Patent Application
20170210829
The present invention relates to the field of hydrogels containing cross-linked polysaccharides and the use of such hydrogels in medical and/or cosmetic applications. More specifically, the present invention deals with cross-linked hydrogels containing hyaluronic acid and dextran, functionalized with cyclodextrin.
One of the most widely used biocompatible polymers for medical use is hyaluronic acid (HA). It is a naturally occurring polysaccharide belonging to the group of glycosaminoglycans (GAGs). Hyaluronic acid and the other GAGs are negatively charged heteropolysaccharide chains which have a capacity to absorb large amounts of water. Hyaluronic acid and products derived from hyaluronic acid are widely used in the biomedical and cosmetic fields, for instance during viscosurgery and as a dermal filler.
Water-absorbing gels, or hydrogels, are widely used in the biomedical field. They are generally prepared by chemical crosslinking of polymers to infinite networks. While native hyaluronic acid and certain crosslinked hyaluronic acid products absorb water until they are completely dissolved, crosslinked hyaluronic acid gels typically absorb a certain amount of water until they are saturated, i.e. they have a finite liquid retention capacity, or swelling degree.
Since hyaluronic acid is present with identical chemical structure except for its molecular mass in most living organisms, it gives a minimum of reactions and allows for advanced medical uses. Crosslinking and/or other modifications of the hyaluronic acid molecule is necessary to improve its duration in vivo. Furthermore, such modifications affect the liquid retention capacity of the hyaluronic acid molecule. As a consequence thereof, hyaluronic acid has been the subject of many modification attempts.
Another widely used biocompatible polymer is dextran. Dextran is a complex, branched glucan composed of chains of varying lengths (from 3 to 2000 kD). The straight chain consists of α-1,6 glycosidic linkages between glucose molecules, while branches begin from α-1,3 linkages.
Cyclodextrins (sometimes called cycloamyloses), also referred to herein as CDs, are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides). Cyclodextrins are produced from starch by means of enzymatic conversion. Typically, cyclodextrins are constituted by 6-8 glucopyranoside units, and have a structural conformation resembling toroids with the primary hydroxyl groups of the glucopyranoside units arranged along the smaller opening of the toroid and the secondary hydroxyl groups of the glucopyranoside units arranged along the larger opening of the toroid. Because of this arrangement, the interior of the toroids is considerably less hydrophilic than the aqueous environment and thus able to host other hydrophobic molecules. In contrast, the exterior is sufficiently hydrophilic to impart cyclodextrins (or their complexes) water solubility.
When a hydrophobic molecule (the guest) is contained, fully or partially, within the interior of the cyclodextrin (the host), this is referred to as an inclusion complex or guest/host complex. The formation of the guest/host complex can greatly modify the physical and chemical properties of the guest molecule, mostly in terms of water solubility. This is a reason why cyclodextrins have attracted much interest in pharmaceutical applications: because inclusion compounds of cyclodextrins with hydrophobic molecules are able to penetrate body tissues, these can be used to release biologically active compounds under specific conditions. In most cases the mechanism of controlled degradation of such complexes is based on change of pH, leading to the cleavage of hydrogen or ionic bonds between the host and the guest molecules. Other mechanisms for the disruption of the complexes include heating or action of enzymes able to cleave α-1,4 linkages between glucose monomers.
It is an object of the present invention to provide improved formulations for administration of pharmaceutical and/or cosmetic substances.
In particular, it is an object of the present invention to provide a stable cross-linked hydrogel product having a significant amount of grafted cyclodextrins.
It is also an object of the present invention to provide a process for preparing improved formulations for administration of pharmaceutical and/or cosmetic substances.
In particular, it is an object of the present invention to provide a process for providing a stable cross-linked hydrogel product having a significant amount of grafted cyclodextrins.
For these and other objects that will be evident from this disclosure, the present invention provides according to a first aspect a hydrogel product comprising (a) a cross-linked polymer mixture consisting of dextran cross-linked to hyaluronic acid, and (b) one or more cyclodextrin molecules, wherein the one or more cyclodextrin molecules are grafted onto the cross-linked polymer mixture.
It is advantageous to graft the cyclodextrin molecules on an already cross-linked polymer mixture consisting of dextran cross-linked to hyaluronic acid, which may already be prepared in a desirable form having defined physico-chemical properties. This allows for a significant modification of the cross-linked polymer mixture with cyclodextrins without inducing depolymerisation of the cross-linked polymer mixture.
In certain preferred embodiments, the dextran is cross-linked to the hyaluronic acid by ether bonds.
In some preferred embodiments, the one or more cyclodextrin molecules are grafted onto the cross-linked hyaluronic acid by amide bonds.
According to a preferred embodiment, the cross-linked hydrogel product is in the form of gel particles having an average size in the range of 0.01-5 mm, preferably 0.1-0.8 mm.
