with coating or lubricating means

Industry

CPC
A22C11/029

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Parent Industries

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Current Industry

A22C11/029with coating or lubricating means

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Method and device for applying a consumable treating liquid to an i...
- Patent number 11,051,521
- Issue date Jul 6, 2021
- MAREL FURTHER PROCESSING B.V.
- Marcus Bernhard Hubert Bontjer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus and method for applying liquid to sausage
- Patent number 11,006,642
- Issue date May 18, 2021
- DCW CASING LLC
- Michael Schwartz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,952,444
- Issue date Mar 23, 2021
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Systems and methods for providing a food product with additives
- Patent number 10,136,656
- Issue date Nov 27, 2018
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Stuffer horn with spray
- Patent number 8,353,743
- Issue date Jan 15, 2013
- Tyson Foods, Inc.
- Shaughn M. Benson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for processing spice-containing films in the production o...
- Patent number 8,286,549
- Issue date Oct 16, 2012
- Kalle GmbH
- Dirk Auf Der Heide
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Co-extruded meat product
- Patent number 6,306,446
- Issue date Oct 23, 2001
- Bernard Matthews, PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for making sausages
- Patent number 6,283,846
- Issue date Sep 4, 2001
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Extrusion apparatus
- Patent number 6,042,466
- Issue date Mar 28, 2000
- Bernard Matthews PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for applying a liquid to the surface of an extruded strand o...
- Patent number 5,993,868
- Issue date Nov 30, 1999
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Cooked extruded meat product comprising additive and method for mak...
- Patent number 5,928,705
- Issue date Jul 27, 1999
- Bernard Matthews PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Cooked, extruded meat product comprising additive
- Patent number 5,887,415
- Issue date Mar 30, 1999
- Bernard Matthews PLC
- Bernard Trevor Matthews
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for application of smoke color to inside of bag
- Patent number 5,514,400
- Issue date May 7, 1996
- W. R. Grace & Co.-Conn.
- Stephen L. Gray
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for application of smoke color to inside of bag and apparatu...
- Patent number 5,484,001
- Issue date Jan 16, 1996
- W. R. Grace & Co.-Conn.
- Stephen L. Gray
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means for applying liquid to the interior of a casing on...
- Patent number 5,238,442
- Issue date Aug 24, 1993
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for conducting a pasty mass under feed pressure through a...
- Patent number 5,100,363
- Issue date Mar 31, 1992
- Albert Handtmann Maschinenfabrik GmbH & Co. KG
- Manfred Kern
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for coating a food product
- Patent number 4,958,412
- Issue date Sep 25, 1990
- W. R. Grace & Co.-Conn.
- Tom G. Stanek
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for coating a food product casing
- Patent number 4,949,430
- Issue date Aug 21, 1990
- W. R. Grace & Co.-Conn.
- Thomas G. Stanek
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of lubricating the passage of meat emulsion through the stuf...
- Patent number 4,940,597
- Issue date Jul 10, 1990
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Apparatus for applying a circumferential layer of liquid to a sausage
- Patent number 4,905,587
- Issue date Mar 6, 1990
- ConAgra, Inc.
- James P. Smithers
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and means of lubricating the passage of meat emulsion throug...
- Patent number 4,817,244
- Issue date Apr 4, 1989
- Townsend Engineering Company
- Ray T. Townsend
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process and apparatus for a preparatory treatment of gathered artif...
- Patent number 4,307,489
- Issue date Dec 29, 1981
- Herbert Niedecker
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3922364
- Patent number 3,922,364
- Issue date Nov 25, 1975
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3892009
- Patent number 3,892,009
- Issue date Jul 1, 1975
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3885053
- Patent number 3,885,053
- Issue date May 20, 1975
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3752618
- Patent number 3,752,618
- Issue date Aug 14, 1973
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3698916
- Patent number 3,698,916
- Issue date Oct 17, 1972
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3451827
- Patent number 3,451,827
- Issue date Jun 24, 1969
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
3399423
- Patent number 3,399,423
- Issue date Sep 3, 1968
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
1776597
- Patent number 1,776,597
- Issue date Sep 23, 1930
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE
- Publication number 20210227839
- Publication date Jul 29, 2021
- DCW CASING LLC
- Michael Schwartz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE
- Publication number 20190110487
- Publication date Apr 18, 2019
- DCW CASING LLC
- Michael Schwartz
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20140212550
- Publication date Jul 31, 2014
- The Hillshire Brands Company
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS AND METHOD FOR DRY SPICE APPLICATION
- Publication number 20120295005
- Publication date Nov 22, 2012
- Thomas W. Kleckner
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES
- Publication number 20120107464
- Publication date May 3, 2012
- Sara-Lee Corporation
- Timothy A. Stubbs
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION O...
- Publication number 20110005406
- Publication date Jan 13, 2011
- Dirk AUF DER HEIDE
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT
- Publication number 20100068358
- Publication date Mar 18, 2010
- STORK TOWNSEND B.V.
- Jacques Le Paih
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

with coating or lubricating means

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Method and device for applying a consumable treating liquid to an i...

Apparatus and method for applying liquid to sausage

Systems and methods for providing a food product with additives

Systems and methods for providing a food product with additives

Stuffer horn with spray

Apparatus for processing spice-containing films in the production o...

Co-extruded meat product

Method and means for making sausages

Extrusion apparatus

Method for applying a liquid to the surface of an extruded strand o...

Cooked extruded meat product comprising additive and method for mak...

Cooked, extruded meat product comprising additive

Method for application of smoke color to inside of bag

Method for application of smoke color to inside of bag and apparatu...

Method and means for applying liquid to the interior of a casing on...

Apparatus for conducting a pasty mass under feed pressure through a...

Method and apparatus for coating a food product

Method and apparatus for coating a food product casing

Method of lubricating the passage of meat emulsion through the stuf...

Apparatus for applying a circumferential layer of liquid to a sausage

Method and means of lubricating the passage of meat emulsion throug...

Process and apparatus for a preparatory treatment of gathered artif...

3922364

3892009

3885053

3752618

3698916

3451827

3399423

1776597

Patents Applicationslast 30 patents

APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE

APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

APPARATUS AND METHOD FOR DRY SPICE APPLICATION

SYSTEMS AND METHODS FOR PROVIDING A FOOD PRODUCT WITH ADDITIVES

APPARATUS FOR PROCESSING SPICE-CONTAINING FILMS IN THE PRODUCTION O...

METHOD AND DEVICE FOR PRODUCING PORTIONS OF A STRING FOOD PRODUCT