Number | Date | Country | Kind |
---|---|---|---|
8-225614 | Aug 1996 | JP | |
8-243471 | Sep 1996 | JP | |
8-276216 | Oct 1996 | JP | |
8-287138 | Oct 1996 | JP | |
8-312466 | Nov 1996 | JP | |
8-313680 | Nov 1996 | JP | |
8-321703 | Dec 1996 | JP | |
8-326506 | Dec 1996 | JP | |
8-330644 | Dec 1996 | JP | |
8-349412 | Dec 1996 | JP | |
8-349414 | Dec 1996 | JP | |
8-349417 | Dec 1996 | JP | |
8-349431 | Dec 1996 | JP | |
8-351161 | Dec 1996 | JP | |
9-021294 | Feb 1997 | JP | |
9-032371 | Feb 1997 | JP | |
9-051649 | Mar 1997 | JP | |
9-053601 | Mar 1997 | JP |
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/JP97/02929 | WO | 00 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO98/08399 | 3/5/1998 | WO | A |
Number | Name | Date | Kind |
---|---|---|---|
4326052 | Kang et al. | Apr 1982 | A |
4326053 | Kang et al. | Apr 1982 | A |
4503084 | Baird et al. | Mar 1985 | A |
4746528 | Prest et al. | May 1988 | A |
4869916 | Clark et al. | Sep 1989 | A |
5143646 | Nochumson et al. | Sep 1992 | A |
5277915 | Provonchee et al. | Jan 1994 | A |
5360828 | Morrison | Nov 1994 | A |
5387423 | Emoto et al. | Feb 1995 | A |
5549921 | Robinson et al. | Aug 1996 | A |
5718931 | Walter et al. | Feb 1998 | A |
6242035 | Clark et al. | Jun 2001 | B1 |
Number | Date | Country |
---|---|---|
62-115253 | May 1987 | JP |
62-130671 | Jun 1987 | JP |
62-244354 | Oct 1987 | JP |
63-169950 | Jul 1988 | JP |
63-169951 | Jul 1988 | JP |
63-240796 | Oct 1988 | JP |
63-248347 | Oct 1988 | JP |
64-37258 | Feb 1989 | JP |
64-40591 | Feb 1989 | JP |
1-257434 | Oct 1989 | JP |
2-16941 | Jan 1990 | JP |
3-39058 | Feb 1991 | JP |
3-272651 | Dec 1991 | JP |
4-228042 | Aug 1992 | JP |
4-228060 | Aug 1992 | JP |
5-236892 | Sep 1993 | JP |
Entry |
---|
Morita, Yasuyuki et al., “About the characteristics of native gellan gum and its application to food (in Japanese)” Gekkan Food Chemical (Mar. 1997), 13:3, pp. 110-114. |