3830947

Information

• Patent Grant
• 3830947

• References
• Source

• Patent Number

  3,830,947

• Date Filed

  Not available

• Date Issued

  Tuesday, August 20, 1974
  50 years ago

• CPC

  • A23C19/093 - Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
  • A23C13/165 - Making sour cream by chemical or physical means only
  • A23C19/0765 - Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, micro-organisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
  • A23L9/22

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products