Magnani A. et al.; “Blood-Interaction Performance of Differently Sulphated Hyaluronic Acids”; Thrombosis Research, vol. 81, No. 3, 1996, pp. 383-395. |
Makromol. Chem. 180, 813-817 (1979), Okada et al. “Syntheses and properties of polysaccharide-type polymers, . . . ”. |
Biomaterials 1992 13 (3), p131-135 Ito et al “Synthesis and non-thrombogenicity of heparinoid polyurethaeneureas”. |
J Am Chem Soc 1991 113 (7), p2743-2747 Grootenhuis et al “Constructing a molecular model of the interaction between Antithrombin III . . . ”. |
Analytical Biochemistry 1990, 188, p383-389 Riesenfeld et al “Quantitative analysis of n-sulfated, n-acetylated . . . ”. |
Journal of Pharmaceutical & Biomedical Analysis 1989 7 (2) p217-226 Barrowcliffe et al “The anticoagulant activity of heparin: measurement . . . ”. |
Carbohydrate Research 1986, 158, p183-190 Nagasawa et al “chemical sulfation of preparations of chondroitin4- and 6-sulfate . . . ”. |
Br. J. Pharmac. 1980, 69 p. 675-677 Kindness et al “Anticoagulant effects of sulphated polysaccharides in normal . . . ”. |
Biochemical and Biophysical Research Communications 1974 57 (2) p488-493 Nader et al “Heparin fractionation by electrofocusing: presence of 21 . . . ”. |
Carbohydrate Research 1973, 30, p349-357 Horton et al Conversion of amylose into a (1-4)-2-amino-2-deoxy . . . . |
Archives of Biochemistry and Biophysics 1967, 132, p40-54 Stivala et al “Physicochemical studies of fractionated bovine heparin”. |