PURATOS N.V.

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1720 GROOT-BIJGAARDEN, BE

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Patents Grantslast 30 patents

Information Patent Grant
Compositions rich in arabinoxylan oligosaccharides
- Patent number 12,127,577
- Issue date Oct 29, 2024
- PURATOS NV
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sourdough product
- Patent number 12,004,522
- Issue date Jun 11, 2024
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Encapsulated fillings
- Patent number 11,832,620
- Issue date Dec 5, 2023
- PURATOS NV
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for heating compositions comprising edible inclusions
- Patent number 11,723,388
- Issue date Aug 15, 2023
- Puratos N.V.
- Ludovic Preat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bakery composition
- Patent number 11,696,585
- Issue date Jul 11, 2023
- Puratos N.V.
- Bram Develter
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,510,413
- Issue date Nov 29, 2022
- Novozymes A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Edible chocolate product
- Patent number 11,406,116
- Issue date Aug 9, 2022
- PURATOS NV
- Stefan Cappelle
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bakery composition
- Patent number 11,252,969
- Issue date Feb 22, 2022
- Puratos N.V.
- Bram Develter
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,051,520
- Issue date Jul 6, 2021
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cake batters
- Patent number 10,631,547
- Issue date Apr 28, 2020
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Sourdough compositions and methods for their preparation
- Patent number 10,085,457
- Issue date Oct 2, 2018
- Puratos N.V.
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Room-temperature storable cheesecake filling
- Patent number 10,045,550
- Issue date Aug 14, 2018
- Puratos N.V.
- Jo Libens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a cake using phospholipase
- Patent number 9,717,255
- Issue date Aug 1, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion whippable at room-temperature
- Patent number 9,648,895
- Issue date May 16, 2017
- Puratos N.V.
- Anne Dombree
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bread with increased arabinoxylo-oligosaccharide content
- Patent number 9,480,262
- Issue date Nov 1, 2016
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Packaged powder composition for bakery
- Patent number 9,408,399
- Issue date Aug 9, 2016
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for preparing ready-to-bake frozen doughs
- Patent number 9,320,285
- Issue date Apr 26, 2016
- Puratos N.V.
- Bernard Bonjean
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Steamed cake donut
- Patent number 8,889,202
- Issue date Nov 18, 2014
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems
- Patent number 8,187,646
- Issue date May 29, 2012
- Puratos N.V.
- Sofie Parmentier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme with xylanase activity
- Patent number 7,998,720
- Issue date Aug 16, 2011
- Puratos N.V.
- Jean-Luc Jonniaux
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for obtaining improved structure build-up of baked products
- Patent number 6,627,235
- Issue date Sep 30, 2003
- Puratos N.V.
- Erik Jerome Vandamme
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Epoxide hydrolase
- Patent number 6,379,938
- Issue date Apr 30, 2002
- Puratos N.V.
- Thierry Dauvrin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
POWDERED SUGAR REPLACER
- Publication number 20240358028
- Publication date Oct 31, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CHOCOLATE FREE FROM DAIRY COMPONENTS
- Publication number 20240306659
- Publication date Sep 19, 2024
- Puratos N.V.
- Sena OYMAN PERKOZ
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PHOSPHATE-FREE BAKING POWDER
- Publication number 20240164389
- Publication date May 23, 2024
- Puratos N.V.
- Geertrui BOSMANS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOURDOUGH PRODUCT
- Publication number 20220053781
- Publication date Feb 24, 2022
- Puratos N.V.
- Fabienne Verte
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20210321631
- Publication date Oct 21, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Solid Enzymatic Article For Use In Baking
- Publication number 20210219559
- Publication date Jul 22, 2021
- NOVOZYMES A/S
- Ole Simonsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR HEATING COMPOSITIONS COMPRISING EDIBLE INCLUSIONS
- Publication number 20210204570
- Publication date Jul 8, 2021
- Puratos N.V.
- Ludovic Preat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EDIBLE CHOCOLATE PRODUCT
- Publication number 20200187520
- Publication date Jun 18, 2020
- Puratos N.V.
- Stefan CAPPELLE
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20190364912
- Publication date Dec 5, 2019
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY COMPOSITION
- Publication number 20190208794
- Publication date Jul 11, 2019
- Puratos N.V.
- Bram DEVELTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY COMPOSITION
- Publication number 20190208795
- Publication date Jul 11, 2019
- Puratos N.V.
- Bram DEVELTER
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...
- Publication number 20190110484
- Publication date Apr 18, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LEAVENING AGENTS
- Publication number 20190053502
- Publication date Feb 21, 2019
- Puratos N.V.
- Coralie LEFEBVRE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ENCAPSULATED FILLINGS
- Publication number 20180317503
- Publication date Nov 8, 2018
- Puratos N.V.
- Paul DE PAUW
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
IMPROVED CAKE BATTERS
- Publication number 20170280733
- Publication date Oct 5, 2017
- Puratos N.V.
- Ingrid Van Haesendonck
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS
- Publication number 20160037784
- Publication date Feb 11, 2016
- Puratos N.V.
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL SOURDOUGH COMPOSITIONS AND METHODS FOR THEIR PREPARATION
- Publication number 20140199435
- Publication date Jul 17, 2014
- Puratos N.V.
- Paul De Pauw
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING
- Publication number 20140170285
- Publication date Jun 19, 2014
- Puratos N.V.
- Jo Libens
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
EMULSION WHIPPABLE AT ROOM-TEMPERATURE
- Publication number 20130316064
- Publication date Nov 28, 2013
- PURATOS N.V.
- Anne Dombree
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITIONS RICH IN ARABINOXYLAN OLIGOSACCHARIDES
- Publication number 20130101699
- Publication date Apr 25, 2013
- Puratos N.V.
- Guylaine Lacaze
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Low Glycaemic Index Baked Product Comprising High Levels of Fibre,...
- Publication number 20130089639
- Publication date Apr 11, 2013
- Puratos N.V.
- Véronique Pêtre
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...
- Publication number 20120156328
- Publication date Jun 21, 2012
- Puratos N.V.
- Leonardo De Maria
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
STEAMED CAKE DONUT
- Publication number 20120027886
- Publication date Feb 2, 2012
- Puratos N.V.
- Paul Baisier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION FOR THE RELEASE AND PROTECTION OF INSTANT ACTIVE DRY YE...
- Publication number 20110135789
- Publication date Jun 9, 2011
- Puratos N.V.
- Paul De Pauw
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method and Composition to Improve Short Bite of Bakery Products
- Publication number 20110097440
- Publication date Apr 28, 2011
- PURATOS N.V.
- Bruno Van Winckel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
- Publication number 20110059223
- Publication date Mar 10, 2011
- Puratos N.V.
- Bram Beheydt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FAMILY 8 ENZYMES WITH XYLANOLYTIC ACTIVITY
- Publication number 20110039325
- Publication date Feb 17, 2011
- Puratos N.V.
- TONY COLLINS
- A21 - BAKING EDIBLE DOUGHS

