Patent Application
20140271548
The invention relates to a device for preparing a fluid composition for enteral nutrition, i.e. a fluid composition for complete or supplemental enteral nutrition and a method for preparing a fluid composition for enteral nutrition.
In today's time, malnutrition is an under-recognized and under-treated problem that many countries are facing—including the so-called developed countries—to the detriment and costs of health and social services, individuals and society as a whole. Recent estimations for the European Community indicate that, within the European Community, as many as 20 million individuals are at risk of malnutrition and that the costs arising from malnutrition lie in the area of about 120 Billion Euros each year (cf. Olle Ljungqvist et al. (2010), “The European fight against malnutrition”, Clinical Nutrition, 29, 149-150).
With respect to the healthcare environment, malnutrition may be a factor leading to an increase in complications after medical and surgical treatments as well as prolonged hospital stays. In this regard it is well known that low energy intake reduces the effectiveness of rehabilitation and further delays recovery in a huge number of patients, in particular those aged above 65 years, a group of people considered to be people at high risk of malnutrition.
In this context there is a desire for devices for preparing fluid compositions for enteral nutrition in particular in a hospital and nursing home environment which allow for the preparation of formulations for enteral nutrition having a high energy density. Generally, a fresh and comfortable preparation on site is desirable. Nowadays, fluid compositions for enteral nutrition are typically provided in ready to use form, thus requiring a lot of storage space in hospitals or nursing homes, in particular, when it is aimed to provide several choices of energy density and/or flavours. Alternatively, they may be prepared manually from instant powders, often leading to undesirable variation in quality, such as grainy consistency.
A technical challenge within the preparation of fluid compositions for enteral nutrition lies in the increase of the energy density within such compositions. The challenge herein lies in preparing a fluid composition with a pleasantly smooth and homogenous consistency for a pleasant and easy consumption while at the same time containing a huge variety of ingredients, among these for example relatively high amounts of proteins to achieve high energy densities. At the same time, an easy instant, rapid preparation in, for example in 10 to 30 sec is desirable. The final product should be pleasant to drink and, hence, should not be grainy, sandy or lumpy. Generally, a pleasant flavour and consistent quality form preparation to preparation is desirable.
From WO 2007/135597 A1 an apparatus for preparing baby-milk from water and a dry formula is known, the apparatus comprising a formula supply system with a reservoir for holding formula and feeding means for feeding formula out off the reservoir through an outlet opening. The apparatus furthermore comprises scraping means for moving formula towards and through said outlet opening into the feeding means. The scraping means are arranged to move closely along an inner wall portion of the reservoir that borders on said outlet opening. The feeding means include a rotatable screw and are provided for transporting formula out of the reservoir to a mixer for mixing with water.
U.S. Pat. No. 5,975,365 discloses a beverage dispensing apparatus including a cold water storage tank, a hot water storage tank, a first storage chamber for storing a first ingredient in liquid form, a second storage chamber for storing a second ingredient in powder form and a mixing device for mixing the water and one or more ingredients to obtain a beverage.
It is an object of the instant invention to provide a device and a method for preparing a fluid composition for complete or supplemental enteral nutrition being capable of preparing a fluid composition having a high energy density and at the same time having a pleasantly smooth and homogenous consistency.
The invention inter alia relates to a device (1) for preparing a fluid composition for complete or supplemental enteral nutrition comprising
Such a device may further be constructed and arranged so as to carry out the first mixing mode for providing fluid enteral nutrition compositions up to a first energy density and the second mixing mode for providing fluid enteral nutrition compositions having a second energy density, wherein the second energy density is higher than the first energy density.
Such a device may further be adapted to execute a first mixing program providing first fluid enteral nutrition compositions up to a first energy density and a second mixing program providing second fluid enteral nutrition compositions having a second energy density;
wherein the first mixing program comprises:
Such a device may further comprise a control unit wherein the control unit operates the mixing mode(s) and/or mixing program(s). For example, the control unit may further be programmable and the device may further comprise a storage medium receiving device for receiving a removable storage medium. Such a removable storage medium may comprise an executable software code for programming the control unit to carry out the mixing mode(s) and/or mixing program(s).
In such a device, the mixer may further comprise a rotor which is rotatable about an axis of rotation (S2), wherein the device is operable to move the mixing container relative to the rotor to perform a movement (M) along a direction of motion parallel to the axis of rotation (S2).