According to one preferred embodiment, the dextran and the hyaluronic acid chains are cross-linked to each other via a linking group which is derived from a bi- or polyfunctional cross-linking agent, such as a diglycidyl ether, e.g. 1,4-butanediol diglycidyl ether (BDDE).
According to a preferred embodiment, the cyclodextrin molecule contains a linking group having an amino group, and wherein the linking group of the cyclodextrin molecule forms said amide bond with a carboxyl group of the cross-linked hyaluronic acid. Certain linking groups contain a C1-6 alkyl or C1-6 alkyl linker.
The linking group can also be an amino group. A preferred group of cyclodextrin molecules are aminocyclodextrins, such as .α-, β- or γ-cyclodextrins, of which 2-aminocyclodextrin, 3-aminocyclodextrin and 6-aminocyclodextrin are preferred.
According to one preferred embodiment, the hydrogel product is further comprising a guest molecule capable of forming a guest-host complex with the cyclodextrin molecule acting as a host. The guest molecule may be selected from drugs and/or biologically active substances used in the treatment of disorders in the field of dermatology, aesthetics, ophthalmology, gynaecology, oncology, angiology, neurology, orthopaedics, rheumatology or aesthetic dermatology.
According to another aspect, the present invention provides a process of preparing a hydrogel product, comprising the steps of:
(a) providing (i) hyaluronic acid, (ii) dextran, and (iii) one or more cyclodextrin molecules;
(b) cross-linking the dextran to the hyaluronic acid using a bi- or polyfunctional cross-linking agent to form a cross-linked polymer mixture; and
(c) grafting the one or more cyclodextrin molecules onto the cross-linked polymer mixture.
It has surprisingly been realized that grafting of the cyclodextrin molecules onto the already cross-linked hydrogel product is associated with a low degree of depolymerization of the cross-linked hyaluronic acid. In certain preferred embodiments, the cross-linking of step (b) provides ether bonds between the dextran and the hyaluronic acid.
In some preferred embodiments, the grafting of step (c) provides amide bonds between the one or more cyclodextrin molecules and the cross-linked hyaluronic acid.
According to a preferred embodiment, the cyclodextrin molecule contains a linking group having an amino group, and wherein the linking group of the cyclodextrin molecule forms said amide bond with a carboxyl group of the cross-linked hyaluronic acid. Certain linking groups contain a C1-6 alkyl or C1-6 alkyl linker.
The linking group can also be an amino group. A preferred group of cyclodextrin molecules are aminocyclodextrins, such as .α-, β- or γ-cyclodextrins, of which 2-aminocyclodextrin, 3-aminocyclodextrin and 6-aminocyclodextrin are preferred.
In a preferred embodiment, the grafting of step (c) involves:
(i) activating the carboxyl groups on the cross-linked hyaluronic acid with a peptide coupling reagent to form an activated, cross-linked hyaluronic acid; and
(ii) coupling the linking group of the one or more cyclodextrin molecules to the carboxyl groups of the activated cross-linked hyaluronic acid by amide bonds.
In one preferred embodiment, the peptide coupling reagent is selected from the group consisting of triazine-based coupling reagents, carbodiimide coupling reagents, imidazolium-derived coupling reagents, Oxyma and COMU. The peptide coupling reagent is preferably a triazine-based coupling reagent, such as 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMTMM).
According to a related aspect, the present invention provides a process of preparing a formulation of a guest molecule capable of forming a guest-host complex with a cyclodextrin host molecule, comprising the steps:
(a) providing (i) hyaluronic acid, (ii) dextran and (ii) one or more cyclodextrin host molecules capable of forming a guest-host complex with the guest molecule;
(b) cross-linking linking the dextran to the hyaluronic acid using a bi- or polyfunctional cross-linking agent to form a cross-linked polymer mixture;
(c) grafting the one or more cyclodextrin host molecules onto the cross-linked polymer mixture; and
d) bringing a solution of the guest molecule into contact with the cyclodextrin host molecules grafted onto the cross-linked polymer mixture under conditions allowing for the formation of a guest-host complex between the cyclodextrin host molecules and the guest molecule, and optionally
e) recovering the guest-host complex bound to the cross-linked polymer mixture.
In certain preferred embodiments, the cross-linking of step (b) provides ether bonds between the dextran and the hyaluronic acid.
In some preferred embodiments, the grafting of step (c) provides amide bonds between the one or more cyclodextrin molecules and the cross-linked hyaluronic acid.
The guest molecule may be selected from drugs and/or biologically active substances used in the treatment of disorders in the field of dermatology, aesthetics, ophthalmology, gynaecology, oncology, angiology, neurology, orthopaedics, rheumatology or aesthetic dermatology.
