suitable for impregnation with flavouring substances

Industry

CPC
A22C2013/0046

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Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

Current Industry

A22C2013/0046suitable for impregnation with flavouring substances

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Tubular food casing with transfer function
- Patent number 11,825,865
- Issue date Nov 28, 2023
- Kalle GmbH
- Erna Kastl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food packaging film and treatment of foodstuffs packaged or encased...
- Patent number 11,758,911
- Issue date Sep 19, 2023
- VISKASE COMPANIES INC.
- Myron D. Nicholson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food packaging film and manufacturing method for making the same
- Patent number 11,324,227
- Issue date May 10, 2022
- Viskase Companies, Inc.
- Myron D. Nicholson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Textured porous barrier transfer casing
- Patent number 11,134,693
- Issue date Oct 5, 2021
- Viscofan S.A.
- Frank Raue
- B32 - LAYERED PRODUCTS
Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,952,444
- Issue date Mar 23, 2021
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device for application of flavors to collagen casings
- Patent number 10,485,241
- Issue date Nov 26, 2019
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Biopolymer-based flexible-tube type food casing with internal impre...
- Patent number 10,264,798
- Issue date Apr 23, 2019
- Kalle GmbH
- Matthias Pohl
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,136,656
- Issue date Nov 27, 2018
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Multilayered coextruded thermoplastic food casing
- Patent number 9,975,316
- Issue date May 22, 2018
- Viscofan S.A.
- Frank Raue
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of manufacturing food casings with modified adhesion and rel...
- Patent number 9,694,385
- Issue date Jul 4, 2017
- ViskoTeepak Belgium NV
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food casing having a transferable, edible inner coating
- Patent number 9,675,088
- Issue date Jun 13, 2017
- Kalle GmbH
- Jens Foegler
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for obtaining gut with marks and a meat product with marks,...
- Patent number 9,392,801
- Issue date Jul 19, 2016
- Viscofan, S.A.
- Carlos Longo Areso
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular film food casing
- Patent number 9,386,779
- Issue date Jul 12, 2016
- Podanfol S.A.
- Zoran Savic
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Food casings with modified adhesion and release properties and meth...
- Patent number 9,210,943
- Issue date Dec 15, 2015
- ViskoTeepak Belgium NV
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Shirrable spiced casing with inner coating
- Patent number 9,089,145
- Issue date Jul 28, 2015
- World Pac International AG
- Ekkehardt Th. F. Schäfer
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Films comprising a liquid-absorbant inner layer, an antimicrobial m...
- Patent number 8,858,985
- Issue date Oct 14, 2014
- E I du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Casing for foodstuff
- Patent number 8,628,386
- Issue date Jan 14, 2014
- World Pac International AG
- Ekkehardt Th. F. Schäfer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Polymer-based sausage casing
- Patent number 8,568,638
- Issue date Oct 29, 2013
- Casematic S.A. de C.V.
- Ruben Garcia Cruz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for processing spice-containing films in the production o...
- Patent number 8,286,549
- Issue date Oct 16, 2012
- Kalle GmbH
- Dirk Auf Der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Textile food casing impregnated with food additive
- Patent number 8,147,933
- Issue date Apr 3, 2012
- Kalle GmbH
- Christian Auf Der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of obtaining smoked food products with marks and product thu...
- Patent number 8,124,148
- Issue date Feb 28, 2012
- Viscofan, S.A.
- Carlos Longo Areso
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smoke and steam-permeable food casing comprising a flavored interio...
- Patent number 8,080,268
- Issue date Dec 20, 2011
- Kalle GmbH & Co. KG
- Robert Wilfer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Films comprising a liquid-absorbant inner layer and an impermeable...
- Patent number 7,968,134
- Issue date Jun 28, 2011
- E. I. Du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Films comprising a liquid-absorbant inner layer and an impermeable...
- Patent number 7,964,055
- Issue date Jun 21, 2011
- E. I. Du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Films comprising a liquid-absorbant inner layer and an impermeable...
- Patent number 7,964,229
- Issue date Jun 21, 2011
- E. I. Du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Films comprising a liquid-absorbant inner layer and an impermeable...
- Patent number 7,964,226
- Issue date Jun 21, 2011
- E. I. Du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Coating to allow additives to anchor to casings
- Patent number 7,935,374
- Issue date May 3, 2011
- ViskoTeepak Belgium NV
- Douglas E. Appleby
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Antimicrobial food packaging
- Patent number 7,915,325
- Issue date Mar 29, 2011
- Kuhne Anlagenbau GmbH
- Jürgen Schiffmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Pigmented and internally impregnated fibrous cellulose sausage casing
- Patent number 7,854,976
- Issue date Dec 21, 2010
- Kalle GmbH
- Klaus-Dieter Hammer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process for the preparation of smoke-impregnated tubular casings
