2626855

Information

• Patent Grant
• 2626855

• References
• Source

• Patent Number

  2,626,855

• Date Filed

  Not available

• Date Issued

  Tuesday, January 27, 1953
  71 years ago

• CPC

  • G01N31/22 - using chemical indicators
  • A23B4/00 - General methods for preserving meat, sausages, fish or fish products
  • A23B4/14 - Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
  • Y10S428/913 - Material designed to be responsive to temperature, light, moisture

• US Classifications

  • 436 - Chemistry: analytical and immunological testing
  • 324 - Electricity: measuring and testing
  • 422 - Chemical apparatus and process disinfecting, deodorizing, preserving, or sterilizing
  • 426 - Food or edible material: processes, compositions, and products
  • 428 - Stock material or miscellaneous articles
  • D28 - Cosmetic products and toilet articles