Other aspects and preferred embodiments of the present invention will be evident from the following detailed disclosure of the invention and the appended claims.
The present invention generally provides a hydrogel of a cross-linked polymer mixture with cyclodextrin molecules grafted thereto. The hydrogel product is comprising dextran cross-linked to hyaluronic acid, preferably by ether bonds. The hydrogel product is further comprising one or more cyclodextrin molecules which are grafted onto the cross-linked hyaluronic acid, preferably by amide bonds.
In a preferred embodiment, the invention deals with production of a hyaluronic acid (HA) and dextran polymer blend obtained by the use of a diepoxide linker like butanediol diglycidyl ether (BDDE) then a modification of this polymer blend by an amino-cyclodextrin or another suitable cyclodextrin molecule using a peptidic coupling.
The dextran-hyaluronic acid polymer blends are those obtained by formation of an ether bond between one hydroxyl group of HA with the hydroxyl group of dextran. This ether bond between the two components is realized e.g. by means of a spacer like butanediol diglycidyl ether (BDDE) as depicted in
The cyclodextrin molecule, e.g. amino-cyclodextrin bearing a spacer or not, can be linked to this ether-cross-linked polymer blend by an amide bond. This amide bond can be realized by reaction of a suitable linking group, e.g. the amino group of cyclodextrin or an amino group from the spacer, with the carboxylic group of glucuronic acids using a peptide coupling reagent like DMTMM (4-(4,6-Dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride) as depicted in
Unless otherwise provided, the term “dextran” encompasses all variants and combinations of variants of dextran, of various chain lengths and charge states, as well as with various chemical modifications. Dextran is a complex, branched glucan composed of chains of varying lengths (from 3 to 2000 kD). The straight chain consists of α-1,6 glycosidic linkages between glucose molecules, while branches begin from α-1,3 linkages. Dextran is a bacterial polysaccharide and may be synthesized from sucrose by certain lactic-acid bacteria, for example, Leuconostoc mesenteroides and Streptococcus mutans.
Unless otherwise provided, the term “hyaluronic acid” encompasses all variants and combinations of variants of hyaluronic acid, hyaluronate or hyaluronan, of various chain lengths and charge states, as well as with various chemical modifications. That is, the term also encompasses the various hyaluronate salts of hyaluronic acid with various counter ions, such as sodium hyaluronate. Various modifications of the hyaluronic acid are also encompassed by the term, such as oxidation, e.g. oxidation of —CH2OH groups to —CHO and/or —COOH; periodate oxidation of vicinal hydroxyl groups, optionally followed by reduction, e.g. reduction of —CHO to —CH2OH or coupling with amines to form imines followed by reduction to secondary amines; sulphation; deamidation, optionally followed by deamination or amide formation with new acids; esterification; and deacetylation. Other examples of modifications are isourea, hydrazide, bromocyan, monoepoxide and monosulfone couplings.
The hyaluronic acid can be obtained from various sources of animal and non-animal origin. Sources of non-animal origin include yeast and preferably bacteria. The molecular weight of a single hyaluronic acid molecule is typically in the range of 0.1-10 MDa, but other molecular weights are possible.
The cross-linked polymer mixture according to the invention is consisting of dextran cross-linked to hyaluronic acid. It follows that there are covalent cross-links between the dextran chains and the hyaluronic acid chains. It is understood that the in the general case, the cross-linking process is complex and will in addition to the these cross-links also provide covalent cross-links between the hyaluronic acid chains as well as between the dextran chains. Together, this creates a continuous network of dextran and hyaluronic acid molecules which is held together by the covalent crosslinks, physical entangling of the polymer chains and various interactions, such as electrostatic interactions, hydrogen bonding and van der Waals forces.
In certain embodiments, the concentration of the cross-linked polymer mixture is in the range of 1 to 100 mg/ml. In some embodiments the concentration of the cross-linked polymer mixture is in the range of 2 to 50 mg/ml. In specific embodiments the concentration of the cross-polymer mixture is in the range of 5 to 30 mg/ml or in the range of 10 to 30 mg/ml.
The weight ratio between the dextran and the hyaluronic acid in the cross-linked polymer mixture may vary to large extent, typically from 100:1 to 1:100, such as from 10:1 to 1:10, e.g. from 5:1 to 1:5.
The crosslinked hydrogel product is preferably biocompatible. This implies that no, or only very mild, immune response occurs in the treated individual. That is, no or only very mild undesirable local or systemic effects occur in the treated individual.
The crosslinked product according to the invention is a gel, or a hydrogel. That is, it can be regarded as a water-insoluble, but substantially dilute crosslinked system of dextran and hyaluronic acid molecules when subjected to a liquid, typically an aqueous liquid.
