Food Theory & Applications, Paul & Palmer, Chapter 4, p. 199 "Starch and Other Pilysaccharides" by E. Osman, Wiley & Sons, NY 1972. |
The Merck Index, 9th Ed. Merck & Co., Rahway, N.J. (pub.) 1976 at No. 230. |
Gum Technology in the Food Industry by Glicksman, Academic Press, NY (1969). |
Handbook of Water-soluble Gums and Resins, Chapter 2-Alginates by Cottrell & Kovacs, McGraw-Hill Book Co., N.Y. (1980). |
Calcium Salts in Algin Gel Systems: Technical Supplement No. 2, Kelco Co. |
Microcrystalline Polymer Science, Chapter 2-"Micrystalline Cellulose" O. A. Battista, McGraw-Hill, NY (1975) pp. 15-57. |