with additional aerating apparatus for the manufacture of aerated doughs

Patents Grantslast 30 patents

  • Information Patent Grant

    Foamed, dough-based food and apparatus and method for production th...

    • Patent number 11,134,691
    • Issue date Oct 5, 2021
    • Eidgenossische Technische Hochschule Zurich
    • Volker Lammers
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for producing bread from aerated dough

    • Patent number 9,028,902
    • Issue date May 12, 2015
    • Nikolay Vladimirovich Evseev
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Vacuum kneading method with the introduction of oxygen and the devi...

    • Patent number 7,514,112
    • Issue date Apr 7, 2009
    • VMI
    • Gérard Fisson
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Device and method for dough production

    • Patent number 7,332,190
    • Issue date Feb 19, 2008
    • Bernhard Noll
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for the production of paste products

    • Patent number 6,338,867
    • Issue date Jan 15, 2002
    • Wolfram Lihotzky-Vaupel
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Continuous dough developing process and apparatus

    • Patent number 5,089,283
    • Issue date Feb 18, 1992
    • Her Majesty the Queen in right of New Zealand of Dsir Christchurch Wheat Rese...
    • Arran Wilson
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Cake manufacturing machine

    • Patent number 4,955,288
    • Issue date Sep 11, 1990
    • Tsai-An Chen
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Dough stuff kneader

    • Patent number 4,930,899
    • Issue date Jun 5, 1990
    • Kabushiki Kaisha Kaisha Toshiba
    • Michishige Aoyama
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3490392

    • Patent number 3,490,392
    • Issue date Jan 20, 1970
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3364880

    • Patent number 3,364,880
    • Issue date Jan 23, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3207089

    • Patent number 3,207,089
    • Issue date Sep 21, 1965
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2213638

    • Patent number 2,213,638
    • Issue date Sep 3, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    2193934

    • Patent number 2,193,934
    • Issue date Mar 19, 1940
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1705127

    • Patent number 1,705,127
    • Issue date Mar 12, 1929
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1535204

    • Patent number 1,535,204
    • Issue date Apr 28, 1925
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1535205

    • Patent number 1,535,205
    • Issue date Apr 28, 1925
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    1468775

    • Patent number 1,468,775
    • Issue date Sep 25, 1923
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents