Cheese with fat content lower than 0.5%, including cheese from skim milk

Industry

CPC
A23C2250/25

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Parent Industries

AHUMAN NECESSITIES A23Foods A23CDAIRY PRODUCTS A23C2250/00Particular aspects related to cheese

Current Industry

A23C2250/25Cheese with fat content lower than 0.5%, including cheese from skim milk

Industries

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Patents Grantslast 30 patents

Information Patent Grant
High moisture, low fat cream cheese with maintained product quality...
- Patent number 7,687,095
- Issue date Mar 30, 2010
- Kraft Foods Global Brands LLC
- Yinqing Ma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing a cheese product
- Patent number 6,506,426
- Issue date Jan 14, 2003
- ConAgra, Inc.
- Anthony M. Adamany
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of mesomorphic phases in food products
- Patent number 6,368,652
- Issue date Apr 9, 2002
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Isaäc Heertje
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing cultured milk
- Patent number 6,258,389
- Issue date Jul 10, 2001
- ConAgra, Inc.
- Anthony M. Adamany
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
High-amylose starch-emulsifier composition and methods of making
- Patent number 6,228,419
- Issue date May 8, 2001
- Opta Food Ingredients, Inc.
- Chienkuo Ronnie Yuan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Manufacture of lower-fat and fat-free pizza cheese
- Patent number 6,113,953
- Issue date Sep 5, 2000
- Utah State University
- Donald J. McMahon
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cheese culture medium and method for preparing no fat and low fat c...
- Patent number 5,895,671
- Issue date Apr 20, 1999
- ConAgra, Inc.
- Anthony M. Adamany
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of low fat natural cheese
- Patent number 5,709,900
- Issue date Jan 20, 1998
- Kraft Foods, Inc.
- Mark S. Miller
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fat free, reduced fat and low fat margarine-like spreads and cream...
- Patent number 5,679,395
- Issue date Oct 21, 1997
- Opta Food Ingredients, Inc.
- Eugene Terry Finocchiaro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Non-fat, reduced fat and low fat cheeses and method of making
- Patent number 5,679,396
- Issue date Oct 21, 1997
- Opta Food Ingredients, Inc.
- Eugene T. Finnocchiaro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fat free cream cheese product and process for preparation thereof
- Patent number 5,676,984
- Issue date Oct 14, 1997
- Raskas Foods, Inc.
- Montgomery A. Bohanan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of a brick cream cheese product
- Patent number 5,656,320
- Issue date Aug 12, 1997
- Kraft Foods, Inc.
- Shu Guang Greg Cheng
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low fat spreads and dressings
- Patent number 5,652,011
- Issue date Jul 29, 1997
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Isaac Heertje
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low fat cheese curd products
- Patent number 5,612,073
- Issue date Mar 18, 1997
- Alpine Lace Brands, Inc.
- Aly Gamay
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and compositions for fat free process cheese
- Patent number 5,585,132
- Issue date Dec 17, 1996
- Kraft Foods, Inc.
- David W. Mehnert
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,584,937
- Issue date Dec 17, 1996
- Opta Food Ingredients, Inc.
- Eugene T. Finocchiaro
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing low fat cheese products
- Patent number 5,549,916
- Issue date Aug 27, 1996
- Alpine Lace Brands, Inc.
- Aly Gamay
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,547,513
- Issue date Aug 20, 1996
- Opta Food Ingredients, Inc.
- Francis M. Mallee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of low fat natural cheese
- Patent number 5,532,018
- Issue date Jul 2, 1996
- Kraft Foods, Inc.
- Mark S. Miller
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the manufacture of a fat free cream cheese product
- Patent number 5,470,593
- Issue date Nov 28, 1995
- Raskas Foods Inc.
- John H. Meilinger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based texturizing agent
- Patent number 5,470,391
- Issue date Nov 28, 1995
- Opta Food Ingredients, Inc.
- Francis M. Mallee
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making whey-derived fat substitute product and products...
- Patent number 5,413,804
- Issue date May 9, 1995
- Cacique, Inc.
- Kenneth H. Rhodes
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for preparing baked goods containing fibers and hydrocolloids
- Patent number 5,403,610
- Issue date Apr 4, 1995
- Kraft General Foods, Inc.
- Gregory B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing low fat cheese products
- Patent number 5,395,630
- Issue date Mar 7, 1995
- Aly Gamay
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of a low-fat cheese
- Patent number 5,374,443
- Issue date Dec 20, 1994
- Kraft General Foods, Inc.
- Linda K. Jackson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Polysaccharide hydrocolloid-containing food products
- Patent number 5,336,515
- Issue date Aug 9, 1994
- Kraft General Foods, Inc.
- Gregory B. Murphy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making a high moisture non-fat cheese sauce
- Patent number 5,304,387
- Issue date Apr 19, 1994
- Kraft General Foods, Inc.
- William S. Hine
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of making a low fat cheese product
- Patent number 5,277,926
- Issue date Jan 11, 1994
- Kraft General Foods, Inc.
- Janet Z. Batz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Product and process of producing a no-fat cheese analog containing...
- Patent number 5,244,687
- Issue date Sep 14, 1993
- Kraft General Foods, Inc.
- Barbara E. Rybinski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing low fat cheese products
- Patent number 5,225,220
- Issue date Jul 6, 1993
- Alpine Lace Brands, Inc.
- Aly Gamay
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION...
- Publication number 20200178552
- Publication date Jun 11, 2020
- Minaba Tech S.R.L.
- Amalia Conte
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
High moisture, low fat cream cheese with maintained product quality...
- Publication number 20070077342
- Publication date Apr 5, 2007
- KRAFT FOODS HOLDINGS, INC.
- Yinqing Ma
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for producing low fat cheese
- Publication number 20040146604
- Publication date Jul 29, 2004
- NOVOZYMES A/S
- Sabry Madkor
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for preparing a cheese product
- Publication number 20010046532
- Publication date Nov 29, 2001
- ConAgra, Inc.
- Anthony M. Adamany
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Cheese with fat content lower than 0.5%, including cheese from skim milk

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

High moisture, low fat cream cheese with maintained product quality...

Method for preparing a cheese product

Use of mesomorphic phases in food products

Method for preparing cultured milk

High-amylose starch-emulsifier composition and methods of making

Manufacture of lower-fat and fat-free pizza cheese

Cheese culture medium and method for preparing no fat and low fat c...

Method for manufacture of low fat natural cheese

Fat free, reduced fat and low fat margarine-like spreads and cream...

Non-fat, reduced fat and low fat cheeses and method of making

Fat free cream cheese product and process for preparation thereof

Method for manufacture of a brick cream cheese product

Low fat spreads and dressings

Low fat cheese curd products

Methods and compositions for fat free process cheese

Starch-based texturizing agent

Process for preparing low fat cheese products

Starch-based texturizing agent

Method for manufacture of low fat natural cheese

Process for the manufacture of a fat free cream cheese product

Starch-based texturizing agent

Process for making whey-derived fat substitute product and products...

Process for preparing baked goods containing fibers and hydrocolloids

Process for preparing low fat cheese products

Method for manufacture of a low-fat cheese

Polysaccharide hydrocolloid-containing food products

Method of making a high moisture non-fat cheese sauce

Method of making a low fat cheese product

Product and process of producing a no-fat cheese analog containing...

Process for preparing low fat cheese products

Patents Applicationslast 30 patents

FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION...

High moisture, low fat cream cheese with maintained product quality...

Process for producing low fat cheese

Method for preparing a cheese product