Laminating or undulating a continuous dough sheet

Industry

CPC
A21C3/022

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Parent Industries

AHUMAN NECESSITIES A21Baking A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH A21C3/00Machines or apparatus for shaping batches of dough before sub-division

Current Industry

A21C3/022Laminating or undulating a continuous dough sheet

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Food dough extrusion machine
- Patent number 11,006,636
- Issue date May 18, 2021
- HAAS FOOD EQUIPMENT GMBH
- Freddy Verner Michelsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Multivariable baking method and device therefor
- Patent number 10,440,961
- Issue date Oct 15, 2019
- Kuchenmeister GmbH
- Hans-Günter Trockels
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for folding at least one dough piece, folding shoe for use i...
- Patent number 10,039,290
- Issue date Aug 7, 2018
- Radie B.V.
- Johannes Josephus Antonius Van Blokland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rolling, folding and forming device
- Patent number 9,750,262
- Issue date Sep 5, 2017
- DIPSUMS LLC
- Peter Lawrence Zepf
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food preparation system and associated methods
- Patent number 9,648,986
- Issue date May 16, 2017
- Brenda Byrne
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bead-forming apparatus
- Patent number 9,409,323
- Issue date Aug 9, 2016
- Crayola, LLC
- Jennifer Weikel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for lapping food dough
- Patent number 8,663,726
- Issue date Mar 4, 2014
- Rheon Automatic Machinery Co., Ltd.
- Takeshi Oderaotoshi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems for manufacturing noodle casings
- Patent number 8,074,565
- Issue date Dec 13, 2011
- Yutaka Mfg. Co., Ltd.
- Masayasu Kurachi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of and line for breadcrumb production
- Patent number 6,399,130
- Issue date Jun 4, 2002
- Sasib UK LTD
- Thomas Robertson Parker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Handling sheet material
- Patent number 5,687,641
- Issue date Nov 18, 1997
- Mark Williamson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Controller for dough lapper
- Patent number 5,606,906
- Issue date Mar 4, 1997
- The Pillsbury Company
- James W. Finkowski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making sheet dough for long-life fresh pasta products
- Patent number 5,573,796
- Issue date Nov 12, 1996
- Barilla G. E R. F.LLI - Societa per Axioni
- Roberto Guarneri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough sheet laminating apparatus
- Patent number 5,219,592
- Issue date Jun 15, 1993
- Rheon Automatic Machinery Co., Ltd.
- Koichi Hirabayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of flipping and aligning a dough sheet
- Patent number 5,217,739
- Issue date Jun 8, 1993
- General Mills, Inc.
- Steven A. Stein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing pie dough having slits
- Patent number 5,196,223
- Issue date Mar 23, 1993
- Rheon Automatic Machinery Co., Ltd.
- Yasuhiro Nakamura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for flipping and aligning a dough sheet
- Patent number 5,092,757
- Issue date Mar 3, 1992
- General Mills, Inc.
- Steven A. Stein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System for forming a laminate of dough and fat
- Patent number 4,907,501
- Issue date Mar 13, 1990
- Machinefabriek C. Rijkaart B.V.
- Cornelis Rijkaart
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
In-line dough laminator
- Patent number 4,821,634
- Issue date Apr 18, 1989
- The Pillsbury Company
- Peter E. Swanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough lapper
- Patent number 4,622,890
- Issue date Nov 18, 1986
- The Pillsbury Company
- Peter E. Swanson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of continuously manufacturing multi-layered dough materials
- Patent number 4,416,910
- Issue date Nov 22, 1983
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for continuously manufacturing multi-layered dough materials
- Patent number 4,266,920
- Issue date May 12, 1981
- Rheon Automatic Machinery Co., Ltd.
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for continuously manufacturing multi-layered d...
- Patent number 4,113,819
- Issue date Sep 12, 1978
- Torahiko Hayashi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough laminators
- Patent number 4,023,475
- Issue date May 17, 1977
- Simon Vacars Limited
- Michael John Mercer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for producing lapped shredded food articles
- Patent number 4,004,035
- Issue date Jan 18, 1977
- Kellogg Company
- Rudolph W. Hirzel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3851088
- Patent number 3,851,088
- Issue date Nov 26, 1974
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3804637
- Patent number 3,804,637
- Issue date Apr 16, 1974
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3698309
- Patent number 3,698,309
- Issue date Oct 17, 1972
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3554137
- Patent number 3,554,137
- Issue date Jan 12, 1971
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
3216374
- Patent number 3,216,374
- Issue date Nov 9, 1965
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
2851966
- Patent number 2,851,966
- Issue date Sep 16, 1958
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS
- Publication number 20240397957
- Publication date Dec 5, 2024
- Abdurrahman Atique Khalidi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
INDUSTRIAL PROCESS FOR CONTINUOUS PRODUCTION OF INVERSED LAMINATED...
- Publication number 20230240308
- Publication date Aug 3, 2023
- VAMIX N.V.
- Pierre LANGENFELD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEVICE FOR DEPOSITING DOUGH
- Publication number 20200397007
- Publication date Dec 24, 2020
- Radie B.V.
- Johannes Josephus Antonius Van Blokland
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH
- Publication number 20200154743
- Publication date May 21, 2020
- INDUSTRIE ROLLI ALIMENTARI S.P.A.
- Gian Paolo ROLLI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Multivariable Baking Method and Device Therefor
- Publication number 20170202226
- Publication date Jul 20, 2017
- Kuchenmeister GmbH
- Hans-Günter Trockels
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DEVICE FOR FOLDING AT LEAST ONE DOUGH PIECE, FOLDING SHOE FOR USE I...
- Publication number 20170071216
- Publication date Mar 16, 2017
- Radie B.V.
- Johannes Josephus Antonius VAN BLOKLAND
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MACHINE FOR FOLDING AN EDIBLE DOUGH
- Publication number 20130243905
- Publication date Sep 19, 2013
- MINIPAN S.R.L.
- Franco Fusari
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bead-Forming Apparatus
- Publication number 20130193615
- Publication date Aug 1, 2013
- Crayola LLC
- Jennifer Weikel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND APPARATUS FOR LAPPING FOOD DOUGH
- Publication number 20100227037
- Publication date Sep 9, 2010
- RHEON AUTOMATIC MACHINERY CO., LTD.
- Takeshi ODERAOTOSHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Systems for manufacturing noodle casings
- Publication number 20070190217
- Publication date Aug 16, 2007
- Yutaka Mfg.Co., Ltd.
- Masayasu Kurachi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for preparing an intermediate food product based on potatoes...
- Publication number 20070184162
- Publication date Aug 9, 2007
- Le Caselle S.r.I.
- Pierangelo Prestini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of and line for breadcrumb production
- Publication number 20010014363
- Publication date Aug 16, 2001
- Thomas Robertson Parker
- A21 - BAKING EDIBLE DOUGHS

