Finished or semi-finished products in the form of powders, paste or liquids

Industry

CPC
A23G3/346

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Parent Industries

AHUMAN NECESSITIES A23Foods A23GCOCOA COCOA PRODUCTS A23G3/00Sweetmeats Confectionery Marzipan Coated or filled products

Current Industry

A23G3/346Finished or semi-finished products in the form of powders, paste or liquids

Industries

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Patents Grantslast 30 patents

Information Patent Grant
Structured vegetable fat compositions, a process for obtaining same...
- Patent number 12,121,039
- Issue date Oct 22, 2024
- Cargill, Incorporated
- Renato Grimaldi
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stevia extract containing selected steviol glycosides as flavor, sa...
- Patent number 11,957,756
- Issue date Apr 16, 2024
- PureCircle Sdn Bhd
- Siddhartha Purkayastha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Partially neutralized polycarboxylic acids for acid-sanding
- Patent number 11,839,224
- Issue date Dec 12, 2023
- Purac Biochem B.V.
- Elize Willem Bontenbal
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,800,878
- Issue date Oct 31, 2023
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Base emulsion for the preparation of icings, fillings and toppings
- Patent number 11,291,216
- Issue date Apr 5, 2022
- BRILL, INC.
- William Michael Hesler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chocolate product with cocoa particles as the emulsifying agent
- Patent number 11,213,042
- Issue date Jan 4, 2022
- Societe des Produits Nestle S.A.
- Joselio Batista Vieira
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,178,886
- Issue date Nov 23, 2021
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Emulsion stabilization method
- Patent number 11,006,651
- Issue date May 18, 2021
- Societe des Produits Nestle S.A.
- Joselio Batista Vieira
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sweet food product made from dry fruit
- Patent number 10,834,938
- Issue date Nov 17, 2020
- SONAFI
- Mathias Menegoz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stevia extract containing selected steviol glycosides as flavor, sa...
- Patent number 10,780,170
- Issue date Sep 22, 2020
- PureCircle Sdn Bhd
- Siddhartha Purkayastha
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 10,757,956
- Issue date Sep 1, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stand-up fudge kit
- Patent number 10,743,559
- Issue date Aug 18, 2020
- Kelly Marie Arnold
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Grant
Multilayer microencapsulated probiotic bacteria
- Patent number 10,738,274
- Issue date Aug 11, 2020
- PROBIOTICAL NORTH AMERICA INC.
- Giovanni Mogna
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Emulsified oils and blends
- Patent number 10,687,541
- Issue date Jun 23, 2020
- Jesse Windrix
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Emulsified oils and blends
- Patent number 10,617,128
- Issue date Apr 14, 2020
- Jesse Windrix
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Methods and systems for production of low water activity fillings
- Patent number 10,258,060
- Issue date Apr 16, 2019
- Intercontinental Great Brands LLC
- Marc Degady
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shelf-stable foam-like confectionaries comprising erythritol and ac...
- Patent number 10,201,498
- Issue date Feb 12, 2019
- MYBITE VITAMINS, LLC
- Martin Rifkin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Partially neutralized polycarboxylic acids for acid-sanding
- Patent number 9,974,319
- Issue date May 22, 2018
- Purac Biochem B.V.
- Elize Willem Bontenbal
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Aerated fat-based confectionery
- Patent number 9,648,893
- Issue date May 16, 2017
- Meiji Co., Ltd.
- Hiroyuki Utsunomiya
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Depositing device
- Patent number 9,451,782
- Issue date Sep 27, 2016
- Nestec S.A.
- Roy B. Nelson
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Human breast milk lipid mimetic as a dietary supplement
- Patent number 9,282,748
- Issue date Mar 15, 2016
- Enzymotec Ltd.
- Iris Meiri-Bendek
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Particles of collagen material and process for the preparation
- Patent number 9,131,713
- Issue date Sep 15, 2015
- Gelita AG
- Eberhard Dick
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Confectionery compositions
- Patent number 8,986,772
- Issue date Mar 24, 2015
- Loders Croklaan B.V.
- Thomas Louis Francois Favre
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Gelatin substitute product and uses in food preparation
- Patent number 8,932,660
- Issue date Jan 13, 2015
- Barry Callebaut AG
- Philippe Bertrand
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Depositing device
- Patent number 8,915,402
- Issue date Dec 23, 2014
- Nestec S.A.
- Roy B. Nelson
- B05 - SPRAYING OR ATOMISING IN GENERAL APPLYING LIQUIDS OR OTHER FLUENT MATER...
Information Patent Grant
Food compositions comprising organogels
- Patent number 8,846,126
- Issue date Sep 30, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Delivery system for active components as part of an edible composit...
- Patent number 8,828,423
- Issue date Sep 9, 2014
- Intercontinental Great Brands LLC
- Navroz Boghani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing solidified maltitol and its use in food and p...
- Patent number 8,697,167
- Issue date Apr 15, 2014
- Cargill, Incorporated
- Robert Henri-Marcel Stouffs
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pourable dessert liquid product
- Patent number 8,691,314
- Issue date Apr 8, 2014
- Rich Products Corporation
- Ahmed Hussein
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid preparation for enhancing mineral absorption
