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using enzymes; Enzymatic transformation of pulses or legumes
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Industry
CPC
A23L1/2113
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Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23L
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J THEIR PREPARATION OR TREATMENT
A23L1/00
Foods or foodstuffs Their preparation or treatment
Current Industry
A23L1/2113
using enzymes; Enzymatic transformation of pulses or legumes
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Patents Grants
last 30 patents
Information
Patent Grant
Enzyme-modified soybean product
Patent number
9,089,154
Issue date
Jul 28, 2015
Novozymes A/S
Lene N. Andersen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
De-fatted soy production process and value added by-products from d...
Patent number
9,040,270
Issue date
May 26, 2015
Little Sioux Corn Processors, LLC.
John E. Prevost
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
UTILIZATION OF NON-NUTRITIVE ADSORBENTS TO SEQUESTER MYCOTOXINS DUR...
Publication number
20150335048
Publication date
Nov 26, 2015
The United States of America, as represented by the Secretary of Agriculture
Jack P. Davis
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR PREPARING A HYPOALLERGENIC FOOD
Publication number
20150024087
Publication date
Jan 22, 2015
SOCIETE FINANCIERE CORMOULS HOULES
Etienne Brunet
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT
Publication number
20130273204
Publication date
Oct 17, 2013
Christoph Hendrik Beckmann
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Enzyme-Modified Soybean Product
Publication number
20120128824
Publication date
May 24, 2012
NOVOZYMES A/S
Lene Nonboe Andersen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT
Publication number
20100196535
Publication date
Aug 5, 2010
CONOPCO, INC., D/B/A UNILEVER
Christoph Hendrik Beckmann
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES