Function of food ingredients

AHUMAN NECESSITIES A23Foods A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES

A23V2200/00Function of food ingredients

A23V2200/02Antioxidant A23V2200/03Antigenicity A23V2200/04Colour A23V2200/042Browning A23V2200/044Colouring A23V2200/046Discolouring, bleaching A23V2200/048Preventing colour changes A23V2200/06pH modification agent A23V2200/08Food product presented as a kit of parts A23V2200/09Food product presented as a toy or amusement A23V2200/10Preserving against microbes A23V2200/12Replacer A23V2200/122Egg replacer A23V2200/124Fat replacer A23V2200/126Flour replacer A23V2200/128Gelatin replacer A23V2200/13Protein replacer A23V2200/132Sugar replacer A23V2200/14Mouthfeel improving agent A23V2200/15Flavour affecting agent A23V2200/16Taste affecting agent A23V2200/18Water activity affecting agent A23V2200/20Ingredients acting on or related to the structure A23V2200/202Agglomerating agent A23V2200/204Anti-foaming agent A23V2200/206Anti-freezing agent A23V2200/208Anticaking agent A23V2200/209Barrier agent A23V2200/21Binding agent A23V2200/212Buffering agent A23V2200/214Chelating agent A23V2200/216Clouding agent A23V2200/218Coagulant A23V2200/22Coating agent A23V2200/221Cooling agent A23V2200/222Emulsifier A23V2200/224Encapsulating agent A23V2200/226Foaming agent A23V2200/228Gelling agent A23V2200/23Humectant A23V2200/232Melting agents A23V2200/234Raising agent A23V2200/236Solidifying agent A23V2200/238Solubility improving agent A23V2200/24Tenderizing A23V2200/242Thickening agent A23V2200/244Viscosity modification agent A23V2200/246Whipping agent A23V2200/25Nanoparticles, nano structures A23V2200/254Particle size distribution A23V2200/26Food,ingredients or supplements targeted to meet non-medical requirements A23V2200/262All vegetarian ingredients A23V2200/264All vegan ingredients A23V2200/266All religious conform ingredients A23V2200/27Low carbon footprint ingredients A23V2200/30Foods, ingredients or supplements having a functional effect on health A23V2200/302having a modulating effect on age A23V2200/304having a modulation effect on allergy and risk of allergy A23V2200/306having an effect on bone mass A23V2200/308having an effect on cancer prevention A23V2200/31having an effect on comfort perception and well-being A23V2200/312having an effect on dental health A23V2200/314having an effect on lung or respiratory system A23V2200/316having an effect on regeneration or building of ligaments or muscles A23V2200/318having an effect on skin health and hair or coat A23V2200/32having an effect on the health of the digestive tract A23V2200/3202Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora A23V2200/3204Probiotics, living bacteria to be ingested for action in the digestive tract A23V2200/322having an effect on the health of the nervous system or on mental function A23V2200/324having an effect on the immune system A23V2200/326having effect on cardiovascular health A23V2200/3262having an effect on blood cholesterol A23V2200/328having effect on glycaemic control and diabetes A23V2200/33High-energy foods and drinks, sports drinks A23V2200/332Promoters of weight control and weight loss A23V2200/3322Low carb - reduced carbohydrate content A23V2200/3324Low fat - reduced fat content A23V2200/334treating the effects of consuming alcohol, narcotics or other addictive behavior