- Patent number 8,618,050
- Issue date Dec 31, 2013
- Enzymotec Ltd.
- Avidor Shulman
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Method of Making an Edible Filling
- Publication number 20230248015
- Publication date Aug 10, 2023
- GHL Specialty Blending, LLC
- Scott Repinski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Aerated Fat Emulsion
- Publication number 20230145158
- Publication date May 11, 2023
- Bunge Loders Croklaan B.V.
- Bastiaan Jeroen Victor Verkuijl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NOVEL COATED BULKING AGENT PARTICLES
- Publication number 20220142198
- Publication date May 12, 2022
- CONOPCO, INC., D/B/A UNILEVER
- Audrey CASPAR
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20220039423
- Publication date Feb 10, 2022
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTILAYER EDIBLE PRODUCTS COMPRISING A BARRIER LAYER
- Publication number 20210195934
- Publication date Jul 1, 2021
- Kraft Foods Group Brands LLC
- Allison Therese Nowak
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SA...
- Publication number 20210000960
- Publication date Jan 7, 2021
- PureCircle Sdn Bhd
- Siddhartha PURKAYASTHA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20200352192
- Publication date Nov 12, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITION OR POWDER MIXTURE FOR PREPARING DECORATIVE SUGAR PASTE...
- Publication number 20200296989
- Publication date Sep 24, 2020
- ICEBERG INDÚSTRIA E COMÉRCIO LTDA
- Marcio José BIASOTTO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PASTE-LIKE OILY FOODSTUFF
- Publication number 20200146309
- Publication date May 14, 2020
- FUJI OIL HOLDINGS INC.
- AKIYUKI ISHIWATA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE ING...
- Publication number 20200054040
- Publication date Feb 20, 2020
- INTERCONTINENTAL GREAT BRANDS LLC
- Navroz Boghani
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Emulsified Oils and Blends
- Publication number 20190104750
- Publication date Apr 11, 2019
- Jesse Windrix
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
EMULSIFIED OILS AND BLENDS
- Publication number 20190104751
- Publication date Apr 11, 2019
- Jesse Windrix
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PARTIALLY NEUTRALIZED POLYCARBOXYLIC ACIDS FOR ACID-SANDING
- Publication number 20180249732
- Publication date Sep 6, 2018
- PURAC BIOCHEM B.V.
- Elize Willem BONTENBAL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
DENTAL PRODUCT, USE OF A DENTAL PRODUCT AND METHODS OF USE OF A DEN...
- Publication number 20180042262
- Publication date Feb 15, 2018
- DR HEFF'S PRODUCTS LIMITED
- MICHAEL JOSEPH HEFFERNAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20170258106
- Publication date Sep 14, 2017
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND SYSTEMS FOR PRODUCTION OF LOW WATER ACTIVITY FILLINGS
- Publication number 20170164635
- Publication date Jun 15, 2017
- INTERCONTINENTAL GREAT BRANDS LLC
- Marc Degady
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CORN BASED FOOD COMPOSITION
- Publication number 20170035083
- Publication date Feb 9, 2017
- GREENFIELD SPECIALTY ALCOHOLS INC.
- Mark Isaac SCHWARTZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTILAYER MICROINCAPUSLATED PROBIOTIC BACTERIA
- Publication number 20140370107
- Publication date Dec 18, 2014
- Giovanni Mogna
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Fiber Enriched Filling Composition for a Chocolate Product
- Publication number 20140363539
- Publication date Dec 11, 2014
- Felix Verdegem
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Microcrystalline Cellulose Compositions
- Publication number 20140322282
- Publication date Oct 30, 2014
- Domingo C. Tuason
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
EMULSION STABILISATION
- Publication number 20140302220
- Publication date Oct 9, 2014
- Joselio Batista Vieira
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FOOD COMPOSITIONS COMPRISING ORGANOGELS
- Publication number 20140242246
- Publication date Aug 28, 2014
- Archer-Daniels-Midland Company
- Shireen S. Baseeth
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLUIDIC FOOD COMPOSITION AND CONFECTIONARY
- Publication number 20140127353
- Publication date May 8, 2014
- Nihon Kraft Foods Limited
- Yoshimitsu Kamakura
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FAT EMULSION PROVIDING TASTE MASKING FOR ACTIVE HEALTH AND WELLNESS...
- Publication number 20140080906
- Publication date Mar 20, 2014
- ANTIOXIDANT SUPERFOODS, INC.
- Gary Ervin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REMELTABLE HARD CANDY WITH IMPROVED FILLING
- Publication number 20140010924
- Publication date Jan 9, 2014
- WILMELTS
- James E. Wilson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
POWDERED DAIRY ADDITIVE AND MIXTURE DESIGNED FOR USE IN A VENDING M...
- Publication number 20140010943
- Publication date Jan 9, 2014
- NATURE'S FIRST, INC.
- Harjit Singh
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
Edible Filling and Method Of Making An Edible Filling
- Publication number 20130323400
- Publication date Dec 5, 2013
- Scott Repinski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
AERATED FAT-BASED CONFECTIONERY
- Publication number 20130273229
- Publication date Oct 17, 2013
- Hiroyuki Utsunomiya
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Application
FUNCTIONAL SUGAR REPLACEMENT
- Publication number 20130236604
- Publication date Sep 12, 2013
- Sophie De Baets
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POWDER MIX
- Publication number 20130230631
- Publication date Sep 5, 2013
- UNITEC FOODS CO., LTD.
- Toshikazu Maeshima
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Finished or semi-finished products in the form of powders, paste or liquids