The gel contains mostly liquid by weight and can e.g. contain 90-99.9% water, but it behaves like a solid due to a three-dimensional crosslinked polymer network within the liquid. Due to its significant liquid content, the gel is structurally flexible and similar to natural tissue, which makes it very useful as a scaffold in tissue engineering and for tissue augmentation.
Crosslinking of the dextran to the hyaluronic acid may be achieved by modification with a crosslinking agent. The polymer concentrations and the extent of crosslinking affects the mechanical properties, e.g. the elastic modulus G′, and stability properties of the gel. Crosslinked polymer gels are often characterized in terms of “degree of modification”. The degree of modification of hyaluronic acid-containing gels generally range between 0.1 and 15 mole %. The degree of HA modification (mole %) describes the amount of crosslinking agent(s) that is bound to HA, i.e. molar amount of bound crosslinking agent(s) relative to the total molar amount of repeating HA disaccharide units. The degree of modification reflects to what degree the HA has been chemically modified by the crosslinking agent. Reaction conditions for crosslinking and suitable analytical techniques for determining the degree of modification are all well known to the person skilled in the art, who easily can adjust these and other relevant factors and thereby provide suitable conditions to obtain a degree of modification in the range of 0.1-2% and verify the resulting product characteristics with respect to the degree of modification. A BDDE (1,4-butandiol diglycidylether) crosslinked dextran/hyaluronic acid gel may for example be prepared analogously to the method described in Examples 1, 2 or 7 of published international patent application WO 9704012.
In a preferred embodiment, the cross-linked polymer mixture is present in the form of a gel crosslinked by a crosslinking agent, wherein the concentration of said polymers is in the range of 10 to 30 mg/ml, and the degree of HA modification with said crosslinking agent is in the range of 0.1 to 2 mole %.
The hydrogels may also comprise a portion of dextran and/or hyaluronic acid which is not crosslinked, i.e not bound to the three-dimensional crosslinked hyaluronic acid network. However, it is preferred that at least 50% by weight, preferably at least 60% by weight, more preferably at least 70% by weight, and most preferably at least 80% by weight, of the dextran and hyaluronic acid in a gel composition form part of the crosslinked polymer network.
The hydrogel product is present in the form of particles, strings, discs, etc. In a preferred embodiment, the cross-linked hydrogel is in the form of gel particles. The gel particles preferably have an average size in the range of 0.01-5 mm, preferably 0.1-0.8 mm, such as 0.2-0.5 mm or 0.5-0.8 mm.
The hydrogel product may be present in an aqueous solution, but it may also be present in dried or precipitated form, e.g. in a suitable precipitant liquid. The hydrogel product is preferably injectable.
The dextran and the hyaluronic acid chains are preferably cross-linked to each other via a linking group which is derived from a bi- or polyfunctional cross-linking agent. The bi- or polyfunctional crosslinking agent of the hydrogel product connects the dextran to the hyaluronic acid. The bi- or polyfunctional crosslinking agent further acts as a spacer between the dextran and the hyaluronic acid.
The bi- or polyfunctional crosslinking agent comprises two or more functional groups capable of reacting with functional groups of the dextran and the hyaluronic acid, respectively, resulting in the formation of covalent bonds. The bi- or polyfunctional crosslinking agent may for example selected from the group consisting of divinyl sulfone, multiepoxides and diepoxides.
A preferred type of bi- or polyfunctional cross-linking agent is a bis- or polyepoxide, such as a diglycidyl ether. According to an embodiment, the bi- or polyfunctional crosslinking agent comprises two or more glycidyl ether functional groups. The glycidyl ether functional groups react with primary hydroxyl groups of the dextrans and the hyaluronic acid, respectively, resulting in the formation of ether bonds. It follows that when a diglycidyl ether cross-linking agent reacts with the primary hydroxyl groups of these polymers, two ether bonds are formed with an intermediate spacer remaining from the cross-linking agent,
Preferred bi- or polyfunctional cross-linking agent for cross-linking the dextran and the hyaluronic acid chains include 1,4-butanediol diglycidyl ether (BDDE), 1,2-bis(2,3-epoxypropoxy)ethylene (EGDGE) and ethylene glycol diglycidyl ether (EGDE), 1,2-ethanediol diglycidyl ether (EDDE) and diepoxyoctane. A particularly preferred bi- or polyfunctional cross-linking agent is BDDE.