- Patent number 7,718,207
- Issue date May 18, 2010
- Case Tech GmbH
- Anton Krallmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
FOOD PACKAGING FILM AND MANUFACTURING METHOD FOR MAKING THE SAME
- Publication number 20210289800
- Publication date Sep 23, 2021
- Viskase Companies, Inc.
- Myron D. NICHOLSON
- B32 - LAYERED PRODUCTS
Information Patent Application
FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION TH...
- Publication number 20200345020
- Publication date Nov 5, 2020
- VISCOFAN, S.A.
- Clara De La Fuente Melida
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PACKAGING FILM AND MANUFACTURING METHOD FOR MAKING THE SAME
- Publication number 20200281218
- Publication date Sep 10, 2020
- Viskase Companies, Inc.
- Myron D. NICHOLSON
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHODS OF FLAVORING COLLAGEN CASINGS
- Publication number 20190110488
- Publication date Apr 18, 2019
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20180255811
- Publication date Sep 13, 2018
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHODS AND COMPOSITIONS FOR TRANSFERRING A COLORING TO A FOOD PRODUCT
- Publication number 20170055558
- Publication date Mar 2, 2017
- Kerry Ingredients & Flavours
- Hans-gerd ZIEMES
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Product and Method of Preparation
- Publication number 20160324198
- Publication date Nov 10, 2016
- DEVRO (SCOTLAND) LIMITED
- Petrus Rimke Visser
- B32 - LAYERED PRODUCTS
Information Patent Application
Device For Application of Flavors to Collagen Casings
- Publication number 20160302433
- Publication date Oct 20, 2016
- NITTA CASINGS INC.
- Eugene Goldfarb
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
TUBULAR FILM FOOD CASING
- Publication number 20140322393
- Publication date Oct 30, 2014
- PODANFOL S.A.
- Zoran SAVIC
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20140212550
- Publication date Jul 31, 2014
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD OF MANUFACTURING A SYNTHETIC FIBER FABRIC FOR SAUSAGE CASINGS
- Publication number 20140150921
- Publication date Jun 5, 2014
- Juergen Thiele
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Polymer-Based Sausage Casing
- Publication number 20140050823
- Publication date Feb 20, 2014
- Ruben Garcia Cruz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Biopolymer-based flexible-tube type food casing with internal impre...
- Publication number 20130344265
- Publication date Dec 26, 2013
- Matthias POHL
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SHIRRABLE SPICED CASING WITH INNER COATING
- Publication number 20130280390
- Publication date Oct 24, 2013
- Ekkehardt Th. F. SCHÄFER
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Application
SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...
- Publication number 20130064939
- Publication date Mar 14, 2013
- CASETECH GMBH
- HEINRICH HENZE-WETHKAMP
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS AND METHOD FOR DRY SPICE APPLICATION
- Publication number 20120295005
- Publication date Nov 22, 2012
- Thomas W. Kleckner
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Casings With Modified Adhesion And Release Properties And Meth...
- Publication number 20120177820
- Publication date Jul 12, 2012
- ViskoTeepak Belgium NV, a Belgian Corporation
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20120107464
- Publication date May 3, 2012
- Sara-Lee Corporation
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SMOKE INK AND METHOD OF MANUFACTURE
- Publication number 20120093984
- Publication date Apr 19, 2012
- ALERT PACKAGING LTD.
- ALFRED PETER HAUS, JR.
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Casing for Foodstuff
- Publication number 20120082768
- Publication date Apr 5, 2012
- WORLD PAC INTERNATIONAL AG
- Ekkehardt Th. F. SCHÄFER
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Food Casings with Modified Adhesion and Release Properties and Meth...
- Publication number 20120052223
- Publication date Mar 1, 2012
- Pierre Wielockx
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
NON-POROUS MOISTURE AND GAS PERMEABLE FILMS
- Publication number 20110143003
- Publication date Jun 16, 2011
- E.I. du Pont de Nemours and Company
- John Chu Chen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...
- Publication number 20110076364
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...
- Publication number 20110076367
- Publication date Mar 31, 2011
- CASETECH GMBH
- Christian Auf der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION O...
- Publication number 20110005406
- Publication date Jan 13, 2011
- Dirk AUF DER HEIDE
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
FILMS COMPRISING A LIQUID-ABSORBANT INNER LAYER AND AN IMPERMEABLE...
- Publication number 20100166925
- Publication date Jul 1, 2010
- E.I. du Pont de Nemours and Company
- I-Hwa Lee
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
DYED AND FLAVORED GELS FOR CO-EXTRUSION
- Publication number 20100129505
- Publication date May 27, 2010
- George Hayes
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CONSUMABLE SPICE-CONTAINING FILM AND ALSO PROCESSES FOR PRODUCTION...
- Publication number 20100055280
- Publication date Mar 4, 2010
- LTS Lohmann Therapie-Systeme AG
- Michael Simon
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
ANTIMICROBIAL FOOD PACKAGING
- Publication number 20100047302
- Publication date Feb 25, 2010
- Jürgen Schiffmann
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Synthetic fiber fabric for the manufacture of sausage casings
- Publication number 20100021663
- Publication date Jan 28, 2010
- Jürgen Thiele
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

