Preserving finished or partly finished (par-baked) bakery products

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus and related industrial applications with solid-state RF e...
- Patent number 12,161,143
- Issue date Dec 10, 2024
- GEA FOOD SOLUTIONS BAKEL B.V.
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 12,114,668
- Issue date Oct 15, 2024
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,075,796
- Issue date Sep 3, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 12,070,039
- Issue date Aug 27, 2024
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pastry filling formulation and process
- Patent number 12,070,047
- Issue date Aug 27, 2024
- Conagra Foods RDM, Inc.
- Chloe C. Patterson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Systems and methods for dispensing items such as sacramental elements
- Patent number 12,022,970
- Issue date Jul 2, 2024
- MPB Essential Technology, Inc.
- Michelle Pearson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and compositions for inhibiting fungal growth in food and c...
- Patent number 11,819,565
- Issue date Nov 21, 2023
- S&P Ingredient Development, LLC
- Sambasiva Rao Chigurupati
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough for food, producing method therefor, and mold member for prod...
- Patent number 11,800,876
- Issue date Oct 31, 2023
- SEVENS CO., LTD.
- Yujiro Harada
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Processed edible product comprising a polyelectrolyte complex and a...
- Patent number 11,678,683
- Issue date Jun 20, 2023
- Ceradis B.V.
- Jacobus Stark
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Machine for making a food roll
- Patent number 11,678,672
- Issue date Jun 20, 2023
- KONOMAC S.R.L.
- Marco Covone
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for iced or glazed frozen food products
- Patent number 11,570,995
- Issue date Feb 7, 2023
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bagel products
- Patent number 11,564,397
- Issue date Jan 31, 2023
- CANNELLE BAKERY, LTD.
- Andris Sedmalis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus and method to heat animal raw fat material to produce fat
- Patent number 11,559,070
- Issue date Jan 24, 2023
- GEA Mechanical Equipment GmbH
- Joost Van Erp
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for the production of a soft bakery product storable at roo...
- Patent number 11,540,521
- Issue date Jan 3, 2023
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preserving baklava by mincing into truffle
- Patent number 11,540,523
- Issue date Jan 3, 2023
- Christine Kutlu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reheatable food product
- Patent number 11,517,038
- Issue date Dec 6, 2022
- Lily's Toaster Grills, LLC
- Elana Berusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for conditioning a food
- Patent number 11,477,987
- Issue date Oct 25, 2022
- Albert Reichenbach
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods and systems for reducing acrylamide concentration in heat-p...
- Patent number 11,425,922
- Issue date Aug 30, 2022
- Intercontinental Great Brands LLC
- Robert L. Magaletta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Ready-to-eat baked pizza which can be stored at room temperature an...
- Patent number 11,412,743
- Issue date Aug 16, 2022
- Barilla G.E R. Fratelli S.p.A.
- Roberto Buttini
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of manufacture and composition of dough including protein
- Patent number 11,297,843
- Issue date Apr 12, 2022
- Carson Joseph Ulbrich
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Frozen dough product and method for making the same
- Patent number 11,178,881
- Issue date Nov 23, 2021
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Solvent-free shellac coating composition
- Patent number 11,041,094
- Issue date Jun 22, 2021
- Mantrose-Haeuser Co., Inc.
- Katie L. Fontaine
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Bloom resistant frozen bakery products
- Patent number 10,834,928
- Issue date Nov 17, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Portable cinnamon roll and method for making
- Patent number 10,813,363
- Issue date Oct 27, 2020
- Benjamin J Kwitek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bloom-resistant barrier food packaging
- Patent number 10,785,986
- Issue date Sep 29, 2020
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coating for iced or glazed frozen food products
- Patent number 10,779,547
- Issue date Sep 22, 2020
- Mantrose-Haeuser Co., Inc.
- Bin Zhong
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing frozen dough for bread containing filling and m...
- Patent number 10,701,944
- Issue date Jul 7, 2020
- PARIS CROISSANT CO., LTD.
- Jung Ho Woo
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated dough with extended shelf life made from white wheat f...
- Patent number 10,624,356
- Issue date Apr 21, 2020
- General Mills, Inc.
- David J Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bloom resistant frozen bakery products
- Patent number 10,440,965
- Issue date Oct 15, 2019
- DAWN FOOD PRODUCTS, INC.
- Julio Alberto Torres San Juan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20240389631
- Publication date Nov 28, 2024
