GS0301: Bread, pastry and confectionery in the nature of fondants, pastilles, crystal sugar pieces; products for improving the quality of bakery goods, more precisely yeast; flours and cereal preparations, namely, malt and wheat flour based mixes for the manufacture of bread, pastry and confectionery; yeast, yeast powder, flavor enhancing ingredients for bakery goods, namely, sourdoughs; custard; custard-based, chocolate-based and fruit-based filings for cakes and pies; fruit sauces excluding cranberry sauce and apple sauce and fruit jellies, icing mixes, almond paste, flan, cocoa and chocolate
DM0000: The mark consists of the wording "PURATOS" in brown and "RELIABLE PARTNERS IN INNOVATION" underneath in gold, with the head of a gold unicorn sitting on top of the letter "O" in "PURATOS".
GS0291: Preserved, dried and cooked fruit and vegetables, fruit jellies and jams, fruit paste, food glazing preparations (ingredients: water, glucose, syrup, sugar, gelling agent, pectin,acid, citric acid, preservative potassium sorbate, antioxidant, sodium, metabisulphite) to add brilliance to tarts and desserts, eggs, milk, dairy products excluding ice cream, ice milk and frozen yogurt, margarine, edible oils and fats, cream and whipped cream
CC0000: The color(s) brown and gold is/are claimed as a feature of the mark.
GS0011: Quality enhancing products for use with bakery goods, for industrial and craft use in industrial and ordinary bakeries in the bakery industry, namely, enzyme based preparations and emulsifiers
Case File Event Statements
1/31/2023 - a year ago
47 - TEAS CHANGE OF CORRESPONDENCE RECEIVEDType:TCCA
1/31/2023 - a year ago
46 - TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESSType:ECDR
Trademark
79064479
