CC0000: Color is not claimed as a feature of the mark.
D10000: "GLUTEN FREE"
DM0000: The mark consists of a peel containing the wording "B:PURE" above the wording "BÖCKER GLUTEN FREE".
GS0301: Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free
Case File Event Statements
2/20/2021 - 4 years ago
30 - FINAL DECISION TRANSACTION PROCESSED BY IBType:FINO
2/2/2021 - 4 years ago
29 - FINAL DISPOSITION NOTICE SENT TO IBType:FICS
2/1/2021 - 4 years ago
28 - FINAL DISPOSITION PROCESSEDType:FIMP
1/13/2021 - 4 years ago
27 - FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IBType:FICR
10/13/2020 - 4 years ago
26 - REGISTERED-PRINCIPAL REGISTERType:R.PR
7/31/2020 - 4 years ago
25 - NOTIFICATION PROCESSED BY IBType:GPNX
7/28/2020 - 4 years ago
24 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILEDType:NPUB
7/28/2020 - 4 years ago
23 - PUBLISHED FOR OPPOSITIONType:PUBO
7/15/2020 - 4 years ago
22 - NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IBType:OPNS
7/15/2020 - 4 years ago
21 - NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IBType:OP2R
7/8/2020 - 4 years ago
20 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILEDType:NONP
6/20/2020 - 4 years ago
19 - APPROVED FOR PUB - PRINCIPAL REGISTERType:CNSA
6/2/2020 - 4 years ago
18 - TEAS/EMAIL CORRESPONDENCE ENTEREDType:TEME
6/1/2020 - 4 years ago
17 - CORRESPONDENCE RECEIVED IN LAW OFFICEType:CRFA
6/1/2020 - 4 years ago
16 - TEAS RESPONSE TO OFFICE ACTION RECEIVEDType:TROA