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3539354
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Information
Patent Grant
3539354
References
Source
Patent Number
3,539,354
Date Filed
Not available
Date Issued
Tuesday, November 10, 1970
54 years ago
CPC
A21D15/00 - Preserving finished or partly finished (par-baked) bakery products
A21D13/0025 - Filled or to be filled after baking of the dough
A21D13/0045 - Multi-layered bakery products
US Classifications
426 - Food or edible material: processes, compositions, and products
206 - Special receptacle or package
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