Industry

Parent Industries

Current Industry

Patents Grantslast 30 patents

Structured vegetable fat compositions, a process for obtaining same...

Stevia extract containing selected steviol glycosides as flavor, sa...

Partially neutralized polycarboxylic acids for acid-sanding

Filling for a bakery or chocolate product

Base emulsion for the preparation of icings, fillings and toppings

Chocolate product with cocoa particles as the emulsifying agent

Filling for a bakery or chocolate product

Emulsion stabilization method

Sweet food product made from dry fruit

Stevia extract containing selected steviol glycosides as flavor, sa...

Filling for a bakery or chocolate product

Stand-up fudge kit

Multilayer microencapsulated probiotic bacteria

Emulsified oils and blends

Emulsified oils and blends

Methods and systems for production of low water activity fillings

Shelf-stable foam-like confectionaries comprising erythritol and ac...

Partially neutralized polycarboxylic acids for acid-sanding

Aerated fat-based confectionery

Depositing device

Human breast milk lipid mimetic as a dietary supplement

Particles of collagen material and process for the preparation

Confectionery compositions

Gelatin substitute product and uses in food preparation

Depositing device

Food compositions comprising organogels

Delivery system for active components as part of an edible composit...

Process for preparing solidified maltitol and its use in food and p...

Pourable dessert liquid product

Lipid preparation for enhancing mineral absorption

Patents Applicationslast 30 patents

Method of Making an Edible Filling

Aerated Fat Emulsion

NOVEL COATED BULKING AGENT PARTICLES

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

MULTILAYER EDIBLE PRODUCTS COMPRISING A BARRIER LAYER

STEVIA EXTRACT CONTAINING SELECTED STEVIOL GLYCOSIDES AS FLAVOR, SA...

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

COMPOSITION OR POWDER MIXTURE FOR PREPARING DECORATIVE SUGAR PASTE...

PASTE-LIKE OILY FOODSTUFF

ADVANCED ENCAPSULATION PROCESS FOR CONTROLLED RELEASE OF ACTIVE ING...

Emulsified Oils and Blends

EMULSIFIED OILS AND BLENDS

PARTIALLY NEUTRALIZED POLYCARBOXYLIC ACIDS FOR ACID-SANDING

DENTAL PRODUCT, USE OF A DENTAL PRODUCT AND METHODS OF USE OF A DEN...

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

METHODS AND SYSTEMS FOR PRODUCTION OF LOW WATER ACTIVITY FILLINGS

CORN BASED FOOD COMPOSITION

MULTILAYER MICROINCAPUSLATED PROBIOTIC BACTERIA

Fiber Enriched Filling Composition for a Chocolate Product

Microcrystalline Cellulose Compositions

EMULSION STABILISATION

FOOD COMPOSITIONS COMPRISING ORGANOGELS

FLUIDIC FOOD COMPOSITION AND CONFECTIONARY

FAT EMULSION PROVIDING TASTE MASKING FOR ACTIVE HEALTH AND WELLNESS...

REMELTABLE HARD CANDY WITH IMPROVED FILLING

POWDERED DAIRY ADDITIVE AND MIXTURE DESIGNED FOR USE IN A VENDING M...

Edible Filling and Method Of Making An Edible Filling

AERATED FAT-BASED CONFECTIONERY

FUNCTIONAL SUGAR REPLACEMENT

POWDER MIX