Laminating or undulating a continuous dough sheet

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Food dough extrusion machine

Multivariable baking method and device therefor

Device for folding at least one dough piece, folding shoe for use i...

Rolling, folding and forming device

Food preparation system and associated methods

Bead-forming apparatus

Method and apparatus for lapping food dough

Systems for manufacturing noodle casings

Method of and line for breadcrumb production

Handling sheet material

Controller for dough lapper

Method of making sheet dough for long-life fresh pasta products

Dough sheet laminating apparatus

Method of flipping and aligning a dough sheet

Method of producing pie dough having slits

Apparatus for flipping and aligning a dough sheet

System for forming a laminate of dough and fat

In-line dough laminator

Dough lapper

Method of continuously manufacturing multi-layered dough materials

Apparatus for continuously manufacturing multi-layered dough materials

Method and apparatus for continuously manufacturing multi-layered d...

Dough laminators

Method and apparatus for producing lapped shredded food articles

3851088

3804637

3698309

3554137

3216374

2851966

Patents Applicationslast 30 patents

APPARATUS AND SYSTEM FOR PRODUCING LAYERED FOOD PRODUCTS

INDUSTRIAL PROCESS FOR CONTINUOUS PRODUCTION OF INVERSED LAMINATED...

DEVICE FOR DEPOSITING DOUGH

PACKAGED FOOD PRODUCT COMPRISING A SHEET OF DOUGH

Multivariable Baking Method and Device Therefor

DEVICE FOR FOLDING AT LEAST ONE DOUGH PIECE, FOLDING SHOE FOR USE I...

MACHINE FOR FOLDING AN EDIBLE DOUGH

Bead-Forming Apparatus

METHOD AND APPARATUS FOR LAPPING FOOD DOUGH

Systems for manufacturing noodle casings

Method for preparing an intermediate food product based on potatoes...

Method of and line for breadcrumb production