with the aid of a polymer

Industry

CPC
C12H1/0424

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CCHEMISTRY METALLURGY C12Biochemistry C12HPASTEURISATION STERILISATION PRESERVATION PURIFICATION CLARIFICATION AGEING C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

Current Industry

C12H1/0424with the aid of a polymer

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Obtaining a volatile fraction from juices or alcoholic beverages
- Patent number 11,937,622
- Issue date Mar 26, 2024
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods of making modified alcohol containing products
- Patent number 11,407,699
- Issue date Aug 9, 2022
- SPIRITED BEVTECH LLC
- Devin Grant Peterson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing beer having a tailored flavour profile
- Patent number 11,242,501
- Issue date Feb 8, 2022
- Heineken Supply Chain B.V.
- Marcel Ottens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods and compositions for fining fermentable beverages
- Patent number 11,015,158
- Issue date May 25, 2021
- Danstar Ferment AG
- David W. Duan
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Crosslinked polyvinylpyrrolidone compositions
- Patent number 10,988,611
- Issue date Apr 27, 2021
- ISP Investments LLC
- Andrew Mola
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Proliferous copolymers comprising lactamic moieties
- Patent number 10,844,154
- Issue date Nov 24, 2020
- ISP Investments LLC
- David K. Hood
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Caffeine-adsorbing material, caffeine-adsorbing system, decaffeinat...
- Patent number 10,813,375
- Issue date Oct 27, 2020
- Decafino, Inc.
- Yu-Liang Liu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing beer having a tailored flavour profile
- Patent number 10,550,358
- Issue date Feb 4, 2020
- Heineken Supply Chain B.V.
- Marcel Ottens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Stabilization of fermented beverages
- Patent number 10,465,153
- Issue date Nov 5, 2019
- GE Healthcare BioProcess R&D AB
- Jean-Luc Maloisel
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Method of removing phenols from a liquid
- Patent number 10,308,905
- Issue date Jun 4, 2019
- ISP Investments LLC
- Mustafa Rehmanji
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Clarification method
- Patent number 10,287,537
- Issue date May 14, 2019
- Technische Universitat Berlin
- Frank-Jürgen Methner
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for preparation of molecularly imprinted polymers for wine...
- Patent number 10,000,598
- Issue date Jun 19, 2018
- The Trustees of Dartmouth College
- Joseph J. Belbruno
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of treatment to improve the quality of alcoholic beverages...
- Patent number 9,920,146
- Issue date Mar 20, 2018
- ISP Investments LLC
- Krishnamurthy Nacharaju
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Crosslinked polyvinylpyrrolidone compositions
- Patent number 9,914,829
- Issue date Mar 13, 2018
- ISP Investments LLC
- Andrew Mola
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Colloidal stabilization of beer
- Patent number 9,758,753
- Issue date Sep 12, 2017
- ISP Investments LLC
- Mustafa Rehmanji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for treating a fluid, in particular a beverage
- Patent number 9,670,441
- Issue date Jun 6, 2017
- Pall Corporation
- Martin Zeiler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus and process for stabilizing a liquid, in particular beer
- Patent number 9,540,603
- Issue date Jan 10, 2017
- KHS GmbH
- Ulrich Sander
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of stabilizing yeast fermented beverages
- Patent number 9,481,859
- Issue date Nov 1, 2016
- Heineken Supply Chain B.V.
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method and apparatus for the recovery of PVPP after contact with a...
- Patent number 9,476,020
- Issue date Oct 25, 2016
- Heineken Supply Chain B.V.
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for the regeneration of PVPP from a membrane filter retentat...
- Patent number 9,476,021
- Issue date Oct 25, 2016
- Heineken Supply Chain B.V.
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Molecularly imprinted polymer for wine, method of preparing, and us...
- Patent number 9,260,683
- Issue date Feb 16, 2016
- The Trustees of Dartmouth College
- Joseph J. Belbruno
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Composite material
- Patent number 9,215,891
- Issue date Dec 22, 2015
- Porvair Filtration Group Limited
- Mozamal Nazir
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for obtaining concentrated polyphenol extracts from a stirri...
- Patent number 9,193,944
- Issue date Nov 24, 2015
- Brasseries Kronenbourg
- Behnam Taidi
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Clay interlaced yeast compositions and methods of utilizing the same
- Patent number 8,951,533
- Issue date Feb 10, 2015
- Alltech, Inc.
- Alexandros Yiannikouris
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Clarification and selective binding of phenolic compounds from liqu...
- Patent number 8,883,239
- Issue date Nov 11, 2014
- Universidad de Talca
- Leonardo Silva Santos
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
8852663
- Patent number 8,852,663
- Issue date Oct 7, 2014
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and compositions for fining beverages
- Patent number 8,697,169
- Issue date Apr 15, 2014
- Carlton and United Beverages Limited
- Weidong Duan
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Integrated paper comprising fibrillated fibers and active agents im...
- Patent number 8,613,363
- Issue date Dec 24, 2013
- KX Technologies LLC
- Evan E. Koslow
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Synthetic mycotoxin adsorbents and methods of making and utilizing...
- Patent number 8,426,541
- Issue date Apr 23, 2013
- Alltech, Inc.
- Alexandros Yiannikouris
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Clay interlaced yeast compositions and methods of utilizing the same
