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C12J1/04

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CCHEMISTRY METALLURGY C12Biochemistry C12JVINEGAR ITS PREPARATION C12J1/00Vinegar Preparation Purification

Current Industry

C12J1/04from alcohol

Industries

Patents Grantslast 30 patents

Information Patent Grant
Saccharopolyspora composition and its application in foods
- Patent number 12,089,619
- Issue date Sep 17, 2024
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...
- Patent number 10,982,295
- Issue date Apr 20, 2021
- Jiangnan University
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High-acidity vinegar and method for producing the same
- Patent number 9,453,192
- Issue date Sep 27, 2016
- MIZKAN HOLDINGS CO., LTD.
- Shigeru Nakano
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of initiating acetic fermentation under industrial conditions
- Patent number 9,340,806
- Issue date May 17, 2016
- Instytut Biotechnologii Przemyslu Rolno-Spozywczego
- Maria Spera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gene involved in quorum-sensing system of acetic acid bacterium, ac...
- Patent number 8,524,483
- Issue date Sep 3, 2013
- Mizkan Group Corporation
- Aya Iida
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gene associated with foam formation in acetic acid bacterium, aceti...
- Patent number 8,329,472
- Issue date Dec 11, 2012
- Mizkan Group Corporation
- Aya Iida
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Gene involved in growth-promoting function of acetic acid bacteria...
- Patent number 7,541,491
- Issue date Jun 2, 2009
- Mitsukan Group Corporation
- Shigeru Nakano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gene participating in acetic acid tolerance, acetic acid bacteria b...
- Patent number 7,446,192
- Issue date Nov 4, 2008
- Mitsukan Group Corporation
- Hidetsugu Goto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Alcohol dehydrogenase gene of acetic acid bacterium
- Patent number 7,354,751
- Issue date Apr 8, 2008
- Mitsukan Group Corporation
- Shigeru Nakano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gene improving temperature-tolerance of acetic acid bacterium, acet...
- Patent number 7,256,025
- Issue date Aug 14, 2007
- Mitsukan Group Corporation
- Hidetsugu Goto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing vinegar from non-cooked alcohol moromi
- Patent number 4,898,738
- Issue date Feb 6, 1990
- Tamanoi Vinegar Corporation Limited
- Takehiko Yamamoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing rice vinegar
- Patent number 4,897,272
- Issue date Jan 30, 1990
- Tamanoi Vinegar Corporation Limited
- Terumasa Kubota
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of vinegar with high acetic acid concentration
- Patent number 4,282,257
- Issue date Aug 4, 1981
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Water removal by hydrate formation
- Patent number 4,207,351
- Issue date Jun 10, 1980
- British Vinegars
- Thomas M. C. Davies
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Two stage process for the production of vinegar with high acetic ac...
- Patent number 4,076,844
- Issue date Feb 28, 1978
- Firma Heinrich Frings
- Heinrich Ebner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Saccharopolyspora Composition and Its Application in Foods
- Publication number 20220322714
- Publication date Oct 13, 2022
- JIANGNAN UNIVERSITY
- Jian MAO
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF
- Publication number 20210123006
- Publication date Apr 29, 2021
- Mizkan Holdings Co., Ltd.
- Naruhiro Hibi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND...
- Publication number 20190256811
- Publication date Aug 22, 2019
- ISOAGE TECHNOLOGIES LLC
- Richard S. Hull
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Fermented Apple Product Containing Great Quantity of Calcium Ion
- Publication number 20190142045
- Publication date May 16, 2019
- Sempio Foods Company
- Eun Jong Baek
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Stain Saccharomyces Cerevisiae M 2016785 Producing High Concentrati...
- Publication number 20190119764
- Publication date Apr 25, 2019
- JIANGNAN UNIVERSITY
- Jian Mao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF INITIATING ACETIC FERMENTATION UNDER INDUSTIRAL CONDITIONS
- Publication number 20150111267
- Publication date Apr 23, 2015
- Instytut Biotechnologii Praemyslu Rolno - Spozywczego
- Maria Spera
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
GENE INVOLVED IN QUORUM-SENSING SYSTEM OF ACETIC ACID BACTERIUM, AC...
- Publication number 20100137641
- Publication date Jun 3, 2010
- Mizkan Group Corporation
- Aya Iida
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
GENE ASSOCIATED WITH FOAM FORMATION OF ACETIC ACID BACTERIUM, ACETI...
- Publication number 20100105117
- Publication date Apr 29, 2010
- Mizkan Group Corporation
- Aya Iida
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Alcohol dehydrogenase gene of acetic acid bacterium
- Publication number 20070026104
- Publication date Feb 1, 2007
- Shigeru Nakano
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Gene improving temperature-tolerance of acetic acid bacterium, acet...
- Publication number 20060286652
- Publication date Dec 21, 2006
- Mitsukan Group Corporation
- Hidetsugu Goto
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Gene participating in growth promoting function of acetic acid bact...
- Publication number 20060228445
- Publication date Oct 12, 2006
- Shigeru Nakano
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Gene participating in acetic acid tolerance, acetic acid bacteria b...
- Publication number 20060154351
- Publication date Jul 13, 2006
- MITSUKAN GROUP CORPORATION
- Hidetsugu Goto
- C07 - ORGANIC CHEMISTRY

from alcohol

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Saccharopolyspora composition and its application in foods

Stain Saccharomyces cerevisiae M 2016785 producing high concentrati...

High-acidity vinegar and method for producing the same

Method of initiating acetic fermentation under industrial conditions

Gene involved in quorum-sensing system of acetic acid bacterium, ac...

Gene associated with foam formation in acetic acid bacterium, aceti...

Gene involved in growth-promoting function of acetic acid bacteria...

Gene participating in acetic acid tolerance, acetic acid bacteria b...

Alcohol dehydrogenase gene of acetic acid bacterium

Gene improving temperature-tolerance of acetic acid bacterium, acet...

Process for producing vinegar from non-cooked alcohol moromi

Process for producing rice vinegar

Production of vinegar with high acetic acid concentration

Water removal by hydrate formation

Two stage process for the production of vinegar with high acetic ac...

Patents Applicationslast 30 patents

Saccharopolyspora Composition and Its Application in Foods

FERMENTED CELLULOSE-CONTAINING VINEGAR AND PRODUCTION METHOD THEREOF

BUFFERED VINEGAR PRODUCTS WITH REDUCED COLOR, ODOR, AND FLAVOR AND...

Fermented Apple Product Containing Great Quantity of Calcium Ion

Stain Saccharomyces Cerevisiae M 2016785 Producing High Concentrati...

METHOD OF INITIATING ACETIC FERMENTATION UNDER INDUSTIRAL CONDITIONS

GENE INVOLVED IN QUORUM-SENSING SYSTEM OF ACETIC ACID BACTERIUM, AC...

GENE ASSOCIATED WITH FOAM FORMATION OF ACETIC ACID BACTERIUM, ACETI...

Alcohol dehydrogenase gene of acetic acid bacterium

Gene improving temperature-tolerance of acetic acid bacterium, acet...

Gene participating in growth promoting function of acetic acid bact...

Gene participating in acetic acid tolerance, acetic acid bacteria b...