Laminating dough sheets combined with applying a filling in between

Industry

CPC
A21C9/045

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Parent Industries

AHUMAN NECESSITIES A21Baking A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21C9/00Other apparatus for handling dough or dough pieces

Current Industry

A21C9/045Laminating dough sheets combined with applying a filling in between

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Food product with filling
- Patent number 10,492,499
- Issue date Dec 3, 2019
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device to mold and cook a food product, method to obtain said food...
- Patent number 9,622,489
- Issue date Apr 18, 2017
- INNOVATION ALPS S.A.
- Gerardo Acampora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Partially thermal treated dough intermediate and method of making
- Patent number 6,852,347
- Issue date Feb 8, 2005
- The Pillsbury Company
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing an animal feed or food item and a product prod...
- Patent number 6,613,372
- Issue date Sep 2, 2003
- Effem GmbH
- Johannes P. Schlebusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Machine for preparing food products
- Patent number 6,435,079
- Issue date Aug 20, 2002
- G. Mondini S.p.A.
- Giovanni Mondini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for layering strips of food material
- Patent number 5,601,862
- Issue date Feb 11, 1997
- Nestec S.A.
- Lars Askman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Machine for layering strips of food material
- Patent number 5,509,350
- Issue date Apr 23, 1996
- Nestec S.A.
- Lars Askman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for layering sheets of food material
- Patent number 4,992,285
- Issue date Feb 12, 1991
- Nestec S.A.
- Hans K. Larsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Machine for layering sheets of food material
- Patent number 4,899,650
- Issue date Feb 13, 1990
- Nestec S.A.
- Hans K. Larsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
In-line dough laminator
- Patent number 4,821,634
- Issue date Apr 18, 1989
- The Pillsbury Company
- Peter E. Swanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lasagna product
- Patent number 4,711,165
- Issue date Dec 8, 1987
- Leno Codino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for producing shaped dough products
- Patent number 4,604,947
- Issue date Aug 12, 1986
- Mario Pavan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making lasagna
- Patent number 4,569,849
- Issue date Feb 11, 1986
- Leno Codino
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing undulated dough products
- Patent number 4,515,817
- Issue date May 7, 1985
- Mario Pavan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for manufacturing frozen food products composed of layers o...
- Patent number 4,418,085
- Issue date Nov 29, 1983
- Nuitoni Foods Corporation
- Louis E. Becquelet
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of continuously manufacturing multi-layered dough materials
- Patent number 4,416,910
- Issue date Nov 22, 1983
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of forming a layer of pre-determined thickness from a feedst...
- Patent number 4,296,135
- Issue date Oct 20, 1981
- Machinefabriek C. Rijkaart B.V.
- Jacques P. Rutten
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for continuously manufacturing multi-layered d...
- Patent number 4,113,819
- Issue date Sep 12, 1978
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for producing lapped shredded food articles
- Patent number 4,004,035
- Issue date Jan 18, 1977
- Kellogg Company
- Rudolph W. Hirzel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3698309
- Patent number 3,698,309
- Issue date Oct 17, 1972
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2851966
- Patent number 2,851,966
- Issue date Sep 16, 1958
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2686720
- Patent number 2,686,720
- Issue date Aug 17, 1954
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2264115
- Patent number 2,264,115
- Issue date Nov 25, 1941
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2123703
- Patent number 2,123,703
- Issue date Jul 12, 1938
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS
- Publication number 20240397957
- Publication date Dec 5, 2024
- Abdurrahman Atique Khalidi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Device for Providing a Dough Sheet Provided With a Layer of Fat
- Publication number 20240324607
- Publication date Oct 3, 2024
- Radie B.V.
- Johannes Josephus Antonius Van Blokland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food Product with Filling
- Publication number 20150150289
- Publication date Jun 4, 2015
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEVICE TO MOLD AND COOK A FOOD PRODUCT, METHOD TO OBTAIN SAID FOOD...
- Publication number 20140272022
- Publication date Sep 18, 2014
- Gerardo Acampora
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODULAR UNIT FOR AUTOMATIC PACKAGING OF FOOD PRODUCTS TO BE PACKAGE...
- Publication number 20120017538
- Publication date Jan 26, 2012
- STORCI S.P.A.
- Massimiliano Ricco
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME
- Publication number 20110300271
- Publication date Dec 8, 2011
- Creative Resonance, Inc.
- Roberto Capodieci
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT WITH FILLING
- Publication number 20090136625
- Publication date May 28, 2009
- The Quaker Oats Company
- Robert Chatel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Tender laminated biscuits
- Publication number 20040052908
- Publication date Mar 18, 2004
- JANET L Boyle
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Partially thermal treated dough intermediate and method of making
- Publication number 20030175386
- Publication date Sep 18, 2003
- Susan M. Hayes-Jacobson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Machine for preparing food products
- Publication number 20020017200
- Publication date Feb 14, 2002
- G. MONDINI S.p.A.
- Giovanni Mondini
- A21 - BAKING EDIBLE DOUGHS

Laminating dough sheets combined with applying a filling in between

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Food product with filling

Device to mold and cook a food product, method to obtain said food...

Partially thermal treated dough intermediate and method of making

Method for producing an animal feed or food item and a product prod...

Machine for preparing food products

Process for layering strips of food material

Machine for layering strips of food material

Process for layering sheets of food material

Machine for layering sheets of food material

In-line dough laminator

Lasagna product

Apparatus for producing shaped dough products

Process for making lasagna

Method for producing undulated dough products

Process for manufacturing frozen food products composed of layers o...

Method of continuously manufacturing multi-layered dough materials

Method of forming a layer of pre-determined thickness from a feedst...

Method and apparatus for continuously manufacturing multi-layered d...

Method and apparatus for producing lapped shredded food articles

3698309

2851966

2686720

2264115

2123703

Patents Applicationslast 30 patents

APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS

Device for Providing a Dough Sheet Provided With a Layer of Fat

Food Product with Filling

DEVICE TO MOLD AND COOK A FOOD PRODUCT, METHOD TO OBTAIN SAID FOOD...

MODULAR UNIT FOR AUTOMATIC PACKAGING OF FOOD PRODUCTS TO BE PACKAGE...

NOVELTY SEALED FOOD PRODUCTS AND METHOD OF MANUFACTURE OF SAME

FOOD PRODUCT WITH FILLING

Tender laminated biscuits

Partially thermal treated dough intermediate and method of making

Machine for preparing food products