- Patent number 8,318,475
- Issue date Nov 27, 2012
- Alltech, Inc.
- Alexandros Yiannikouris
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...
- Publication number 20240409860
- Publication date Dec 12, 2024
- Berkeley Fermentation Science Inc.
- Rachel Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NATURAL FINING AGENT FOR BEVERAGES
- Publication number 20220356424
- Publication date Nov 10, 2022
- Kerry Group Services International Limited
- Shekhar Umakantrao Kadam
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
OBTAINING A VOLATILE FRACTION FROM JUICES OR ALCOHOLIC BEVERAGES
- Publication number 20220117271
- Publication date Apr 21, 2022
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
System and Method for the Production of a Physically Stable High Gr...
- Publication number 20210403843
- Publication date Dec 30, 2021
- Sandymount Technologies Corporation
- Ronan K. McGovern
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SORBENT AND SORPTION DEVICE
- Publication number 20210213418
- Publication date Jul 15, 2021
- University of Tasmania
- Brett Paull
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Application
REMOVAL OF SMOKE TAINT FROM WINE
- Publication number 20200172842
- Publication date Jun 4, 2020
- ConeTech, Inc.
- Lawrence Wu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS
- Publication number 20200148613
- Publication date May 14, 2020
- Regents of the University of Minnesota
- Devin Grant Peterson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE
- Publication number 20200148981
- Publication date May 14, 2020
- HEINEKEN SUPPLY CHAIN B.V.
- Marcel OTTENS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CAFFEINE-ADSORBING MATERIAL, CAFFEINE-ADSORBING SYSTEM, DECAFFEINAT...
- Publication number 20190133153
- Publication date May 9, 2019
- Decafino, Inc.
- Yu-Liang Liu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHODS FOR PREPARATION OF MOLECULARLY IMPRINTED POLYMERS FOR WINE...
- Publication number 20180291129
- Publication date Oct 11, 2018
- The Trustees of Dartmouth College
- Joseph J. BelBruno
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CALCIUM REDUCING AGENTS AND METHODS
- Publication number 20180265828
- Publication date Sep 20, 2018
- DANSTAR FERMENT A.G.
- David W. DUAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
CROSSLINKED POLYVINYLPYRROLIDONE COMPOSITIONS
- Publication number 20180186995
- Publication date Jul 5, 2018
- ISP INVESTMENTS LLC
- Andrew MOLA
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS
- Publication number 20180100130
- Publication date Apr 12, 2018
- KHS GmbH
- Alois Monzel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE
- Publication number 20170260486
- Publication date Sep 14, 2017
- Heineken Supply Chain B.V.
- Marcel OTTENS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF TREATMENT TO IMPROVE THE QUALITY OF ALCOHOLIC BEVERAGES...
- Publication number 20170190813
- Publication date Jul 6, 2017
- ISP INVESTMENTS LLC
- Krishnamurthy Nacharaju
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS
- Publication number 20170036974
- Publication date Feb 9, 2017
- Regents of the University of Minnesota
- Devin Grant Peterson
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STABILIZATION OF FERMENTED BEVERAGES
- Publication number 20160298065
- Publication date Oct 13, 2016
- GE Healthcare BioProcess R&D AB
- Jean-Luc Maloisel
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DYNAMIC METHOD FOR PARTIAL OR TOTAL REMOVAL OF ORGANOHALOGENATED CO...
- Publication number 20160286843
- Publication date Oct 6, 2016
- IFP ENERGIES NOUVELLES
- Michel THOMAS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF REMOVING PHENOLS FROM A LIQUID
- Publication number 20160137960
- Publication date May 19, 2016
- ISP Investments Inc.
- Mustafa Rehmanji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CALCIUM REDUCING AGENTS AND METHODS
- Publication number 20150353877
- Publication date Dec 10, 2015
- CARLTON AND UNITED BEVERAGES LIMITED
- DAVID W. DUAN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CLARIFICATION METHOD
- Publication number 20150307824
- Publication date Oct 29, 2015
- Technische Universitat Berlin
- Frank-Jürgen METHNER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Methods For Preparation of Molecularly Imprinted Polymers For Wine...
- Publication number 20150232598
- Publication date Aug 20, 2015
- The Trustees of Dartmouth College
- Joseph J. Belbruno
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WINEMAKING METHOD WITHOUT THE ADMIXTURE OF SULPHUR DIOXIDE, USING C...
- Publication number 20140328974
- Publication date Nov 6, 2014
- DAO SUL - SOCIEDADE VITIVINICOLA S.A.
- Manuel Antonio Coimbra Rodrigues da Silva
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQU...
- Publication number 20140242242
- Publication date Aug 28, 2014
- Fundación Fraunhofer Chile Research
- Leonardo SILVA SANTOS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Molecularly Imprinted Polymer For Wine Extraction
- Publication number 20140242237
- Publication date Aug 28, 2014
- CONSTELLATION BRAND U.S. OPERATIONS, INC.
- Joseph J. Belbruno
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
APPARATUS AND PROCESS FOR STABILIZING A LIQUID, IN PARTICULAR BEER
- Publication number 20140004237
- Publication date Jan 2, 2014
- KHS GmbH
- Ulrich Sander
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
COMPOSITE MATERIAL
- Publication number 20130323383
- Publication date Dec 5, 2013
- Porvair Filtration Group Limited
- Mozamal Nazir
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTAT...
- Publication number 20130196025
- Publication date Aug 1, 2013
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A...
- Publication number 20130183402
- Publication date Jul 18, 2013
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF STABILISING YEAST FERMENTED BEVERAGES
- Publication number 20130183403
- Publication date Jul 18, 2013
- Heineken Supply Chain B.V.
- Tom Reinoud Noordman
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