- Elana BERUSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH-EFFICACY NATURAL PRESERVATIVES
- Publication number 20240334941
- Publication date Oct 10, 2024
- BioVeritas, LLC
- Cesar B. Granda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...
- Publication number 20240277596
- Publication date Aug 22, 2024
- Lucas Brendler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGING MATERIAL
- Publication number 20240206479
- Publication date Jun 27, 2024
- SOREMARTEC S.A.
- Igor ROMANO
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
FOOD PRODUCT HAVING CRUNCHY TEXTURE
- Publication number 20240188574
- Publication date Jun 13, 2024
- SCHWAN'S GLOBAL SUPPLY CHAIN, INC.
- Steven Mark Leicht
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Antimicrobial Additive Composition
- Publication number 20240164384
- Publication date May 23, 2024
- Symphony Environmental Ltd.
- Radu Baciu
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE...
- Publication number 20240164390
- Publication date May 23, 2024
- DAWN FOOD PRODUCTS, INC.
- Erwin DE WAELE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF TREATING A NATURALLY LEAVENED BAKED PRODUCT, BY INJECTING...
- Publication number 20240065279
- Publication date Feb 29, 2024
- BAULI S.P.A.
- Aldo RIGHI
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Kit for Presenting a Precooked Waffle on a Stick
- Publication number 20230397615
- Publication date Dec 14, 2023
- Ibrahim Nemati
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJ...
- Publication number 20230354829
- Publication date Nov 9, 2023
- RHEON AUTOMATIC MACHINERY CO., LTD.
- Masahiro YONEMARU
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...
- Publication number 20230292772
- Publication date Sep 21, 2023
- AJINOMOTO CO., INC.
- Kaoru HOSOKAWA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for preparing fresh leavened flaky pastry and fresh pastry...
- Publication number 20230284636
- Publication date Sep 14, 2023
- CERELIA
- Gérard FRITSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR THE PRESERVATION OF BREAD
- Publication number 20230263195
- Publication date Aug 24, 2023
- PURAC BIOCHEM B.V.
- Jacobus Johannes Adriana Maria VERHEEZEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
AN ACTIVE MULTILAYER POLYMER PACKAGE HAVING AN INTERNAL POLYMER COA...
- Publication number 20230202737
- Publication date Jun 29, 2023
- Universidad de Santiago de Chile
- Ana Carolina LÓPEZ DE DISCASTILLO BERGAMO
- B32 - LAYERED PRODUCTS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20230157346
- Publication date May 25, 2023
- Lily's Toaster Grills, LLC
- Elana Berusch
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND C...
- Publication number 20230090250
- Publication date Mar 23, 2023
- S&P Ingredient Development, LLC
- Sambasiva Rao Chigurupati
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLED BAKERY PRODUCT
- Publication number 20230066329
- Publication date Mar 2, 2023
- Brill, Inc.
- David Michael THOMAS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REHEATABLE FOOD PRODUCT
- Publication number 20220378083
- Publication date Dec 1, 2022
- Lily's Toaster Grills, LLC
- Elana Berusch
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT
- Publication number 20220361509
- Publication date Nov 17, 2022
- Lamb Weston, Inc.
- Luz Daniela Bermudez-Aguirre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...
- Publication number 20220354148
- Publication date Nov 10, 2022
- INTERCONTINENTAL GREAT BRANDS LLC
- Robert Magaletta
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEMS AND METHODS FOR DISPENSING ITEMS SUCH AS SACRAMENTAL ELEMENTS
- Publication number 20220346584
- Publication date Nov 3, 2022
- Michelle Pearson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME
- Publication number 20220330563
- Publication date Oct 20, 2022
- Eric Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR PREPARING BREADED FOOD
- Publication number 20220287352
- Publication date Sep 15, 2022
- R&D Coating Solutions LLC
- Donald R. Maxedon
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PACKAGED FROZEN BREADED FOOD PRODUCT
- Publication number 20220287317
- Publication date Sep 15, 2022
- Crisp Sensation Technology B.V.
- Laura Henrietta Gerardina VAN DONKELAAR
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD
- Publication number 20220104504
- Publication date Apr 7, 2022
- Kellogg Company
- Allen McGee
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME
- Publication number 20220039406
- Publication date Feb 10, 2022
- SFC Global Supply Chain, Inc.
- Rongxuan Cai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRESERVATION PROCESS OF COOKED PIZZA
- Publication number 20220015378
- Publication date Jan 20, 2022
- ALAI FOOD S.R.L.
- Fabrizio NINI
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...
- Publication number 20210403220
- Publication date Dec 30, 2021
- Yuabread, Inc.
- Kenta Yano
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
PASTRY FILLING FORMULATION AND PROCESS
- Publication number 20210337815
- Publication date Nov 4, 2021
- Conagra Foods RDM, Inc.
- CHLOE C. PATTERSON
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...
- Publication number 20210289825
- Publication date Sep 23, 2021
- J-OIL MILLS, INC.
- Junpei KUBOTA
- A21 - BAKING EDIBLE DOUGHS

