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General methods for preserving meat, sausages, fish or fish products
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Industry
CPC
A23B4/00
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23B
PRESERVING
Current Industry
A23B4/00
General methods for preserving meat, sausages, fish or fish products
Sub Industries
A23B4/002
Preservation in association with shaping
A23B4/005
Preserving by heating
A23B4/0053
with gas or liquids, with or without shaping
A23B4/0056
with packages, or with shaping in the form of blocks or portions
A23B4/01
by irradiation or electric treatment with or without shaping
A23B4/012
with packages, or with shaping in the form of blocks or portions
A23B4/015
Preserving by irradiation or electric treatment without heating effect
A23B4/02
Preserving by means of inorganic salts
A23B4/021
with apparatus adapted for gaseous preserving agents
A23B4/023
by kitchen salt or mixtures thereof with inorganic or organic compounds
A23B4/0235
with organic compounds or biochemical products
A23B4/027
by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds
A23B4/03
Drying Subsequent reconstitution
A23B4/031
Apparatus for drying
A23B4/033
with addition of chemicals
A23B4/037
Freeze-drying
A23B4/044
Smoking Smoking devices
A23B4/048
with addition of chemicals other than natural smoke
A23B4/052
Smoke generators; Smoking apparatus
A23B4/0523
Smoke generators using wood-pyrolysis or wood-friction
A23B4/0526
Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
A23B4/056
Smoking combined with irradiation or electric treatment
A23B4/06
Freezing Subsequent thawing Cooling
A23B4/062
the materials being transported through or in the apparatus with or without shaping
A23B4/064
with packages or with shaping in the form of blocks or portions
A23B4/066
the materials not being transported through or in the apparatus with or without shaping
A23B4/068
with packages or with shaping in the form of blocks or portions
A23B4/07
Thawing subsequent to freezing
A23B4/08
with addition of chemicals or treatment with chemicals before or during cooling
A23B4/09
with direct contact between the food and the chemical
A23B4/10
Coating with a protective layer Compositions or apparatus therefor
A23B4/12
Preserving with acids Acid fermentation
A23B4/14
Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
A23B4/16
in the form of gases
A23B4/18
in the form of liquids or solids
A23B4/20
Organic compounds Micro-organisms Enzymes
A23B4/22
Micro-organisms Enzymes; Antibiotics
A23B4/24
Inorganic compounds
A23B4/26
Apparatus for preserving using liquids; Methods therefor
A23B4/28
by injection of liquids
A23B4/285
with inorganic salts
A23B4/30
by spraying of liquids
A23B4/305
with inorganic salts
A23B4/32
Apparatus for preserving using solids
A23B4/325
with inorganic salts
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