In such a device, the mixer may further comprise a stator relative to which the rotor is rotatable. Such a stator may further comprise a stator housing which at least partially encloses the rotor and via a shaft is held stationary in the mixing container. The stator housing may have a generally cylindrical shape and may comprise on a top face oriented transverse to the axis of rotation (S2) at least one inlet opening to intake liquid and ingredients contained in the mixing container and on a circumferential side face at least one outlet opening to output fluid into the mixing container.
In such a device comprising a rotor, the rotor may comprise a number of winglets radially extending from the axis of rotation (S2) of the rotor.
In such a device the liquid feeding device may be constituted as a water container. The water container may further be connected to a water inlet for supplying water to the water container. The water inlet may further be connected to the water container via a water treatment unit. Additionally or alternatively, the water inlet may be connected to the water container via a filtration unit. Such a filtration unit may comprise a filter membrane, such as a microsieve membrane, with an average pore size (P) of 0.1 to 0.4 μm, preferably 0.2 to 0.3 μm.
In such a device the ingredient feeding device may further comprise at least one powder container for containing an ingredient provided as powder and/or at least one microcapsules container for containing an ingredient provided as microcapsules and/or at least one liquid container for containing an ingredient in liquid form, each connected to a feeding mechanism for transporting the ingredient to the mixing container of the mixing device.
In such a device the feeding mechanism may further comprise a rotatable screw which is connected to a drive for driving the screw. For example, the feeding mechanism may comprises a rotatable tooth wheel reaching into the associated powder container or microcapsules container and engaging the screw such that the tooth wheel rotates in the associated powder container or microcapsules container (30, 30A-30D) during rotation of the screw.
Such a device wherein the ingredient may be provided in form of a powder comprising macronutrients and micronutrients. Suitable powders are for example obtainable by using known techniques such as spray-drying from aqueous solution, fluidized bed technique and agglomeration.
The powder may for example comprise macronutrients, such as proteins and carbohydrates, and micronutrients, such as vitamins and minerals. Accordingly, the powder may comprise proteins, carbohydrates and vitamins; preferably proteins, carbohydrates, vitamins and minerals. In addition, the powder may comprise fat.
Proteins may be present in the powder by at least 5 wt %, preferably at least 10 wt % or even at least 20 wt %, such as 5 wt % up to 60 wt %, 10 wt %-60 wt %, 20 wt %-50 wt %, 30-45 wt %, 35-40 wt %, for example 37 wt % based on the total weight of the powder.
Typically, proteins are included in the enteral products as amino acid source. The proteins included may be from different sources such as vegetable or animal sources. Suitable proteins can be selected from the list consisting of milk protein, such as casein, whey protein, soy protein, pea protein and hydrolysates thereof. Amino acids may as well be added in their chemical form or in the form of peptides.
Carbohydrates may be present in the powder by at least 5 wt %, such as 5-15 wt %, 8-12 wt %, 9-11 wt %, for example 10 wt % based on the total weight of the powder.
Suitable carbohydrate sources may be selected from the group consisting of maltodextirine, glucose syrup, sucrose, starch, isomaltulose, fructose and mixtures thereof.
Vitamins may be present in the powder by 0.1-1.0 wt %, 0.2-0.6 wt %, 0.3-0.5 wt %, for example 0.4 wt % based on the total weight of the powder.
Suitable vitamins may be selected from the group consisting of Vitamin A, B, C, D, E, and mixtures thereof.
Fat may be present in the powder by at least 5 wt % or 10 wt % and up to 40 wt %, such as 20-30 wt %, for example 25 wt % based on the total weight of the powder.
Suitable fats may include fatty acids, such as polyunsaturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Suitable fatty acids may be selected form the group consisting of caproic acid (C6:0), caprylic acid (C8:0), capric acid (C10:0), lauric acid (C12:0), myristic acid (C14:0), palmitic acid (C16:0), palmitoleic acid (C16:1w7), stearic acid C18:0, oleic acid (C18:1w9), linoleic acid (C18:2w6), a-Linolenic acid (C18:3w3), eicosapentaenoic acid (C20:5w3), docosahexaenoic acid C22:6w3 and mixtures thereof. In addition to said fatty acids, C6-C12 medium chain triglycerides may be added.
In addition, the enteral nutrition product herein may comprise ingredients specifically as dietary fibres. Suitable dietary fibres may be selected from the group consisting of cocoa powder, inulin, wheat dextrine, cellulose, microcrystalline cellulose, soy polysaccharides, tapioca dextrine, xanthan, fructooligosaccharides, galactooligosaccharides, at least partially hydrolized guar gum, acacia gum, pectin, oat fibre, poly dextrose, resistant starch, hemicellulose and mixtures thereof.