A critical feature of the present invention is that the cyclodextrin molecules are grafted onto the cross-linked polymer mixture, preferably by amide bonds to the carboxyl groups of the hyaluronic acid. Thus, the present invention allows for a mild coupling reaction producing a covalent bond, e.g. an amide bond, between the cyclodextrin and the cross-linked polymer mixture with defined physico-chemical properties, e.g. in particle form. The resulting cross-linked hydrogel product has useful stability properties and is thus suitable for slow-release applications. Another advantage of the present invention is that the grafting of cyclodextrin molecules to a cross-linked polymer mixture, e.g. via an amide bond to the hyaluronic acid of an ether cross-linked polymer mixture, allows for a significant modification of the cross-linked polymer mixture with cyclodextrins without inducing depolymerisation thereof. It is preferred that the cyclodextrin molecules and the disaccharides of the cross-linked hyaluronic acid have a molar ratio of 0.1-50%, preferably 1-20%, and more preferably 8-12%.
The cyclodextrin molecules are useful as carriers (hosts) for a pharmaceutical agent (guest). When a pharmaceutical agent (the guest) is contained, fully or partially, within the interior of the cyclodextrin (the host), this is referred to as an inclusion complex or guest/host complex. The cyclodextrin may then release the pharmaceutical agent under specific conditions, e.g. due to change in pH leading to the cleavage of hydrogen or ionic bonds between the host and the guest molecules.
The cyclodextrin molecules are attached to the cross-linked polymer mixture, preferably to the hyaluronic acid component, in order to reduce migration of the cyclodextrin (or guest/host complex) from the site of administration, e.g. injection. In this way, the site of release of the pharmaceutical agent from the cyclodextrin can be controlled.
Also, in order to increase temporal control of the release of the pharmaceutical agent, it has been found that the influence of cleavage of the bonds between the cyclodextrin (or guest/host complex) and the cross-linked polymer mixture should be minimized. In other words, it is desired that the release of the pharmaceutical agent is, as far as possible dependent on the physical release from the cyclodextrin rather than on chemical degradation.
In preferred hydrogel products, the cyclodextrin molecules are attached to the hyaluronic acid by amide bonds. The use of amide bonds in the cyclodextrin-hyaluronic acid linkage (graft) has been found to be advantageous compared to e.g. ester bonds, since the amide bond is more stable to degradation in vivo. The use of a less stable bond between the hyaluronic acid and cyclodextrin molecules could lead to premature loss of cyclodextrin (or guest/host complex) from the site of injection.
The cyclodextrin of the hydrogel product may in practice be any cyclodextrin capable of acting as the host molecule in a guest/host complex together with a pharmaceutical agent. Cyclodextrins may generally be constituted by 5-32 glucopyranoside units. However, cyclodextrins constituted by 6-8 glucopyranoside units are generally preferred for the formation of guest/host complexes with pharmaceutical agents. Cyclodextrins constituted by 6, 7 and 8 glucopyranoside units are often referred to as α-, β- and γ-cyclodextrins respectively. According to an embodiment, the cyclodextrin molecules are constituted by 6 glucopyranoside units (α-cyclodextrin). According to an embodiment, the cyclodextrin molecules are constituted by 7 glucopyranoside units (β-cyclodextrin). According to an embodiment, the cyclodextrin molecules are constituted by 8 glucopyranoside units (γ-cyclodextrin).
Cyclodextrins are often chemically modified in order to improve their solubility in water and/or to optimize their performance in a specific application. The term cyclodextrin, α-cyclodextrin, ρ-cyclodextrin and γ-cyclodextrin, as used herein is also intended to encompass the functionally equivalent variants or derivatives thereof. Examples of such chemically modified cyclodextrins include, but are not limited to, hydroxypropyl and methyl cyclodextrins.
Examples of modified α-cyclodextrins for use with the hydrogel composition include, but are not limited to, hydroxypropyl-α-cyclodextrin.
Examples of modified β-cyclodextrins for use with the hydrogel composition include, but are not limited to, hydroxypropyl-β-cyclodextrin; 2,6-di-O-methyl-β-cyclodextrin; 6-O-maltosyl-β-cyclodextrin; 2-hydroxypropyl-β-cyclodextrin; methyl-β-cyclodextrin; sulfobutyl-β-cyclodextrin; monochlorotriazinyl-β-cyclodextrin; heptakis (2-w-amino-O-oligo (ethylene oxide)-6-hexylthio)-β-cyclodextrin; ethylenediamino or diethylenetriamino bridged bis(βcyclodextrin)s; randomly methylated β-cyclodextrin; sulfobutyl ether-β-cyclodextrin; and monochlorotriazinyl-β-cyclodextrin.
Examples of modified γ-cyclodextrins for use with the hydrogel composition include, but are not limited to, γ-cyclodextrin C6, and 2,3-di-O-hexanoyl-γcyclodextrin. Further additional modified cyclodextrins are also shown in Tables 1-3 herein.
