TREA

97339859 - BAIOTA

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Information

  • Trademark
  • 97339859
  • Serial Number
    97339859
  • Registration Number
    7160684
  • Filing Date
    March 31, 2022
    2 years ago
  • Registration Date
    September 12, 2023
    a year ago
  • Transaction Date
    September 12, 2023
    a year ago
  • Status Date
    September 12, 2023
    a year ago
  • Published for Opposition Date
    June 27, 2023
    a year ago
  • Location Date
    September 12, 2023
    a year ago
  • Status Code
    700
  • Current Location
    PUBLICATION AND ISSUE SECTION
    Employee Name
    VIGIL, JACOB EUGENE
  • Attorney Docket Number
    HDCPA-T438US
    Attorney Name
    Clifford D. Hyra
    Law Office Assigned Location Code
    L30
  • Owners
Information
Mark Drawing Code
4000
Mark Identification
BAIOTA
Case File Statements
  • GS0301: Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughs, baking batters, and mixes therefor; Bread improvers, being processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods
  • GS0011: Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery products, namely, for releasing dietary fibers in bakery products and for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use, namely, chemical preparations for use in the manufacture of bakery products for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for use in food manufacturing for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use
Case File Event Statements
  • 9/12/2023 - a year ago
    17 - NOTICE OF REGISTRATION CONFIRMATION EMAILED Type: NRCC
  • 9/12/2023 - a year ago
    16 - REGISTERED-PRINCIPAL REGISTER Type: R.PR
  • 6/27/2023 - a year ago
    15 - OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Type: NPUB
  • 6/27/2023 - a year ago
    14 - PUBLISHED FOR OPPOSITION Type: PUBO
  • 6/7/2023 - a year ago
    13 - NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Type: NONP
  • 5/22/2023 - a year ago
    12 - LAW OFFICE PUBLICATION REVIEW COMPLETED Type: PREV
  • 5/15/2023 - a year ago
    11 - APPROVED FOR PUB - PRINCIPAL REGISTER Type: CNSA
  • 5/12/2023 - a year ago
    10 - TEAS/EMAIL CORRESPONDENCE ENTERED Type: TEME
  • 5/12/2023 - a year ago
    9 - CORRESPONDENCE RECEIVED IN LAW OFFICE Type: CRFA
  • 5/12/2023 - a year ago
    8 - ASSIGNED TO LIE Type: ALIE
  • 2/8/2023 - a year ago
    7 - TEAS RESPONSE TO OFFICE ACTION RECEIVED Type: TROA
  • 1/20/2023 - a year ago
    6 - NOTIFICATION OF NON-FINAL ACTION E-MAILED Type: GNRN
  • 1/20/2023 - a year ago
    5 - NON-FINAL ACTION E-MAILED Type: GNRT
  • 1/20/2023 - a year ago
    4 - NON-FINAL ACTION WRITTEN Type: CNRT
  • 1/18/2023 - a year ago
    3 - ASSIGNED TO EXAMINER Type: DOCK
  • 4/5/2022 - 2 years ago
    2 - NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Type: NWOS
  • 4/4/2022 - 2 years ago
    1 - NEW APPLICATION ENTERED Type: NWAP