TREA

Organic sulfur compounds

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  • CPC
  • A21D2/28
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Parent Industries

AHUMAN NECESSITIES A21Baking A21DTREATMENT A21D2/00Treatment of flour or dough by adding materials thereto

Current Industry

A21D2/28Organic sulfur compounds
Industries

Patents Grantslast 30 patents

  • Information Patent Grant

    Pharmaceutical compositions comprising polymeric binders with non-h...
    • Patent number 9,763,978
    • Issue date Sep 19, 2017
    • Valorisation-Recherche, Limited Partnership
    • Jean-Christophe Leroux
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Perfume composition
    • Patent number 9,167,836
    • Issue date Oct 27, 2015
    • Ogawa & Co., Ltd.
    • Noriaki Kobayashi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for improving bread-making properties of rice flour bread dough
    • Patent number 9,049,869
    • Issue date Jun 9, 2015
    • Incorporated Administrative Agency National Agriculture and Food Research Org...
    • Hiroyuki Yano
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    γ-glutamylcysteine producing yeast
    • Patent number 7,569,360
    • Issue date Aug 4, 2009
    • Ajinomoto Co., Inc.
    • Hiroaki Nishiuchi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for the preparation of flavoring compositions and use of th...
    • Patent number 6,432,459
    • Issue date Aug 13, 2002
    • Nestec S.A.
    • Rachid Bel Rhlid
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Starch-based products for microwave cooking or heating
    • Patent number 5,035,904
    • Issue date Jul 30, 1991
    • The Pillsbury Company
    • Victor T. Huang
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Microwaveable baked goods
    • Patent number 4,957,750
    • Issue date Sep 18, 1990
    • Kraft General Foods
    • Stuart A. Cochran
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Modified gluten product and bread improver composition
    • Patent number 4,879,133
    • Issue date Nov 7, 1989
    • Nisshin Flour Milling Co., Ltd.
    • Shigeru Endo
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for producing bread
    • Patent number 4,405,648
    • Issue date Sep 20, 1983
    • Nisshin Flour Milling Co., Ltd.
    • Shin-Ichi Atsumi
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method for producing bread
    • Patent number 4,296,133
    • Issue date Oct 20, 1981
    • Nisshin Flour Milling Co., Ltd.
    • Kenji Tanaka
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Preparation of yeast leavened dough products
    • Patent number 4,093,749
    • Issue date Jun 6, 1978
    • George P. Sternberg
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3876805
    • Patent number 3,876,805
    • Issue date Apr 8, 1975
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3821422
    • Patent number 3,821,422
    • Issue date Jun 28, 1974
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3803326
    • Patent number 3,803,326
    • Issue date Apr 9, 1974
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3778518
    • Patent number 3,778,518
    • Issue date Dec 11, 1973
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3701668
    • Patent number 3,701,668
    • Issue date Oct 31, 1972
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3694228
    • Patent number 3,694,228
    • Issue date Sep 26, 1972
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3689641
    • Patent number 3,689,641
    • Issue date Sep 5, 1972
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3617305
    • Patent number 3,617,305
    • Issue date Nov 2, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3615680
    • Patent number 3,615,680
    • Issue date Oct 26, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3601064
    • Patent number 3,601,064
    • Issue date Aug 24, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3597224
    • Patent number 3,597,224
    • Issue date Aug 3, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3595671
    • Patent number 3,595,671
    • Issue date Jul 27, 1971
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3520703
    • Patent number 3,520,703
    • Issue date Jul 14, 1970
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3488710
    • Patent number 3,488,710
    • Issue date Jan 6, 1970
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3367781
    • Patent number 3,367,781
    • Issue date Feb 6, 1968
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3309203
    • Patent number 3,309,203
    • Issue date Mar 14, 1967
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3304183
    • Patent number 3,304,183
    • Issue date Feb 14, 1967
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3281249
    • Patent number 3,281,249
    • Issue date Oct 25, 1966
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    3053666
    • Patent number 3,053,666
    • Issue date Sep 11, 1962
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents