3868464

Information

• Patent Grant
• 3868464

• References
• Source

• Patent Number

  3,868,464

• Date Filed

  Not available

• Date Issued

  Tuesday, February 25, 1975
  49 years ago

• CPC

  • C13K1/06 - obtained by saccharification of starch or raw materials containing starch
  • C12N9/2417 - from microbiological source
  • C12P19/12 - Disaccharides
  • C12P19/14 - produced by the action of a carbohydrase (EC 3.2.x)
  • C13K7/00 - Maltose
  • Y02P20/52 - using catalysts
  • Y10S435/887 - Streptomyces albus
  • Y10S435/889 - Streptomyces aureofaciens
  • Y10S435/898 - Streptomyces hygroscopicus

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 435 - Chemistry: molecular biology and microbiology