Trademarklast 30 trademarks

Information Trademark
97339859 - BAIOTA
- Serial number 97339859
- Registration number 7160684
- Filing date Mar 31, 2022
- Puratos, N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79215935 - VIVAFIL
- Serial number 79215935
- Registration number 5415205
- Filing date Apr 27, 2017
- PURATOS
- 29 - Meat, fish, poultry and game
Information Trademark
79198918 - BELFEED
- Serial number 79198918
- Registration number 5409459
- Filing date Oct 21, 2016
- PURATOS
- 31 - Grains and agricultural, horticultural and forestry products not included in other classes
Information Trademark
79200398 - CREMFIL
- Serial number 79200398
- Registration number 5308858
- Filing date May 3, 2016
- PURATOS
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79195444 - SUNSET GLAZE
- Serial number 79195444
- Registration number 5651846
- Filing date May 3, 2016
- PURATOS
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79180857 - PATISFRANCE
- Serial number 79180857
- Registration number 5107060
- Filing date Nov 16, 2015
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79182976 - SAPORE
- Serial number 79182976
- Filing date Nov 5, 2015
- PURATOS
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79175248 - CACAO-TRACE
- Serial number 79175248
- Registration number 4975603
- Filing date Jul 31, 2015
- PURATOS NV
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79180895 - NEXT GENERATION CACAO
- Serial number 79180895
- Registration number 5173502
- Filing date Jul 27, 2015
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79168747 - MIMETIC
- Serial number 79168747
- Registration number 4911554
- Filing date May 15, 2015
- PURATOS N.V.
- 29 - Meat, fish, poultry and game
Information Trademark
79155816 - CACAO-TRACE
- Serial number 79155816
- Registration number 4779622
- Filing date Sep 9, 2014
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79155852 - SATIN
- Serial number 79155852
- Registration number 5130783
- Filing date Sep 9, 2014
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79105736 - CHOCOLANTÉ
- Serial number 79105736
- Registration number 4239798
- Filing date Sep 2, 2011
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79104805 - SATIN
- Serial number 79104805
- Filing date Sep 2, 2011
- PURATOS
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79104699 - S 500
- Serial number 79104699
- Registration number 4281121
- Filing date May 26, 2011
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79101427 - SENSOBUS
- Serial number 79101427
- Registration number 4181370
- Filing date Mar 25, 2011
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79096113 - OXANTI
- Serial number 79096113
- Registration number 4123650
- Filing date Mar 25, 2011
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79074529 - ACTI-FRESH
- Serial number 79074529
- Registration number 3825336
- Filing date Aug 19, 2009
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79072136 - HARMONY
- Serial number 79072136
- Registration number 3838068
- Filing date Jul 9, 2009
- PURATOS NV
- 29 - Meat, fish, poultry and game
Information Trademark
76692557 - PURATOS
- Serial number 76692557
- Registration number 3814865
- Filing date Sep 3, 2008
- Puratos, N.V./S.A.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79064479 - PURATOS RELIABLE PARTNERS IN INNOVATION
- Serial number 79064479
- Registration number 3771687
- Filing date May 26, 2008
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79037191 - CREACHOC
- Serial number 79037191
- Registration number 3356712
- Filing date Feb 8, 2007
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
76670524 - PADRINO
- Serial number 76670524
- Filing date Dec 19, 2006
- Puratos, N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79031588 - PAN-O-COL
- Serial number 79031588
- Registration number 3360009
- Filing date Oct 12, 2006
- PURATOS N.V.
- 5 - Pharmaceutical and veterinary preparations
Information Trademark
79024560 - BAKEVIT
- Serial number 79024560
- Registration number 3256687
- Filing date Jan 20, 2006
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
79021205 - PURAVITA
- Serial number 79021205
- Registration number 3602571
- Filing date Dec 9, 2005
- PURATOS N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79012883 - O-TENTIC
- Serial number 79012883
- Registration number 3294163
- Filing date May 27, 2005
- PURATOS N.V.
- 1 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry
Information Trademark
76623854 - FROSTEC
- Serial number 76623854
- Registration number 3409600
- Filing date Dec 10, 2004
- Puratos, N.V.
- 35 - Advertising
Information Trademark
76623318 - SUBLIMO GLAZE & GO
- Serial number 76623318
- Registration number 3199255
- Filing date Dec 6, 2004
- Puratos, N.V.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
76594258 - EASY FILONE
- Serial number 76594258
- Registration number 3204294
- Filing date May 21, 2004
- Puratos, N.V.
- 30 - Coffee, tea, cocoa and artificial coffee