Preserving finished or partly finished (par-baked) bakery products

Industry

Parent Industries

Current Industry

Sub Industries

Patents Grantslast 30 patents

Apparatus and related industrial applications with solid-state RF e...

Method of manufacture and composition of dough including protein

Pastry filling formulation and process

Frozen dough product and method for making the same

Pastry filling formulation and process

Systems and methods for dispensing items such as sacramental elements

Process for improving freshness of flat breads involving combinatio...

Methods and compositions for inhibiting fungal growth in food and c...

Dough for food, producing method therefor, and mold member for prod...

Processed edible product comprising a polyelectrolyte complex and a...

Machine for making a food roll

Coating for iced or glazed frozen food products

Process for making bagel products

Apparatus and method to heat animal raw fat material to produce fat

Process for the production of a soft bakery product storable at roo...

Preserving baklava by mincing into truffle

Reheatable food product

Method for conditioning a food

Methods and systems for reducing acrylamide concentration in heat-p...

Ready-to-eat baked pizza which can be stored at room temperature an...

Method of manufacture and composition of dough including protein

Frozen dough product and method for making the same

Solvent-free shellac coating composition

Bloom resistant frozen bakery products

Portable cinnamon roll and method for making

Bloom-resistant barrier food packaging

Coating for iced or glazed frozen food products

Method of producing frozen dough for bread containing filling and m...

Refrigerated dough with extended shelf life made from white wheat f...

Bloom resistant frozen bakery products

Patents Applicationslast 30 patents

REHEATABLE FOOD PRODUCT

HIGH-EFFICACY NATURAL PRESERVATIVES

CARBOXYLIC ACID LOADED SALT CARRIER AND THE METHOD FOR PRODUCING TH...

PACKAGING MATERIAL

FOOD PRODUCT HAVING CRUNCHY TEXTURE

Antimicrobial Additive Composition

EDIBLE COATING COMPOSITION AND METHOD FOR MAKING AND PRODUCING THE...

METHOD OF TREATING A NATURALLY LEAVENED BAKED PRODUCT, BY INJECTING...

Kit for Presenting a Precooked Waffle on a Stick

METHOD OF FORMING A COMBINED FOOD PRODUCT CONTAINING GRANULATED OBJ...

FROZEN GYOZA DUMPLINGS AND PRODUCTION METHOD THEREFOR, TRAY FOR FRO...

Process for preparing fresh leavened flaky pastry and fresh pastry...

COMPOSITION FOR THE PRESERVATION OF BREAD

AN ACTIVE MULTILAYER POLYMER PACKAGE HAVING AN INTERNAL POLYMER COA...

REHEATABLE FOOD PRODUCT

METHODS AND COMPOSITIONS FOR INHIBITING FUNGAL GROWTH IN FOOD AND C...

FILLED BAKERY PRODUCT

REHEATABLE FOOD PRODUCT

GLUTEN-FREE FLEXIBLE VEGETABLE HASH-BASED FOOD PRODUCT

METHODS AND SYSTEMS FOR REDUCING ACRYLAMIDE CONCENTRATION IN HEAT-P...

SYSTEMS AND METHODS FOR DISPENSING ITEMS SUCH AS SACRAMENTAL ELEMENTS

PRESERVATIVE-FREE FREEZED-DRIED FOODS AND METHODS OF MAKING THE SAME

PROCESS FOR PREPARING BREADED FOOD

PACKAGED FROZEN BREADED FOOD PRODUCT

HIGH PROTEIN FROZEN FOOD PRODUCT AND METHOD

FROZEN DOUGH PRODUCT AND METHOD FOR MAKING THE SAME

PRESERVATION PROCESS OF COOKED PIZZA

METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGI...

PASTRY FILLING FORMULATION AND PROCESS

BLOWOUT SUPPRESSING AGENT FOR DEEP FRIED FOOD, METHOD FOR SUPPRESSI...