ERNST BÖCKER GMBH & CO. KG

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Minden, DE

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Patents Grantslast 30 patents

Information Patent Grant
Rye flour imitation
- Patent number 9,210,940
- Issue date Dec 15, 2015
- Ernst Böcker GmbH & Co. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
WELL-TOLERATED FLOUR COMPOSITION
- Publication number 20200214301
- Publication date Jul 9, 2020
- ERNST BÖCKER GMBH & CO. KG
- Georg Böcker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODS
- Publication number 20120045543
- Publication date Feb 23, 2012
- ERNST BÖCKER GMBH & CO. KG
- Markus Brandt
- A21 - BAKING EDIBLE DOUGHS

Trademarklast 30 trademarks

Information Trademark
79281461 - B:PURE BÖCKER GLUTEN FREE
- Serial number 79281461
- Registration number 6172080
- Filing date Dec 23, 2019
- Ernst Böcker GmbH & Co. KG
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79257771 - ATI CONTROL
- Serial number 79257771
- Registration number 6004607
- Filing date Feb 8, 2019
- Ernst Böcker GmbH & Co. KG
- 30 - Coffee, tea, cocoa and artificial coffee