3876805

Information

• Patent Grant
• 3876805

• References
• Source

• Patent Number

  3,876,805

• Date Filed

  Not available

• Date Issued

  Tuesday, April 8, 1975
  50 years ago

• CPC

  • A21D2/16 - Fatty acid esters
  • A21D2/263 - from dairy products
  • A21D2/28 - Organic sulfur compounds
  • A23C9/1425 - by ultrafiltration, microfiltration or diafiltration of whey
  • A23J1/205 - from whey
  • A23V2002/00 - Food compositions, function of food ingredients or processes for food or foodstuffs
  • Y10S530/833 - Whey cheese

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 530 - Chemistry: natural resins or derivatives