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Laminating dough sheets combined with applying a filling in between
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Industry
CPC
A21C9/045
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A21
Baking
A21C
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C9/00
Other apparatus for handling dough or dough pieces
Current Industry
A21C9/045
Laminating dough sheets combined with applying a filling in between
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Patents Grants
last 30 patents
Information
Patent Grant
Food product with filling
Patent number
10,492,499
Issue date
Dec 3, 2019
The Quaker Oats Company
Robert Chatel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Device to mold and cook a food product, method to obtain said food...
Patent number
9,622,489
Issue date
Apr 18, 2017
INNOVATION ALPS S.A.
Gerardo Acampora
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Partially thermal treated dough intermediate and method of making
Patent number
6,852,347
Issue date
Feb 8, 2005
The Pillsbury Company
Susan M. Hayes-Jacobson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing an animal feed or food item and a product prod...
Patent number
6,613,372
Issue date
Sep 2, 2003
Effem GmbH
Johannes P. Schlebusch
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Machine for preparing food products
Patent number
6,435,079
Issue date
Aug 20, 2002
G. Mondini S.p.A.
Giovanni Mondini
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for layering strips of food material
Patent number
5,601,862
Issue date
Feb 11, 1997
Nestec S.A.
Lars Askman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Machine for layering strips of food material
Patent number
5,509,350
Issue date
Apr 23, 1996
Nestec S.A.
Lars Askman
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for layering sheets of food material
Patent number
4,992,285
Issue date
Feb 12, 1991
Nestec S.A.
Hans K. Larsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Machine for layering sheets of food material
Patent number
4,899,650
Issue date
Feb 13, 1990
Nestec S.A.
Hans K. Larsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
In-line dough laminator
Patent number
4,821,634
Issue date
Apr 18, 1989
The Pillsbury Company
Peter E. Swanson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Lasagna product
Patent number
4,711,165
Issue date
Dec 8, 1987
Leno Codino
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Apparatus for producing shaped dough products
Patent number
4,604,947
Issue date
Aug 12, 1986
Mario Pavan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for making lasagna
Patent number
4,569,849
Issue date
Feb 11, 1986
Leno Codino
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for producing undulated dough products
Patent number
4,515,817
Issue date
May 7, 1985
Mario Pavan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for manufacturing frozen food products composed of layers o...
Patent number
4,418,085
Issue date
Nov 29, 1983
Nuitoni Foods Corporation
Louis E. Becquelet
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of continuously manufacturing multi-layered dough materials
Patent number
4,416,910
Issue date
Nov 22, 1983
Torahiko Hayashi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of forming a layer of pre-determined thickness from a feedst...
Patent number
4,296,135
Issue date
Oct 20, 1981
Machinefabriek C. Rijkaart B.V.
Jacques P. Rutten
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and apparatus for continuously manufacturing multi-layered d...
Patent number
4,113,819
Issue date
Sep 12, 1978
Torahiko Hayashi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method and apparatus for producing lapped shredded food articles
Patent number
4,004,035
Issue date
Jan 18, 1977
Kellogg Company
Rudolph W. Hirzel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
3698309
Patent number
3,698,309
Issue date
Oct 17, 1972
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
2851966
Patent number
2,851,966
Issue date
Sep 16, 1958
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
2686720
Patent number
2,686,720
Issue date
Aug 17, 1954
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
2264115
Patent number
2,264,115
Issue date
Nov 25, 1941
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
2123703
Patent number
2,123,703
Issue date
Jul 12, 1938
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS
Publication number
20240397957
Publication date
Dec 5, 2024
Abdurrahman Atique Khalidi
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Device for Providing a Dough Sheet Provided With a Layer of Fat
Publication number
20240324607
Publication date
Oct 3, 2024
Radie B.V.
Johannes Josephus Antonius Van Blokland
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Food Product with Filling
Publication number
20150150289
Publication date
Jun 4, 2015
The Quaker Oats Company
Robert Chatel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DEVICE TO MOLD AND COOK A FOOD PRODUCT, METHOD TO OBTAIN SAID FOOD...
Publication number
20140272022
Publication date
Sep 18, 2014
Gerardo Acampora
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
MODULAR UNIT FOR AUTOMATIC PACKAGING OF FOOD PRODUCTS TO BE PACKAGE...
Publication number
20120017538
Publication date
Jan 26, 2012
STORCI S.P.A.
Massimiliano Ricco
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME
Publication number
20110300271
Publication date
Dec 8, 2011
Creative Resonance, Inc.
Roberto Capodieci
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
FOOD PRODUCT WITH FILLING
Publication number
20090136625
Publication date
May 28, 2009
The Quaker Oats Company
Robert Chatel
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Tender laminated biscuits
Publication number
20040052908
Publication date
Mar 18, 2004
JANET L Boyle
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Partially thermal treated dough intermediate and method of making
Publication number
20030175386
Publication date
Sep 18, 2003
Susan M. Hayes-Jacobson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Machine for preparing food products
Publication number
20020017200
Publication date
Feb 14, 2002
G. MONDINI S.p.A.
Giovanni Mondini
A21 - BAKING EDIBLE DOUGHS