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3573931
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Information
Patent Grant
3573931
References
Source
Patent Number
3,573,931
Date Filed
Not available
Date Issued
Tuesday, April 6, 1971
53 years ago
CPC
A23C19/0682 - Mould-ripened or bacterial surface ripened cheeses
A23C19/06 - Treating cheese curd after whey separation Products obtained thereby
A23C19/086 - Cheese powder Dried cheese preparations
A23C2250/20 - Compacting shredded or ground cheese other than curd or small cheese pieces without melting
A23C2250/30 - Blue veined cheeses
US Classifications
426 - Food or edible material: processes, compositions, and products
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