PURATOS N.V.

Organization

Patents Grantslast 30 patents

Compositions rich in arabinoxylan oligosaccharides

Sourdough product

Encapsulated fillings

Methods for heating compositions comprising edible inclusions

Bakery composition

Lipolytic enzyme for use in baking

Edible chocolate product

Bakery composition

Enzyme-inhibitor complexes comprising a thermostable hydrolase and...

Lipolytic enzyme for use in baking

Bakery products

Cake batters

Methods for selectively activating a thermostable hydrolase

Sourdough compositions and methods for their preparation

Room-temperature storable cheesecake filling

Method of preparing a cake using phospholipase

Emulsion whippable at room-temperature

Bread with increased arabinoxylo-oligosaccharide content

Packaged powder composition for bakery

Method for preparing ready-to-bake frozen doughs

Steamed cake donut

Nucleotide pyrophosphatase inhibitor and coenzyme regenerating systems

Enzyme with xylanase activity

Process for obtaining improved structure build-up of baked products

Epoxide hydrolase

Patents Applicationslast 30 patents

POWDERED SUGAR REPLACER

CHOCOLATE FREE FROM DAIRY COMPONENTS

PHOSPHATE-FREE BAKING POWDER

SOURDOUGH PRODUCT

Lipolytic Enzyme for Use in Baking

Solid Enzymatic Article For Use In Baking

METHODS FOR HEATING COMPOSITIONS COMPRISING EDIBLE INCLUSIONS

EDIBLE CHOCOLATE PRODUCT

ENZYME-INHIBITOR COMPLEXES

Lipolytic Enzyme for Use in Baking

BAKERY COMPOSITION

BAKERY COMPOSITION

IMPROVED BAKERY PRODUCTS

COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...

LEAVENING AGENTS

ENCAPSULATED FILLINGS

ENZYME-INHIBITOR COMPLEXES

IMPROVED CAKE BATTERS

DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS

NOVEL SOURDOUGH COMPOSITIONS AND METHODS FOR THEIR PREPARATION

ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING

EMULSION WHIPPABLE AT ROOM-TEMPERATURE

COMPOSITIONS RICH IN ARABINOXYLAN OLIGOSACCHARIDES

Low Glycaemic Index Baked Product Comprising High Levels of Fibre,...

METHODS FOR PREPARING CAKES USING PHOSPHOLIPASES AND CAKE BATTER AN...

STEAMED CAKE DONUT

COMPOSITION FOR THE RELEASE AND PROTECTION OF INSTANT ACTIVE DRY YE...

Method and Composition to Improve Short Bite of Bakery Products

METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE

FAMILY 8 ENZYMES WITH XYLANOLYTIC ACTIVITY

Trademarklast 30 trademarks

97339859 - BAIOTA

79215935 - VIVAFIL

79198918 - BELFEED

79200398 - CREMFIL

79195444 - SUNSET GLAZE

79180857 - PATISFRANCE

79182976 - SAPORE

79175248 - CACAO-TRACE

79180895 - NEXT GENERATION CACAO

79168747 - MIMETIC

79155816 - CACAO-TRACE

79155852 - SATIN

79105736 - CHOCOLANTÉ

79104805 - SATIN

79104699 - S 500

79101427 - SENSOBUS

79096113 - OXANTI

79074529 - ACTI-FRESH

79072136 - HARMONY

76692557 - PURATOS