2617730

Information

• Patent Grant
• 2617730

• References
• Source

• Patent Number

  2,617,730

• Date Filed

  Not available

• Date Issued

  Tuesday, November 11, 1952
  72 years ago

• CPC

  • A23C9/1504 - Spreads, semi-solid products
  • A23C19/0765 - Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, micro-organisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
  • A23C19/082 - Adding substances to the curd before or during melting Melting salts
  • A23C19/093 - Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
  • A23C2250/054 - Emulsifying cheese without melting or emulsifying salts

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products