with the aid of a polymer

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Obtaining a volatile fraction from juices or alcoholic beverages

Methods of making modified alcohol containing products

Method of producing beer having a tailored flavour profile

Methods and compositions for fining fermentable beverages

Crosslinked polyvinylpyrrolidone compositions

Proliferous copolymers comprising lactamic moieties

Caffeine-adsorbing material, caffeine-adsorbing system, decaffeinat...

Method of producing beer having a tailored flavour profile

Stabilization of fermented beverages

Method of removing phenols from a liquid

Clarification method

Methods for preparation of molecularly imprinted polymers for wine...

Methods of treatment to improve the quality of alcoholic beverages...

Crosslinked polyvinylpyrrolidone compositions

Colloidal stabilization of beer

Method for treating a fluid, in particular a beverage

Apparatus and process for stabilizing a liquid, in particular beer

Method of stabilizing yeast fermented beverages

Method and apparatus for the recovery of PVPP after contact with a...

Method for the regeneration of PVPP from a membrane filter retentat...

Molecularly imprinted polymer for wine, method of preparing, and us...

Composite material

Method for obtaining concentrated polyphenol extracts from a stirri...

Clay interlaced yeast compositions and methods of utilizing the same

Clarification and selective binding of phenolic compounds from liqu...

8852663

Methods and compositions for fining beverages

Integrated paper comprising fibrillated fibers and active agents im...

Synthetic mycotoxin adsorbents and methods of making and utilizing...

Clay interlaced yeast compositions and methods of utilizing the same

Patents Applicationslast 30 patents

METHODS AND COMPOSITIONS FOR REDUCING SMOKE TAINT IN FERMENTED BEVE...

NATURAL FINING AGENT FOR BEVERAGES

OBTAINING A VOLATILE FRACTION FROM JUICES OR ALCOHOLIC BEVERAGES

System and Method for the Production of a Physically Stable High Gr...

SORBENT AND SORPTION DEVICE

REMOVAL OF SMOKE TAINT FROM WINE

METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS

METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE

CAFFEINE-ADSORBING MATERIAL, CAFFEINE-ADSORBING SYSTEM, DECAFFEINAT...

METHODS FOR PREPARATION OF MOLECULARLY IMPRINTED POLYMERS FOR WINE...

CALCIUM REDUCING AGENTS AND METHODS

CROSSLINKED POLYVINYLPYRROLIDONE COMPOSITIONS

METHOD AND DEVICE FOR STABILIZING POLYPHENOL-CONTAINING LIQUIDS

METHOD OF PRODUCING BEER HAVING A TAILORED FLAVOUR PROFILE

METHODS OF TREATMENT TO IMPROVE THE QUALITY OF ALCOHOLIC BEVERAGES...

METHODS OF MAKING MODIFIED ALCOHOL CONTAINING PRODUCTS

STABILIZATION OF FERMENTED BEVERAGES

DYNAMIC METHOD FOR PARTIAL OR TOTAL REMOVAL OF ORGANOHALOGENATED CO...

METHOD OF REMOVING PHENOLS FROM A LIQUID

CALCIUM REDUCING AGENTS AND METHODS

CLARIFICATION METHOD

Methods For Preparation of Molecularly Imprinted Polymers For Wine...

WINEMAKING METHOD WITHOUT THE ADMIXTURE OF SULPHUR DIOXIDE, USING C...

CLARIFICATION AND SELECTIVE BINDING OF PHENOLIC COMPOUNDS FROM LIQU...

Molecularly Imprinted Polymer For Wine Extraction

APPARATUS AND PROCESS FOR STABILIZING A LIQUID, IN PARTICULAR BEER

COMPOSITE MATERIAL

METHOD FOR THE REGENERATION OF PVPP FROM A MEMBRANE FILTER RETENTAT...

METHOD AND APPARATUS FOR THE RECOVERY OF PVPP AFTER CONTACT WITH A...

METHOD OF STABILISING YEAST FERMENTED BEVERAGES