TREA

Particular aspects related to cheese

Follow

Industry

  • CPC
  • A23C2250/00
This industry / category may be too specific. Please go to a parent level for more data

Parent Industries

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS

Current Industry

A23C2250/00Particular aspects related to cheese

Sub Industries

A23C2250/05Emulsifying cheese A23C2250/052Emulsifying cheese below melting or pasteurisation temperature A23C2250/054Emulsifying cheese without melting or emulsifying salts A23C2250/10Cheese characterised by a specific form A23C2250/15Shredded non-dried cheese A23C2250/20Compacting shredded or ground cheese other than curd or small cheese pieces without melting A23C2250/25Cheese with fat content lower than 0.5%, including cheese from skim milk A23C2250/30Blue veined cheeses A23C2250/35Smoking of cheese or curd Smoked cheeses Smoking of milk components before conversion to cheese A23C2250/40Breaded cheese products A23C2250/45Cheese from buttermilk
Industries