suitable for impregnation with flavouring substances

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Tubular food casing with transfer function

Food packaging film and treatment of foodstuffs packaged or encased...

Food packaging film and manufacturing method for making the same

Textured porous barrier transfer casing

Systems and methods for providing a food product with additives

Device for application of flavors to collagen casings

Biopolymer-based flexible-tube type food casing with internal impre...

Systems and methods for providing a food product with additives

Multilayered coextruded thermoplastic food casing

Method of manufacturing food casings with modified adhesion and rel...

Food casing having a transferable, edible inner coating

Method for obtaining gut with marks and a meat product with marks,...

Tubular film food casing

Food casings with modified adhesion and release properties and meth...

Shirrable spiced casing with inner coating

Films comprising a liquid-absorbant inner layer, an antimicrobial m...

Casing for foodstuff

Polymer-based sausage casing

Apparatus for processing spice-containing films in the production o...

Textile food casing impregnated with food additive

Method of obtaining smoked food products with marks and product thu...

Smoke and steam-permeable food casing comprising a flavored interio...

Films comprising a liquid-absorbant inner layer and an impermeable...

Films comprising a liquid-absorbant inner layer and an impermeable...

Films comprising a liquid-absorbant inner layer and an impermeable...

Films comprising a liquid-absorbant inner layer and an impermeable...

Coating to allow additives to anchor to casings

Antimicrobial food packaging

Pigmented and internally impregnated fibrous cellulose sausage casing

Process for the preparation of smoke-impregnated tubular casings

Patents Applicationslast 30 patents

FOOD PACKAGING FILM AND MANUFACTURING METHOD FOR MAKING THE SAME

FOOD CASING WITH ANTIFUNGAL PROPERTIES AND METHOD FOR PRODUCTION TH...

FOOD PACKAGING FILM AND MANUFACTURING METHOD FOR MAKING THE SAME

METHODS OF FLAVORING COLLAGEN CASINGS

FOOD PRODUCT AND METHOD OF PREPARATION

METHODS AND COMPOSITIONS FOR TRANSFERRING A COLORING TO A FOOD PRODUCT

Food Product and Method of Preparation

Device For Application of Flavors to Collagen Casings

TUBULAR FILM FOOD CASING

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

METHOD OF MANUFACTURING A SYNTHETIC FIBER FABRIC FOR SAUSAGE CASINGS

Polymer-Based Sausage Casing

Biopolymer-based flexible-tube type food casing with internal impre...

SHIRRABLE SPICED CASING WITH INNER COATING

SMOKE-IMPREGNATED FOOD CASINGS BASED ON CELLULOSE AND METHODS FOR R...

APPARATUS AND METHOD FOR DRY SPICE APPLICATION

Food Casings With Modified Adhesion And Release Properties And Meth...

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

SMOKE INK AND METHOD OF MANUFACTURE

Casing for Foodstuff

Food Casings with Modified Adhesion and Release Properties and Meth...

NON-POROUS MOISTURE AND GAS PERMEABLE FILMS

SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERA...

FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL...

APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION O...

FILMS COMPRISING A LIQUID-ABSORBANT INNER LAYER AND AN IMPERMEABLE...

DYED AND FLAVORED GELS FOR CO-EXTRUSION

CONSUMABLE SPICE-CONTAINING FILM AND ALSO PROCESSES FOR PRODUCTION...

ANTIMICROBIAL FOOD PACKAGING

Synthetic fiber fabric for the manufacture of sausage casings