2423300

Information

• Patent Grant
• 2423300

• References
• Source

• Patent Number

  2,423,300

• Date Filed

  Not available

• Date Issued

  Tuesday, July 1, 1947
  77 years ago

• CPC

  • A23C19/06 - Treating cheese curd after whey separation Products obtained thereby
  • A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
  • A23C2250/30 - Blue veined cheeses

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products