The present invention generally relates to devices for shaping of amorphous materials into a desired shape, and more particularly to a shaper including a tunnel for transporting an amorphous material along a belt while forming it into a desired shape.
Amorphous masses, which could be food masses such as dough, ground meat, cheese, energy bar mixes, dog food, and similar materials or non-food masses, are typically shaped by processing equipment into a desired shape for baking, packaging, or other subsequent processing. The amorphous mass may be shaped into a spherical, oblong, cylindrical, football-shaped, or other desired shape. As an example, dough may be shaped into a spherical shape for subsequent baking, packaging, and sale.
These amorphous masses are typically converted into spherical shape using a rounding apparatus, which includes a continuous conveyor belt with a plurality of rounding bars mounted over the belt. Each rounding bar includes a concave face for rounding the dough as the dough is conveyed against the face. In order to increase the production rate, the typical rounding apparatus includes multiple rounder bars mounted above the conveyor belt. Each rounding bar with its concave face must be oriented at an angle with respect to the conveyor belt.
When a piece of dough is dropped on the surface of a conveyor and contacts the concave shaping surface of a rounder bar, the dough piece is decelerated from the speed of the belt and rotates on both the surface of the rounder bar and on the surface of the conveyor. The frictional engagement of the outer surface of the dough piece with the shaping surface of the rounder bar causes the dough piece form into a round shape. The dough piece then rolls along the belt and across the concave face of the rounder bar, usually allowing the dough piece to roll over any portion of the belt that has a hump or a trough.
Unfortunately, although many variations of the rounder apparatus have been proposed, the prior art rounder bar assemblies are unable to fully conform to humps or troughs in the surface of the conveyor belt. As a result, dough from a dough piece can leak between the lower edge of the stationary rounder bar and the facing surface of the moving conveyor belt as the dough piece is reoriented along the belt, which could cause non-spherical dough pieces. Although various prior art rounder bar assemblies have addressed this problem by introducing a flexible foot on the rounder bar, these modifications do not adequately solve the problem of non-spherical dough pieces.
The rounding bar with its concave face must be oriented at an angle with respect to the conveyor belt thus limiting the production rate on the prior art rounders, as each rounder bar must extend a substantial distance across the belt in order to provide adequate working area between the belt and each rounder bar in order to form each dough piece into the desired shape.
Accordingly, it would be advantageous to provide an apparatus and method for forming dough and other amorphous materials into a desired shape.
Therefore, an object of the present invention is to provide an apparatus that can be controlled to form amorphous materials into a desired shape, such as spherical, oblong, cylindrical, football-shaped, or additional shapes as desired.
Yet another object of the present invention is to provide an apparatus in which the forming portion of the apparatus does not extend across the belt and thereby limit the production rate.
These and further objects and advantages will become clear when reading the following specification along with reference to the associated drawings.
The current invention is a tunnel shaper for shaping amorphous materials into a desired shape. The tunnel shaper includes an elongated forming tunnel mounted to a surface. The forming tunnel includes a bore defined by an inner wall. A channel extends along the length of the forming tunnel and is in open communication with the bore. A top tunnel extends along the tunnel in alignment with the channel. The top tunnel is adjustable with respect to the forming tunnel in order to control the shape of the amorphous material piece being processed. An adjustment bar and one or more adjustment shafts extend between the adjustment bar and the forming tunnel. A conveyor belt conveys amorphous material through the bore of the forming tunnel and the distance of the top tunnel with respect to the forming tunnel is adjusted in order to control the shape of the material being processed.
Reference is made herein to the accompanying drawings, which are not necessarily drawn to scale, and wherein:
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The material of construction of the base plate 24 is preferably stainless steel. The forming tunnel 22, including the side plates 26, and top tunnel 28, are preferably constructed of food grade acetal materials, such as DELRIN®, available from DuPont, Wilmington, Del., but can also be constructed of other food grade plastics such as UHMWPE or oil-impregnated UHMWPE. Other acceptable materials are coated metals, such as stainless steel or aluminum wherein the metal is preferably coated with TEFLON®, available from DuPont, Wilmington, Del. For processing food masses, all materials in contact with the amorphous material are preferably food grade materials.
Existing state of the art dough rounders do not form dough or other materials into a perfect spherical shape. The critical advantage afforded by the tunnel shaper 20 of the present invention is that it easily forms dough or other low elasticity food or non-food masses into a perfect spherical shape. The amorphous material shaper is advantageous for transforming amorphous food materials, such as meatballs, cake batter, dog food, and energy bars, or non-food masses into a desired shape, which may be subsequently processed into other shapes such as converting spherical dough into flat circular items such as tortillas, The amorphous material shaper would be advantageous for food masses that are difficult to shape by existing state of the art dough rounders. Dough rounders are problematic as they tend to form a non-spherical shape, such as a lemon or a football shape, and, after tension, do not release a substantially spherical shaped food mass. The amorphous material shaper is advantageous in that the shaped mass releases well after tension.
A further advantage of the amorphous material shaper is the ease of disassembly, which is at times required for occasional cleaning of the forming surfaces. As compared to a dough rounder, the amorphous material shaper minimizes residue buildup on the conveyor belt and eliminates friction and wear of a belt against a table.
The description of the present invention has been presented for purposes of illustration and description, but is not intended to be exhaustive or limited to the invention in the form disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the invention. The embodiment was chosen and described in order to best explain the principles of the invention and the practical application, and to enable others of ordinary skill in the art to understand the invention for various embodiments with various modifications as are suited to the particular use contemplated.
This application claims the benefit of Provisional U.S. Patent Application Ser. No. 63/093,843 filed Oct. 20, 2020, the contents of which are incorporated herein by reference in their entirety.
Number | Date | Country | |
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63093843 | Oct 2020 | US |