Egg replacer

Industry

CPC
A23V2200/122

This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES A23V2200/00Function of food ingredients

Current Industry

A23V2200/122Egg replacer

Industries

Patents Grantslast 30 patents

Information Patent Grant
Application of reduced-fat soybean protein material to soybean-deri...
- Patent number 9,101,150
- Issue date Aug 11, 2015
- Fuji Oil Company Limited
- Masahiko Samoto
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
Multi-Purpose Ingredient for Bakery and Other Products
- Publication number 20220248730
- Publication date Aug 11, 2022
- Loren S. Ward
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOODSTUFF
- Publication number 20190223485
- Publication date Jul 25, 2019
- Marlow Foods Limited
- Timothy John Andrew Finnigan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Whey Protein-Based Cookie Doughs and Cookie Products
- Publication number 20190059396
- Publication date Feb 28, 2019
- Tucker Smith
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...
- Publication number 20180228188
- Publication date Aug 16, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE
- Publication number 20180213831
- Publication date Aug 2, 2018
- CORBION BIOTECH, INC.
- Marie Delebarre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multi-Purpose Ingredient for Bakery and Other Products
- Publication number 20140193565
- Publication date Jul 10, 2014
- GLANBIA NUTRITIONALS (IRELAND) LTD.
- Loren S. Ward
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEA...
- Publication number 20140113866
- Publication date Apr 24, 2014
- Masahiko Samoto
- A21 - BAKING EDIBLE DOUGHS

Egg replacer

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Application of reduced-fat soybean protein material to soybean-deri...

Patents Applicationslast 30 patents

Multi-Purpose Ingredient for Bakery and Other Products

FOODSTUFF

Whey Protein-Based Cookie Doughs and Cookie Products

MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND...

LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE

Multi-Purpose Ingredient for Bakery and Other Products

NOVEL APPLICATION OF REDUCED-FAT SOYBEAN PROTEIN MATERIAL TO SOYBEA...