Advantages of the present invention will be readily appreciated as the same becomes better understood by reference to the following detailed description when considered in connection with the accompanying drawings wherein:
Referring to the Figure, wherein like numerals indicate like or corresponding parts throughout the several views, a coating distribution system for forming multiple food pieces having different characteristics is shown generally at 10. The system 10 can be used to distribute any type of coating, but is particularly well-suited to coatings applied to food pieces in a plurality of layers in a panning process, e.g., a compound coating. The compound coating may be a chocolate coating, a yogurt coating, a syrup coating, any combination of these coatings, and the like. The present invention is not intended to be limited to the particular type of coating being applied. The food pieces being coated may include starch-molded, gelled confectionery pieces, dried fruit, gum-based pieces, and the like. The coating distribution system 10 is used to inject different additives into the base coating material to form multiple food pieces with different characteristics. The different additives may be different colors, flavors, nutrients, or any combination thereof that are added to the base coating material prior to the coating being applied to the food pieces.
Referring to
A coating line 24 extends from the circuit 16 to a coating pan 26 at each distribution point 18. Each coating line 24 includes a drain valve 28, a flow control valve 30 to control the flow rate of the base coating material in the coating line 24, a coating flow meter 32 to monitor the flow rate of the base coating material in the coating line 24 for flow control feedback, an injection point 36, and a static inline mixer 38. Only the first coating line 24 is labeled for convenience.
An injection line 40 extends from an additive container 42 to the injection point 36 to inject an additive into the coating line 24. A mixer 43 may be disposed in each container 42 to maintain homogeneity of the additive, particularly for liquid additives. Each injection line 40 includes an injector 44 (e.g., injection pump 44) to inject the additive into the coating line 24 at the injection point 36, a shutoff valve 46 to stop flow from the additive container 42, and a flow meter 48 to monitor the flow rate of the additive. Once the additive is injected at the injection point 36, the additive is mixed with the base coating material by the static inline mixer 38. The additive is actually injected through an injection port formed in the coating line 24 at the injection point 36.
In the embodiment shown in
During use, when the coating is required at the coating pan 26, the drain valve 28 will be controlled by a control unit, not shown, to automatically open and convey the base coating material to the coating pan 26. The distribution pump 22 may also be automatically controlled by a pressure-control loop to increase speed to maintain a predetermined back pressure in the circuit 16 once the drain valve 28 is opened. After the drain valve 28 is opened, the base coating material will pass through the flow control valve 30, either manually or automatically controlled, the flow meter 32, and optionally, a check valve (not shown) to the injection point 36. The injection pump 44 will then inject the additive into the coating line 24 through the injection port. In the case of dyes, the dye should be injected at 1 to 2 percent of the coating flow rate. The coating and the dye will then be mixed by the static mixer 38 and dripped onto the food pieces in the coating pan 26 at a rate estimated to be 2 to 4 lbs/minute in the case of a colored-yogurt coating added to a gelled confectionery fruit piece.
When an additive change, such as a colored dye change, is required, the dye is removed from the additive container 42 or another additive container 42 is used. The coating line 24 downstream of the injection point 36 should be flushed or if necessary disassembled, cleaned, and reassembled. In other embodiments, the old additive may simply be flushed out with a first portion of the new additive. This is particularly possible when using a compound coating applied in multiple layers. The old additive, e.g., color, may still show in the first few layers on the food product, but once the new colored dye overtakes the old, the remaining layers of the new colored dye will cover the layers with the old colored dye. This is particularly useful in panning processes where many layers are applied to a food piece. As can be seen from
Obviously many modifications and variations of the present invention are possible in light of the above description. While this description is directed to particular embodiments, it is understood that those skilled in the art may conceive of modifications and/or variations to the specific embodiments shown and described herein. Any such modifications or variations, which fall within the purview of this description, are intended to be included herein as well. It is understood that the description herein is intended to be illustrative only and is not intended to be limited.
This application claims the benefit of U.S. Provisional Application No. 60/797,320, filed May 3, 2006.
Number | Date | Country | |
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60797320 | May 2006 | US |