According to the invention, it is preferred that the cyclodextrin molecule contains a linking group having an amino group. The linking group is covalently attached to the cyclodextrin backbone and may include a spacer molecule, such as C1-6 alkyl or C1-4 alkyl. The linking group of the cyclodextrin molecule preferably forms an amide bond with a carboxyl group of the cross-linked hyaluronic acid. It is preferred that the linking group has or is an amino group. In a preferred embodiment, the cyclodextrin molecule is an aminocyclodextrin molecule, and the amino group of the aminocyclodextrin molecule forms the amide bond with a carboxyl group of the cross-linked hyaluronic acid.
A preferred group of cyclodextrin molecules are aminocyclodextrin molecules constituted by 6-8 glucopyranoside units, such as 6 glucopyranoside units (α-cyclodextrin), 7 glucopyranoside units (β-cyclodextrin) or 8 glucopyranoside units (γ-cyclodextrin). It is then furthermore preferred that the cyclodextrin molecule is selected from the group consisting of 2-aminocyclodextrin, 3-aminocyclodextrin and 6-aminocyclodextrin, preferably from the group consisting of 3-aminocyclodextrin and 6-aminocyclodextrin. A preferred cyclodextrin molecule is 6-aminocyclodextrin.
The hydrogel product disclosed herein may advantageously be used for the transport or administration and slow or controlled release of various pharmaceutical or cosmetic substances.
The hydrogel product may also comprise a guest molecule capable of forming a guest-host complex with the cyclodextrin molecule acting as a host. The guest molecule is generally hydrophobic or lipophilic or has a portion/moiety which is hydrophobic or lipophilic. The size and properties of the guest molecule determines which cyclodextrin is suitable as host. Much effort has been invested in the scientific field to determine suitable cyclodextrin host molecules for various pharmaceutical guest molecules. Some of the guest-host complexes identified are presented in Tables 1-3 herein.
The guest molecule is preferably selected from drugs and/or biologically active substances used in the treatment of disorders in the field of dermatology, aesthetics, ophthalmology, gynaecology, oncology, angiology, neurology, orthopaedics, rheumatology or aesthetic dermatology, such as anti-infective agents, antimicrobials, anti-inflammatory agents, cytostatic, cytotoxic, antiviral, anaesthetic, hemostatic, vasoconstrictor agents or growth factors.
The hydrogel product according to the invention is thus useful as a medicament, e.g. in the treatment of a condition susceptible to treatment by said guest molecule.
The hydrogel product is also useful for the manufacture of a medicament for treatment of a condition susceptible to treatment by said guest molecule.
According to one aspect, the hydrogel product is useful in a method of treating a patient suffering from a condition susceptible to treatment by a guest molecule, by administering to the patient a therapeutically effective amount of a hydrogel product according to the invention comprising said guest molecule.
According to another aspect, the hydrogel product is useful in a method of cosmetically treating skin, which comprises administering to the skin a hydrogel product according to the invention.
Since the nature of the product obtainable by the processes according to the invention is complex, the product may also be defined as being the result of these processes.
The present invention furthermore provides an advantageous process of preparing a hydrogel product, comprising the steps of:
(a) providing (i) hyaluronic acid, (ii) dextran, and (iii) one or more cyclodextrin molecules;
(b) cross-linking the dextran to the hyaluronic acid using a bi- or polyfunctional cross-linking agent to form a cross-linked polymer mixture; and
(c) grafting the one or more cyclodextrin molecules onto the cross-linked polymer mixture.
In certain preferred embodiments, the cross-linking of step (b) provides ether bonds between the dextran and the hyaluronic acid.
In some preferred embodiments, the grafting of step (c) provides amide bonds between the one or more cyclodextrin molecules and the cross-linked hyaluronic acid.
Other preferred embodiments of steps (a) and (b) are evident from the description above relating to the resulting product. In particular, step (b) may further comprise size reduction of the cross-linked polymer mixture into particles, strings, discs, etc. In a preferred embodiment, the cross-linked polymer mixture is brought into the form of gel particles. The gel particles are obtained by reaction of dextran, hyaluronic acid and a cross-linking reagent, e.g. BDDE under standard conditions. Particle size reduction of the resulting hydrogel followed by precipitation in ethanol induce the formation of such particles. The gel particles preferably have an average swelled size in the range of 0.01-5 mm, preferably 0.1-0.8 mm, such as 0.2-0.5 mm or 0.5-0.8 mm.
It is preferred that the one or more cyclodextrin molecules of step (a) contain a linking group having an amino group, and wherein the linking group of the cyclodextrin molecule forms said amide bond with a carboxyl group of the cross-linked hyaluronic acid. The linking group may contain a spacer, such as C1-6 alkyl or C1-4 alkyl. The linking group preferably is an amino group. Thus a preferred type of cyclodextrin molecules are aminocyclodextrin molecules as disclosed hereinabove.
