1693026

Information

• Patent Grant
• 1693026

• References
• Source

• Patent Number

  1,693,026

• Date Filed

  Not available

• Date Issued

  Tuesday, November 27, 1928
  96 years ago

• CPC

  • A23C19/0765 - Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, micro-organisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
  • A23C19/09 - Other cheese preparations Mixtures of cheese with other foodstuffs
  • A23C19/0973 - Pasteurisation; Sterilisation; Hot packaging
  • A23C2250/052 - Emulsifying cheese below melting or pasteurisation temperature
  • A23C2250/054 - Emulsifying cheese without melting or emulsifying salts

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products