Sausage making ; Apparatus for handling or conveying sausage products during manufacture

AHUMAN NECESSITIES A22Meat processing A22CPROCESSING MEAT, POULTRY, OR FISH

A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture

A22C11/001Machines for making skinless sausages A22C11/003Removing casings from sausages during manufacture A22C11/005Apparatus for binding or tying sausages or meat A22C11/006Separating linked sausages A22C11/008Conveying sausages in horizontal position A22C11/02Sausage filling or stuffing machines A22C11/0209Stuffing horn assembly A22C11/0218with multiple interchangeable stuffing horns A22C11/0227Supplying casings to the stuffing device A22C11/0236from a storage device A22C11/0245Controlling devices A22C11/0254Sizing means A22C11/0263Braking means A22C11/0272for casing depletion A22C11/0281for sausages having at least one flat end A22C11/029with coating or lubricating means A22C11/04with mechanically-operated piston moving to-and-fro A22C11/06with piston operated by liquid or gaseous means A22C11/08with pressing-worm or other rotary-mounted pressing-members A22C11/10Apparatus for twisting or linking sausages A22C11/104by means of shear or blade elements A22C11/105The sheer or blade elements being displaceable parallel to the sausage string in order to create a narrow point free of meat A22C11/107A string passing between two rotary members comprising dividing elements cooperating with each other A22C11/108with dividing elements located on the surface of a single rotary member A22C11/12Apparatus for tying sausage skins; Clipping sausage skins A22C11/122by forming knots A22C11/125by clipping; Removal of clips A22C11/127Forming a suspension loop