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STRUCTURING FATS
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Publication number 20240138434
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Publication date May 2, 2024
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Upfield Europe B.V.
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Georg Christian DOL
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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STRUCTURING FATS
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Publication number 20240130388
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Publication date Apr 25, 2024
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Upfield Europe B.V.
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Georg Christian DOL
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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STRUCTURING FATS
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Publication number 20240090524
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Publication date Mar 21, 2024
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Upfield Europe B.V.
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Georg Christian DOL
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Aerated Fat Emulsion
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Publication number 20230145158
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Publication date May 11, 2023
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Bunge Loders Croklaan B.V.
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Bastiaan Jeroen Victor Verkuijl
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A21 - BAKING EDIBLE DOUGHS
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Emulsifiers
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Publication number 20210106961
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Publication date Apr 15, 2021
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Bunge Loders Croklaan B.V.
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Jun Ma
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A21 - BAKING EDIBLE DOUGHS
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HARDSTOCK FAT COMPOSITION
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Publication number 20200397011
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Publication date Dec 24, 2020
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UPFIELD EUROPE B.V.
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Georg Christian DOL
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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EDIBLE FORMULATIONS AND USES THEREOF
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Publication number 20200352191
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Publication date Nov 12, 2020
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Karl Lonsbery
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES