3174867

Information

• Patent Grant
• 3174867

• References
• Source

• Patent Number

  3,174,867

• Date Filed

  Not available

• Date Issued

  Tuesday, March 23, 1965
  60 years ago

• CPC

  • A21D2/165 - Triglycerides
  • A21D2/20 - Peroxides
  • A21D8/02 - Methods for preparing dough Treating dough prior to baking

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products