3924007

Information

• Patent Grant
• 3924007

• References
• Source

• Patent Number

  3,924,007

• Date Filed

  Not available

• Date Issued

  Tuesday, December 2, 1975
  49 years ago

• CPC

  • A01J11/00 - Apparatus for treating milk
  • A23C9/1223 - for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling
  • A23C9/123 - using only micro-organisms of the genus lactobacteriaceae Yoghurt
  • A23C9/1236 - using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
  • Y10S435/853 - Lactobacillus
  • Y10S435/885 - Streptococcus

• US Classifications

  • 426 - Food or edible material: processes, compositions, and products
  • 099 - Foods and beverages: apparatus
  • 435 - Chemistry: molecular biology and microbiology