having high cocoa polyphenol contents
- Patent number 6,372,267
- Issue date Apr 16, 2002
- Mars Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing fat and/or solids from cocoa beans
- Patent number 6,015,913
- Issue date Jan 18, 2000
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING DARK COCOA POWDER
- Publication number 20240114918
- Publication date Apr 11, 2024
- JS COCOA HOLDING B.V.
- Stephan Kruithof
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF AND PRESS FOR SEPARATING COCOA MASS INTO COCOA BUTTER AND...
- Publication number 20170055543
- Publication date Mar 2, 2017
- Royal Duyvis Wiener B.V.
- Hans Huijbers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESSES FOR PRODUCING DARK RED AND DARK BROWN NATURAL COCOA
- Publication number 20160157507
- Publication date Jun 9, 2016
- Harrold Glenn Anijs
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method For Producing Fat and/or Solids From Beans and Compositions...
- Publication number 20080131565
- Publication date Jun 5, 2008
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Partially Defatted Cocoa Solids Containing Conserved Amounts of Coc...
- Publication number 20080089997
- Publication date Apr 17, 2008
- Mars, Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
- Publication number 20070264417
- Publication date Nov 15, 2007
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods of forming phytosterol-fortified cocoa powder and the produ...
- Publication number 20070042102
- Publication date Feb 22, 2007
- Steven J. Furcich
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for producing fat and/or solids from beans and compositions...
- Publication number 20050276893
- Publication date Dec 15, 2005
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gelatin substitute product and uses in food preparation
- Publication number 20050220967
- Publication date Oct 6, 2005
- Philippe Bertrand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for producing fat and /or solids from beans and compositions...
- Publication number 20040058022
- Publication date Mar 25, 2004
- Mars Incorporated
- Kirk S. Kealey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of non-alkalized cocoa solids in a drink
- Publication number 20020132018
- Publication date Sep 19, 2002
- Mars, Incorporated
- Kirk S. Kealey
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Cocoa butter extraction by pressing

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method of and press for separating cocoa mass into cocoa butter and...

Processes for producing dark red and dark brown natural cocoa

Process for producing dark brown natural cocoa

Gelatin substitute product and uses in food preparation

Alkalized cocoa solids

Use of non-alkalized cocoa solids in a drink

Foods containing cocoa solids having high cocoa polyphenol contents

Method for producing fat and/or solids from cocoa beans

Patents Applicationslast 30 patents

METHOD OF PRODUCING DARK COCOA POWDER

METHOD OF AND PRESS FOR SEPARATING COCOA MASS INTO COCOA BUTTER AND...

PROCESSES FOR PRODUCING DARK RED AND DARK BROWN NATURAL COCOA

Method For Producing Fat and/or Solids From Beans and Compositions...

Partially Defatted Cocoa Solids Containing Conserved Amounts of Coc...

Method for Solvent Extracting Cocoa Butter from Cocoa Nibs

Methods of forming phytosterol-fortified cocoa powder and the produ...

Method for producing fat and/or solids from beans and compositions...

Gelatin substitute product and uses in food preparation

Method for producing fat and /or solids from beans and compositions...

Use of non-alkalized cocoa solids in a drink