In a preferred process, the grafting of step (c) involves:
(i) activating the carboxyl groups on the cross-linked hyaluronic acid with a peptide coupling reagent to form an activated, cross-linked hyaluronic acid; and
(ii) coupling the linking group of the one or more cyclodextrin molecules to the carboxyl groups of the activated cross-linked hyaluronic acid by amide bonds.
It has inventively been realized that the use of peptide coupling reagents on cross-linked hyaluronic acid, such as preformed particles of the cross-linked polymer mixtures, with defined physico-chemical properties allows for a significant modification (grafting) of cross-linked polymer mixtures with cyclodextrins via amide bonds to the cross-linked hyaluronic acid without inducing massive depolymerisation of the cross-linked polymer mixture. This is in contrast to the situation when the cross-linking is performed on cyclodextrin-grafted hyaluronic acid chains, which may induce a massive depolymerisation of the polysaccharide. Grafting the cyclodextrin to a previously cross-linked polymer mixture advantageously allows for a wide range of cross-linking chemistries in the initial cross-linking step without negatively affecting the subsequent grafting step.
The one or more cyclodextrin molecules, such as aminocyclodextrin molecules, and the disaccharides of the cross-linked hyaluronic acid of the resulting hyaluronic acid product may have a molar ratio of 0.1-50%, preferably 1-20% and more preferably 8-12%. Typically, the process results in a low degree of depolymerization of the cross-linked hyaluronic acid.
In the process, the activation of the cross-linked hyaluronic acid and the coupling of the cyclodextrin molecule to the activated cross-linked hyaluronic acid may occur simultaneously in step (c). Alternatively, the activation of the cross-linked hyaluronic acid occurs prior to and separately from the coupling of the cyclodextrin molecule to the activated cross-linked hyaluronic acid in step (c).
Preferred peptide coupling reagents are selected from the group consisting of triazine-based coupling reagents, carbodiimide coupling reagents, imidazolium-derived coupling reagents, Oxyma and COMU. Various other useful peptide coupling reagents are well known to the skilled person.
A particularly preferred group of peptide coupling reagent are triazine-based coupling reagents, such as 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMTMM) and 2-chloro-4,6-dimethoxy-1,3,5-triazine (CDMT). A particularly preferred triazine-based coupling reagent is DMTMM.
In a preferred embodiment, the amide bonds are formed between the amino group of amino-cyclodextrins having 6-8 glucopyranoside units and the carboxylic acid group of hyaluronic acid in ether cross-linked dextran/hyaluronic acid gel particles. This amide bond between the two components is realized by a peptide coupling agent, such as DMTMM.
The insights presented herein are also useful in a process of preparing a formulation of a guest molecule capable of forming a guest-host complex with a cyclodextrin host molecule, comprising the steps:
(a) providing (i) hyaluronic acid, (ii) dextran and (ii) one or more cyclodextrin host molecules capable of forming a guest-host complex with the guest molecule;
(b) cross-linking linking the dextran to the hyaluronic acid using a bi- or polyfunctional cross-linking agent to form a cross-linked polymer mixture;
(c) grafting the one or more cyclodextrin host molecules onto the cross-linked polymer mixture; and
d) bringing a solution of the guest molecule into contact with the cyclodextrin host molecules grafted onto the cross-linked polymer mixture under conditions allowing for the formation of a guest-host complex between the cyclodextrin host molecules and the guest molecule, and optionally
e) recovering the guest-host complex bound to the cross-linked polymer mixture.
Non-limiting examples of pharmaceutical agents and cyclodextrins capable of forming guest-host complexes are provided in tables 1-3.
β-CD, Beta cyclodextrin; HP-β-CD, Hydroxypropyl beta cyclodextrin; DM-β-CD, 2,6-di-O-methyl beta cyclodextrin; OM-β-CD, 6-O-maltosyl beta cyclodextrin; 2HP-β-CD, 2-hydroxypropyl beta cyclodextrin; HP-α-CD, Hydroxypropyl alpha cyclodextrin; α-CD, Alpha cyclodextrin; γ-CD, Gamma cyclodextrin; M-β-CD, Methyl-β-cyclodextrin; SB-β-CD, Sulfobutyl beta cyclodextrin; γ-CDC6, Gamma cyclodextrin C6 or amphiphilic 2,3-di-O-hexanoyl gamma cyclodextrin; β-CDMCT, Monochlorotriazinyl beta cyclodextrin; Heptakis-β-CD, Heptakis (2-x-amino-O-oligo (ethylene oxide)-6-hexylthio) beta cyclodextrin; bis-CDs, Ethylenediamino or diethylenetriamino bridged bis(beta cyclodextrin)s; RMβ-CD, randomly methylated beta cyclodextrin; (SBE)7m-β-CD, Sulfobutyl ether-β-cyclodextrin; MCT-β-CD, Monochlorotriaziny beta cyclodextrin; Me-β-CD, Methyl beta cyclodextrin; SBE-β-CD, Sulfobutylether-β-cyclodextrin; TPPS, Anionic 5,10,15,20-tetrakis(4-sulfonatophenyl)-21H,23H-porphyrin; E-β-CD, β-Cyclodextrin epichlorohydrin polymer; Glu-β-CD, Glucosyl-β-cyclodextrin; Mal-β-CD, Maltosyl-β-cyclodextrin.
