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Food dough forming device
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Patent number 12,133,532
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Issue date Nov 5, 2024
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Rheon Automatic Machinery Co., Ltd.
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Atsuo Nakayama
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A21 - BAKING EDIBLE DOUGHS
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Gyoza wrapper molding machine
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Patent number 11,974,577
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Issue date May 7, 2024
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KAKOSHOKUHIN BOUEKI KABUSHIKI KAISHA
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Shian Wang
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A21 - BAKING EDIBLE DOUGHS
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Food dough extrusion machine
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Patent number 11,006,636
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Issue date May 18, 2021
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HAAS FOOD EQUIPMENT GMBH
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Freddy Verner Michelsen
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A21 - BAKING EDIBLE DOUGHS
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Method for stretching dough
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Patent number 5,284,670
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Issue date Feb 8, 1994
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Apparatus for stretching dough
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Patent number 5,164,201
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Issue date Nov 17, 1992
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Method for stretching dough
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Patent number 5,154,941
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Issue date Oct 13, 1992
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Apparatus for stretching dough
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Patent number 5,151,024
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Issue date Sep 29, 1992
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Apparatus for stretching dough
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Patent number 5,118,274
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Issue date Jun 2, 1992
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Rheon Automatic Machinery Co., Ltd.
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Michio Morikawa
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A21 - BAKING EDIBLE DOUGHS
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Method for stretching dough
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Patent number 5,079,014
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Issue date Jan 7, 1992
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Rheon Automatic Machinery Co., Ltd.
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Michio Morikawa
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A21 - BAKING EDIBLE DOUGHS
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Method for stretching dough
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Patent number 5,059,440
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Issue date Oct 22, 1991
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Apparatus for stretching dough
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Patent number 5,044,917
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Issue date Sep 3, 1991
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Rheon Automatic Machinery Co., Ltd.
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Torahiko Hayashi
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A21 - BAKING EDIBLE DOUGHS
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Dough rolling apparatus
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Patent number 4,388,060
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Issue date Jun 14, 1983
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Gugler; Victor
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Victor F. Gugler
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A21 - BAKING EDIBLE DOUGHS
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3753638
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Patent number 3,753,638
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Issue date Aug 21, 1973
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A21 - BAKING EDIBLE DOUGHS
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3003438
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Patent number 3,003,438
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Issue date Oct 10, 1961
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A21 - BAKING EDIBLE DOUGHS
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2998785
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Patent number 2,998,785
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Issue date Sep 5, 1961
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A21 - BAKING EDIBLE DOUGHS