3878301

Information

• Patent Grant
• 3878301

• References
• Source

• Patent Number

  3,878,301

• Date Filed

  Not available

• Date Issued

  Tuesday, April 15, 1975
  49 years ago

• CPC

  • C12C11/07 - Continuous fermentation
  • C12C11/09 - Fermentation with immobilised yeast
  • C12G1/02 - Preparation of must from grapes Must treatment and fermentation
  • C12P1/00 - Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using micro-organisms or enzymes
  • Y10S435/801 - Anerobic cultivation
  • Y10S435/813 - Continuous fermentation

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 435 - Chemistry: molecular biology and microbiology