Additionally, enteral nutrition powders may optionally comprise ingredients selected from the group consisting of choline, beta-carotene, lutein, lucopene, caffeine, lecithin, taurine, carnitine, myo-inositol, stabilisers, emulsifiers, colorants, aroma and mixtures thereof. Aromas may be caramel, vanilla, yoghurt, chocolate, coffee, cappuccino or fruit aromas.
The at least one ingredient herein is typically provided in from of a powder. Such a powder may be characterized by its particle size distribution. The particle size distribution may range from 10 μm and to 3000 μm, preferably from 100 μm to 500 μm or 1000 μm, such as from 200 μm to 500 μm.
The particle size distribution may be measured using commonly established methods known to the person skilled in the art. Suitable exemplary methods are sieving, laser diffraction and microscopy. Taking the sieving method as an example, a particle size distribution may be determined by using several sieves with a controlled mesh size, pouring into it a known powder amount and calculating the distribution according to the retained amount of powder in each sieve and correlating the retained amount to a given mesh size.
Defined particle size distributions help ensuring reproducibility of consistency of the fluid enteral nutrition composition prepared by the device herein. Moreover, the particle size distributions above are believed to support the preparation of the fluid enteral nutrition composition using the device herein in shorter times. For this, particles should not be to small, to avoid considerably increased wetting times, but also not too big, in order to still be sufficiently soluble/dispersible.
The invention further relates to a method for preparing a fluid composition for complete or supplemental enteral nutrition, during which
Such a method, wherein further in a first step a first amount of the liquid and a first amount of the at least one ingredient may be fed to and mixed by the mixing device, and in a second step an additional amount of liquid and/or an additional amount of the at least one ingredient may be fed to and mixed by the mixing device.
Such a method, wherein the first step may include carrying out a linear mixing mode and the second step may include carrying out a chaotic mixing mode. For example, the linear mixing mode may only operate the mixer and the chaotic mixing mode may operate the mixer and move the container relative to the mixer.
“Enteral nutrition” as used herein refers to a synthetically produced food composition. Enteral nutrition as used herein are provided in fluid form and are of varying consistency, such as drinks, crèmes, gels or puddings (herein also referred to as “fluid composition for enteral nutrition”. Thus, enteral nutrition products are artificial products obtained by mixing/dissolving/dispersing ingredients in a liquid, such as water, whereby said ingredients are typically provided in solid form (e.g. powders). The term “enteral nutrition” as used herein excludes non-modified natural foods, such as for example meat, vegetables, fruit in their natural from and conventionally prepared (e.g. cooked) meals as well as conventional food, such as puréed food and yoghurt and the like. In contrast to conventional food products, enteral nutrition products have a controlled composition with respect to their ingredients and nutrient profile, whereby actual control of a patient's diet is enabled. Typically, the enteral nutrition herein is ready to use. “Ready to use” as used herein refers to the final form of the enteral nutrition as served to a patient or any other subject in need thereof.
“Fluid composition for enteral nutrition” as used herein refers either to a fluid composition for complete enteral nutrition or to fluid composition for supplemental enteral nutrition.
“Fluid composition for complete enteral nutrition” refers to fluid compositions for enteral nutrition having a nutrient profile which is balanced for complete enteral nutrition and suitable as sole source of nutrition. Such a nutrient profile comprises predefined amounts of energy (kilocalories) per unit mass or unit volume, macronutrients, such as proteins, fat and carbohydrates, as well as micronutrients, such as vitamins and minerals which are essential for body functioning. An example of vitamins and minerals and recommended amounts for complete enteral nutrition can be found in EU directive 1999/21/EC Annex, Table 2 which is incorporated herein by reference. The term “complete enteral nutrition” as used herein generally corresponds to “nutritionally complete foods” as defined by EU directive 1999/21/EC Article 1, paragraph 3 (a) and (b), which part is incorporated herein by reference. In practice, a nutritionally complete food may of course also be used to supplement a patient's diet.