Without desiring to be limited thereto, the present invention will in the following be illustrated by way of examples.
DMTMM (0.3 g) and 3-amino-gamma-CD (0.8 g) are dissolved in phosphate-buffered saline (PBS) (25 mL), and the pH of the solution is adjusted to approx. 6.5 (1.2 M HCl). This solution is added to dry cross-linked dextran/HA powder (0.5 g) and then stirred gently. The reaction is heated to 45° C. for 24 h and then allowed to cool down to room temperature. The gel is washed twice with PBS (15 mL/g gel) and filtrated. The gel is then washed three times with ethanol 70% (15 mL/g gel) and the solution is discarded. Finally, pure ethanol is added to the gel and filtrated and dried under vacuum to yield the final material.
Dry HA powder (0.4 g) and dextran powder (0.1 g) is dissolved in PBS (25 ml), and the pH of the solution is adjusted to approx. 9.0 using NaOH. Cross-linking reagent BDDE is added and allowed to react with the polymer mixture in solution, forming a gel. The gel is washed twice with PBS (15 mL/g gel) and filtrated. The gel is then washed three times with ethanol 70% (15 mL/g gel) and the solution is discarded.
DMTMM (0.3 g) and 6-amino-gamma-CD (0.8 g) are dissolved in phosphate-buffered saline (PBS) (25 mL), and the pH of the solution is adjusted to approx. 6.5 (1.2 M HCl). This solution is added to the cross-linked dextran/HA gel and then stirred gently. The reaction is heated to 45° C. for 24 h and then allowed to cool down to room temperature. The gel is washed twice with PBS (15 mL/g gel) and filtrated. The gel is then washed three times with ethanol 70% (15 mL/g gel) and the solution is discarded. Finally, pure ethanol is added to the gel and filtrated and dried under vacuum to yield the final material.
The cross-linked HA-dextran polymer gels obtained are characterized by the swelling, i.e., the ability to absorb water, and the viscoelastic properties. Swelling is expressed as the amount of water in grams that one gram of dry cross-linked HA-dextran polymer can absorb. The viscoelastic properties are measured by rheometry, and are expressed as the storage modulus (G′) and the loss modulus (G″).
The chemical composition of the cross-linked HA-dextran polymer blends is obtained by proton NMR spectroscopy after degradation of the HA polysaccharide strands by hylauronidase or equivalent to obtain sharp lines in the spectrum enabling proper quantification.
The chemical linking between HA, dextran and cyclodextrin is characterized by size exclusion chromatography coupled to mass spectrometry after degradation by both hylauronidase and dextranase or equivalent.
Hyaluronan 1.1 MDa was placed together with Dextran 250 kDa in a flask and mixed with a solution of BDDE dissolved in 1% (w/w) NaOH. The solution was stirred until a gel was obtained, and the resulting gel was passed through a grid for particle size reduction. The resulting particles were allowed to swell in a 10 mM PBS solution.
Gel particles were freeze dried and placed in a flask. The activation agent DMTMM and 3-amino-γ-cyclodextrin were dissolved in 1 mM PBS buffer, pH was adjusted to 6.7. The reaction solution was added to the freeze dried gel material and a hydrogel immediately formed. The reaction solution was placed in an incubator at 45° C. and allowed to react for 18 h. The modified hydrogel was collected by filtration and treated with an excess of 0.15 M NaOH and then stirred during 60 min. After neutralization of the solution by addition of HCl, the hydrogel was precipitated by addition of ethanol (99%). The precipitate was collected and dried using a vacuum oven.
1H-NMR analysis of enzymatically (chondroitinase ABC) degraded gel showed that both cyclodextrin and dextran were present in the hyaluronan hydrogel.
1. A hydrogel, comprising a polymer made of hyaluronic acid (HA) and dextran, modified with amino-cyclodextrins.
2. A process to obtain the hydrogel according to embodiment 1, the process comprising the following steps:
| Number | Date | Country | Kind |
|---|---|---|---|
| 14198937.6 | Dec 2014 | EP | regional |
| Filing Document | Filing Date | Country | Kind |
|---|---|---|---|
| PCT/EP2015/062000 | 5/29/2015 | WO | 00 |
| Number | Date | Country | |
|---|---|---|---|
| 62004299 | May 2014 | US | |
| 62063984 | Oct 2014 | US |
