Number | Name | Date | Kind |
---|---|---|---|
3870806 | Capossela et al. | Mar 1975 | |
4218480 | Dyson et al. | Aug 1980 | |
4303687 | Ratjen | Dec 1981 | |
4364961 | Darley et al. | Dec 1982 | |
4423078 | Darley et al. | Dec 1983 |
Number | Date | Country |
---|---|---|
59-7294 | Feb 1984 | JPX |
Entry |
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Tressler, The Freezing Preservation of Foods, vol. II, AVI Publishing Co., Westport, Ct., 1957, pp. 312-335. |
Desrosier, Elements of Food Technology, AVI Publishing Co., Westport, CT, 1977, pp. 496-512. |
Meisner, Bakers Digest, 27(6) 17, 1953. |
Kent Jones et al, Modern Cereal Chemistry, Northern Publishing, Liverpool, England, pp. 295-302. |