TREA

Ovens heated by radiators

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Industry

  • CPC
  • A21B1/06
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Parent Industries

AHUMAN NECESSITIES A21Baking A21BBAKERS' OVENS MACHINES OR EQUIPMENT FOR BAKING A21B1/00Bakers' ovens

Current Industry

A21B1/06Ovens heated by radiators
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Automatic oven
    • Patent number 11,767,983
    • Issue date Sep 26, 2023
    • Whirlpool Corporation
    • Alexander L. Clayton
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Automatic oven
    • Patent number 11,047,578
    • Issue date Jun 29, 2021
    • Alexander L. Clayton
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Baking oven
    • Patent number 10,524,478
    • Issue date Jan 7, 2020
    • Haas Food Equipment GmbH
    • Markus Bibaric
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Double oven appliance
    • Patent number 9,504,351
    • Issue date Nov 29, 2016
    • Haler U.S. Appliance Solutions, Inc.
    • Paul Bryan Cadima
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Gas cooking oven
    • Patent number 4,648,381
    • Issue date Mar 10, 1987
    • Ishii; Toshio
    • Toshio Ishii
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3490856
    • Patent number 3,490,856
    • Issue date Jan 20, 1970
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3172460
    • Patent number 3,172,460
    • Issue date Mar 9, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2578520
    • Patent number 2,578,520
    • Issue date Dec 11, 1951
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2483681
    • Patent number 2,483,681
    • Issue date Oct 4, 1949
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2041930
    • Patent number 2,041,930
    • Issue date May 26, 1936
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1811822
    • Patent number 1,811,822
    • Issue date Jun 23, 1931
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1778839
    • Patent number 1,778,839
    • Issue date Oct 21, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1758628
    • Patent number 1,758,628
    • Issue date May 13, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1757361
    • Patent number 1,757,361
    • Issue date May 6, 1930
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1727527
    • Patent number 1,727,527
    • Issue date Sep 10, 1929
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1624935
    • Patent number 1,624,935
    • Issue date Apr 19, 1927
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1171887
    • Patent number 1,171,887
    • Issue date Feb 15, 1916
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    582752
    • Patent number 582,752
    • Issue date May 18, 1897
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    AUTOMATIC OVEN
    • Publication number 20230392796
    • Publication date Dec 7, 2023
    • Whirlpool Corporation
    • ALEXANDER L. CLAYTON
    • F24 - HEATING RANGES VENTILATING
  • Information Patent Application

    AUTOMATIC OVEN
    • Publication number 20210262670
    • Publication date Aug 26, 2021
    • Whirlpool Corporation
    • ALEXANDER L. CLAYTON
    • F24 - HEATING RANGES VENTILATING
  • Information Patent Application

    AUTOMATIC OVEN
    • Publication number 20200217512
    • Publication date Jul 9, 2020
    • Whirlpool Corporation
    • ALEXANDER L. CLAYTON
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    BAKING OVEN
    • Publication number 20170105420
    • Publication date Apr 20, 2017
    • HAAS FOOD EQUIPMENT GMBH
    • MARKUS BIBARIC
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Conveyor Oven with Removable Burner Screens
    • Publication number 20120295210
    • Publication date Nov 22, 2012
    • PRINCE CASTLE LLC
    • Loren Veltrop
    • A21 - BAKING EDIBLE DOUGHS