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Viscosity modification agent
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CPC
A23V2200/244
This industry / category may be too specific. Please go to a parent level for more data
Parent Industries
A
HUMAN NECESSITIES
A23
Foods
A23V
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
A23V2200/00
Function of food ingredients
Current Industry
A23V2200/244
Viscosity modification agent
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Patents Grants
last 30 patents
Information
Patent Grant
Imitation cheese with improved melt
Patent number
12,070,043
Issue date
Aug 27, 2024
Kraft Foods Group Brands LLC
Patricia J. Diego
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Imitation cheese with improved melt
Patent number
11,517,024
Issue date
Dec 6, 2022
Kraft Foods Group Brands LLC
Patricia J. Diego
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for producing a collagenous material in particle form
Patent number
10,939,690
Issue date
Mar 9, 2021
Gelita AG
Thomas Meisner
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Allulose-containing syrup composition and food containing same
Patent number
10,912,322
Issue date
Feb 9, 2021
CJ Cheiljedang Corporation
Youn Kyung Bak
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Imitation Cheese With Improved Melt
Publication number
20230060993
Publication date
Mar 2, 2023
Kraft Foods Group Brands LLC
Patricia J. Diego
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Protein Composition
Publication number
20200245641
Publication date
Aug 6, 2020
GENERAL MILLS, INC.
Roy Bechtold
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC
Publication number
20190116859
Publication date
Apr 25, 2019
COMPAGNIE GERVAIS DANONE
Céline VALENTINI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
ENHANCED VISCOSITY OAT BASE AND FERMENTED OAT BASE PRODUCT
Publication number
20190110501
Publication date
Apr 18, 2019
Oatly AB
Angeliki Triantafyllou
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
ALLULOSE-CONTAINING SYRUP COMPOSITION AND FOOD CONTAINING SAME
Publication number
20190029299
Publication date
Jan 31, 2019
CJ CHEILJEDANG CORPORATION
Youn Kyung BAK
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Imitation Cheese With Improved Melt
Publication number
20190000103
Publication date
Jan 3, 2019
Kraft Foods Group Brands LLC
Patricia J. Diego
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT
Publication number
20180317533
Publication date
Nov 8, 2018
Mizkan Holdings Co., Ltd.
Masaki Ohike
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHODS AND COMPOSITIONS FOR WEIGHT MANAGEMENT AND FOR IMPROVING GL...
Publication number
20180289043
Publication date
Oct 11, 2018
GELESIS LLC
Alessandro Sannino
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Improving Viscosity, Solubility, and Particle Size of Mi...
Publication number
20180168188
Publication date
Jun 21, 2018
Brent Petersen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES