Methods for preparing dough Treating dough prior to baking

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AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D8/00Methods for preparing dough or for baking

Current Industry

A21D8/02Methods for preparing dough Treating dough prior to baking

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Baking ingredients suitable for fat replacement
- Patent number 12,219,970
- Issue date Feb 11, 2025
- General Mills, Inc.
- Kristi L Bahe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough dispensing and baking system
- Patent number 12,207,660
- Issue date Jan 28, 2025
- Robert Mayernick
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Rotary molded food product and methods of making
- Patent number 12,089,602
- Issue date Sep 17, 2024
- General Mills, Inc.
- Roy A Bechtold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pizza having enhanced structure and consumability wherein additiona...
- Patent number 12,063,937
- Issue date Aug 20, 2024
- Crust Cut LLC
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and installation for the automated preparation of crown-shap...
- Patent number 12,041,940
- Issue date Jul 23, 2024
- Julien Demange
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Snack food chip
- Patent number 12,022,836
- Issue date Jul 2, 2024
- Frito-Lay North America, Inc.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for processing flour
- Patent number 12,016,362
- Issue date Jun 25, 2024
- Koninklijke Philips N.V.
- Xiaoyun Kui
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hard taco shell and method for producing the hard taco shell
- Patent number 11,998,018
- Issue date Jun 4, 2024
- General Mills, Inc.
- Christine M. Dosch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scored pretzel bite apparatus and method
- Patent number 11,974,578
- Issue date May 7, 2024
- Ditsch USA, LLC
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for producing low gluten or gluten free dough
- Patent number 11,889,841
- Issue date Feb 6, 2024
- PHYTOBOKAZ
- Henry Joseph
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process and system for the manufacture of vegetable dough
- Patent number 11,871,756
- Issue date Jan 16, 2024
- Heat and Control, Inc.
- Andrew Anthony Caridis
- B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
Information Patent Grant
Food-preparation apparatus with diverter mechanism
- Patent number 11,723,372
- Issue date Aug 15, 2023
- Eugster / Frismag AG
- Wolfgang Riessbeck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough-stretching machine
- Patent number 11,723,373
- Issue date Aug 15, 2023
- ECOR International SPA
- Enrico Dalla Fontana
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for the preparation of a food product fermented under vacuum
- Patent number 11,582,976
- Issue date Feb 21, 2023
- CUISINE SOLUTION EUROPE
- Christophe Jourdin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing pizza
- Patent number 11,576,388
- Issue date Feb 14, 2023
- Eric Brian Tuch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pork rind derived low carbohydrate compositions and methods
- Patent number 11,553,727
- Issue date Jan 17, 2023
- Sean McCracken
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for producing gluten-free bakery and patisserie products and...
- Patent number 11,533,917
- Issue date Dec 27, 2022
- CASTAFARINA S.L.
- Luis Cerezales Arroyo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for the preparation of heat treated cereal based food products
- Patent number 11,388,919
- Issue date Jul 19, 2022
- Societe des Produits Nestle S.A.
- Tomas Davidek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Scored pretzel bite apparatus and method
- Patent number 11,324,225
- Issue date May 10, 2022
- Ditsch USA, LLC
- Gary Gottenbusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for making flour-based food products and food products made...
- Patent number 11,291,224
- Issue date Apr 5, 2022
- Tate & Lyle Ingredients Americas LLC
- Sanjiv H. Avashia
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Vacuum breaking without feed line clogging
- Patent number 11,178,889
- Issue date Nov 23, 2021
- Praxair Technology, Inc.
- John M Girard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Foamed, dough-based food and apparatus and method for production th...
- Patent number 11,134,691
- Issue date Oct 5, 2021
- Eidgenossische Technische Hochschule Zurich
- Volker Lammers
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method for a continuous cheese rope depositor
- Patent number 11,044,917
- Issue date Jun 29, 2021
- ROBERT REISER & Co, Inc.
- Scott Feldman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Automated bread-making system
- Patent number 11,026,432
- Issue date Jun 8, 2021
- Wilkinson Research and Development, LLC
- Paul W. H. Brandauer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food dough extrusion machine
- Patent number 11,006,636
- Issue date May 18, 2021
- HAAS FOOD EQUIPMENT GMBH
- Freddy Verner Michelsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Powder composition for an aerated food product
- Patent number 10,709,153
- Issue date Jul 14, 2020
- FrieslandCampina Nederland B.V.
- Albert Thijs Poortinga
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
leaf-shaped pastry sheet dough Composition with rolled-in margarine...
- Publication number 20250008965
- Publication date Jan 9, 2025
- LOTTE Wellfood Co., Ltd
- Soo Dong Shim
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20240423222
- Publication date Dec 26, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS
- Publication number 20240381878
- Publication date Nov 21, 2024
- MATERIAS S.r.l.
- Ernesto DI MAIO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Vegetable Containing Snack Product
- Publication number 20240365797
- Publication date Nov 7, 2024
- FRITO-LAY NORTH AMERICA, INC.
- Ajay Rajeshwar Bhaskar
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SMOKED PRETZEL
- Publication number 20240358030
- Publication date Oct 31, 2024
- Heartland Creations, LLC
- Barbra Lee Barnes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240334940
- Publication date Oct 10, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation Method for Convenient and Instant Dumpling with Long No...
- Publication number 20240315292
- Publication date Sep 26, 2024
- CHINA AGRICULTURAL UNIVERSITY
- Siyuan LIU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA
- Publication number 20240298654
- Publication date Sep 12, 2024
- CJ CHEILJEDANG CORPORATION
- Jae Kyoung CHOI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Rolled Dough Product and Method of Producing
- Publication number 20240260591
- Publication date Aug 8, 2024
- GENERAL MILLS, INC.
- Cassee Malia Cain
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...
- Publication number 20240260587
- Publication date Aug 8, 2024
- Erich WINDHAB
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20240215590
- Publication date Jul 4, 2024
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...
- Publication number 20240215630
- Publication date Jul 4, 2024
- FRIESLANDCAMPINA NEDERLAND B.V.
- Paul Bastiaan VAN SEEVENTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Dispensing and Baking System
- Publication number 20240188573
- Publication date Jun 13, 2024
- ROBERT MAYERNICK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...
- Publication number 20240099315
- Publication date Mar 28, 2024
- Sandwicheria Delicatessen SL
- Luis Felipe Rego Garcia De Alba
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR SEVERING DOUGH PORTIONS FROM A DOUGH MASS
- Publication number 20230389556
- Publication date Dec 7, 2023
- FRITSCH Bakery Technologies GmbH & Co. KG
- Alex WAGNER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE CONFECTIONERY PRODUCT
- Publication number 20230345953
- Publication date Nov 2, 2023
- SOCIETE DES PRODUITS NESTLE S.A.
- Andres Ricardio Rosende Rodriguez
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Snack Food Product and Method of Making the Same
- Publication number 20230248006
- Publication date Aug 10, 2023
- FRITO-LAY NORTH AMERICA, INC.
- Kevin Kreter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS
- Publication number 20230217935
- Publication date Jul 13, 2023
- Antithesis Foods Inc.
- Ashton Yoon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA HAVING ENHANCED STRUCTURE AND CONSUMABILITY WHEREIN ADDITIONA...
- Publication number 20230200398
- Publication date Jun 29, 2023
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND APPARATUSES FOR ISOLATING AND/OR ADDING DOUGH CRUST WIT...
- Publication number 20230200399
- Publication date Jun 29, 2023
- George O. Podd
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SWOLLEN COMPOSITION CONTAINING STARCH AND METHOD FOR PRODUCING SAME
- Publication number 20230180813
- Publication date Jun 15, 2023
- Mizkan Holdings Co., Ltd.
- Eisuke Yamamoto
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
APPARATUS AND METHOD FOR THE FINAL PROOFING OF DOUGH
- Publication number 20230019050
- Publication date Jan 19, 2023
- KAAK GROEP B.V.
- Franciscus Quirinus Fredrik VEROUDEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Hard Taco Shell and Method for Producing the Hard Taco Shell
- Publication number 20220386629
- Publication date Dec 8, 2022
- GENERAL MILLS, INC.
- Christine M. Dosch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS
- Publication number 20220354151
- Publication date Nov 10, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- Tomas Davidek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CRUNCHY SNACK FOOD PRODUCT
- Publication number 20220279801
- Publication date Sep 8, 2022
- SOCIETE DES PRODUITS NESTLE S.A.
- ADAM BURBIDGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME
- Publication number 20220264917
- Publication date Aug 25, 2022
- Mizkan Holdings Co., Ltd.
- Naruhiro Hibi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SNACK FOOD CHIP
- Publication number 20220248693
- Publication date Aug 11, 2022
- FRITO-LAY NORTH AMERICA, INC.
- Alyssa Champion
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS
- Publication number 20220225623
- Publication date Jul 21, 2022
- Theresa Johnson-Blount
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and installation for the automated preparation of crown-shap...
- Publication number 20220192204
- Publication date Jun 23, 2022
- COMPAGNIE DES PATISSIERS
- Julien DEMANGE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES
- Publication number 20220110334
- Publication date Apr 14, 2022
- COMPAÑÍA DE GALLETAS NOEL S.A.S.
- Braulio MEJÍA TEJADA
- A21 - BAKING EDIBLE DOUGHS

Methods for preparing dough Treating dough prior to baking

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Baking ingredients suitable for fat replacement

Dough dispensing and baking system

Rotary molded food product and methods of making

Frozen dough product and method for making the same

Pizza having enhanced structure and consumability wherein additiona...

Method and installation for the automated preparation of crown-shap...

Snack food chip

Method and device for processing flour

Hard taco shell and method for producing the hard taco shell

Scored pretzel bite apparatus and method

Process for producing low gluten or gluten free dough

Process and system for the manufacture of vegetable dough

Food-preparation apparatus with diverter mechanism

Food dough-stretching machine

Method for the preparation of a food product fermented under vacuum

Process for preparing pizza

Pork rind derived low carbohydrate compositions and methods

Method for producing gluten-free bakery and patisserie products and...

Process for the preparation of heat treated cereal based food products

Scored pretzel bite apparatus and method

Methods for making flour-based food products and food products made...

Frozen dough product and method for making the same

Vacuum breaking without feed line clogging

Foamed, dough-based food and apparatus and method for production th...

Gluten-free compositions and methods for producing shelf-stable bre...

Apparatus and method for a continuous cheese rope depositor

Automated bread-making system

Food dough extrusion machine

Powder composition for an aerated food product

Method of producing frozen dough for bread containing filling and m...

Patents Applicationslast 30 patents

leaf-shaped pastry sheet dough Composition with rolled-in margarine...

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PROCESS FOR PRODUCING EXPANDED BAKED FOOD PRODUCTS

Vegetable Containing Snack Product

SMOKED PRETZEL

Dough Dispensing and Baking System

Preparation Method for Convenient and Instant Dumpling with Long No...

METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA

Rolled Dough Product and Method of Producing

METHOD FOR THE COMBINED CONTINUOUS MIXING AND METERING OF DOUGHS OR...

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

FOAMER INGREDIENT IN THE FORM OF A POWDER AND METHOD FOR MANUFACTUR...

Dough Dispensing and Baking System

PROCESS FOR OBTAINING A BREAD DOUGH, A SYSTEM FOR CARRYING OUT THAT...

METHOD FOR SEVERING DOUGH PORTIONS FROM A DOUGH MASS

MULTI-TEXTURE CONFECTIONERY PRODUCT

Snack Food Product and Method of Making the Same

PRODUCTION OF LEGUME-BASED NUTRIENT-DENSE DOUGHS AND FOOD PRODUCTS

PIZZA HAVING ENHANCED STRUCTURE AND CONSUMABILITY WHEREIN ADDITIONA...

METHODS AND APPARATUSES FOR ISOLATING AND/OR ADDING DOUGH CRUST WIT...

SWOLLEN COMPOSITION CONTAINING STARCH AND METHOD FOR PRODUCING SAME

APPARATUS AND METHOD FOR THE FINAL PROOFING OF DOUGH

Hard Taco Shell and Method for Producing the Hard Taco Shell

PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS

CRUNCHY SNACK FOOD PRODUCT

SOLID PASTE COMPOSITION FOR COOKING AND METHOD FOR PRODUCING SAME

SNACK FOOD CHIP

DRY SWEET DOUGH MIX FOR HOME BAKED AND COOKED GOODS

Method and installation for the automated preparation of crown-shap...

METHOD FOR PRODUCING DOUGH FROM FLOUR AND STARCH MIXTURES