““Fluid composition for supplemental enteral nutrition” refers to fluid compositions for enteral nutrition having a nutrient profile which comprises predefined amounts of single or combined macro- and/or micronutrients, such as proteins and/or fat and/or carbohydrates and/or vitamins and/or minerals and/or trace elements. The product composition is, however, not suitable as a sole source of nutrition. Thus, even when it is possible to consume a recommended daily amount of calories in form of such a product an under supply of one or more nutrients will occur. The term “supplemental enteral nutrition” as used herein generally corresponds to “nutritionally incomplete foods” as defined by EU directive 1999/21/EC Article 1, paragraph 3 (c), which part is incorporated herein by reference.
“Fluid composition for complete or supplemental enteral nutrition” refers enteral nutrition being generally flowable at room temperature, such as of liquid or up to pudding-like consistency. Generally, fluid compositions are drinkable or spoonable.
“Energy density” as used herein refers to the energy content in kcal per unit weight or unit volume. Thus, a powder having a predetermined energy density, when appropriately dosed and appropriately mixed with e.g. water, yields in a fluid composition for complete or supplemental enteral nutrition having a specific predetermined energy density, typically expressed in kcal/ml.
“Powder” as used herein refers to a powder composition comprising the at least one ingredient. Preferably, the powder comprises more than one ingredients. Such a powder can be fed by the ingredient feeding device herein. Moreover, when mixed appropriately with water, such a powder yields a fluid composition for complete or supplemental enteral nutrition. Accordingly, such a powder may comprise a variety of ingredients in order to provide predetermined levels of macro- and micronutrients.
Accordingly, within a device of the kind stated at the beginning it is provided that the device is operable to move the mixing container relative to the mixer during mixing of the liquid and the at least one ingredient of the fluid composition to be prepared.
Hence, for mixing the liquid and the at least one ingredient in the mixing device the mixing container and the mixer are moved relative to each other during operation of the device. Herein, advantageously the mixing container is moved while the mixer (as a whole) remains stationary such that a relative movement of the mixing container to the mixer is obtained. The movement of the mixing container with respect to the mixer may follow a linear path of motion, but in principle may be directed along an arbitrarily shaped, possibly curved path such that a relative movement is achieved.
In particular, the mixer may comprise a rotor which is rotatable about an axis of rotation and is rotated to mix the liquid and the at least one ingredient within the mixing container of the mixer. The device, in this case, advantageously is operable to move the mixing container relative to the rotor to perform a movement along a direction of motion parallel to the axis of rotation, such that the mixing container is moved longitudinally along the axis of rotation while the rotor is rotated within the mixing container for mixing the liquid and the at least one ingredient fed to the mixing container.
The liquid may for example be water.
Ingredients for the preparation of the fluid composition may for example be, among others, protein-rich substances, pharmaco-nutrients like fish oil having a high omega-3 concentration, glutamine, pre-biotics, pro-biotics or the like. Such ingredients may be present in a powder form, as microspheres (e.g. 2.5 mm in diameter and 5-10 mg in weight) containing encapsulated ingredients, also denoted as microcapsules, or as liquids. Furthermore, also different flavours to be added to the fluid composition may be used as ingredients.
The mixing device may provide for a mixing and/or a dispersing of the at least one ingredient in the liquid. Subsequently, it shall not be distinguished between a mixing to obtain a dispersion of the at least one ingredient in the liquid and a mixing to obtain a mixture of the liquid and the at least one ingredient. From a technical point of view the functionality of the device does in general not depend on whether the liquid and the ingredient(s) shall be mixed or whether the ingredient(s) shall be dispersed in the liquid.
By using a mixing device including a mixer having for example a rotor which is driven to rotate at a large rotational speed during operation and a mixing container that is movable relative to the mixer when preparing the fluid composition, a device is obtained that allows to prepare fluid compositions exhibiting a high energy density, possibly up to 5.5 kcal/ml, and at the same time having a pleasantly smooth and homogenous consistency while requiring a short preparation time in the range of for example 10 to 60 sec., preferably 10 to 30 sec. This, herein, is achieved by providing a dual mixing motion of the mixing container and the mixer relative to each other, namely on the one hand a rotational movement of the rotor of the mixer and on the other hand a lateral, longitudinal movement of the mixing container relative to the mixer as a whole such that a rapid and complete mixing/dispersing can be obtained.
The device according to the invention is in particular suitable to prepare fluid compositions for enteral nutrition having an energy density in the range of 0.5 to 5.5 kcal/ml, preferably in the range of 1.0 kcal/ml to 5.5 kcal/ml.
For example, such fluid compositions for enteral nutrition may have an energy density in the range from 0.5 kcal/ml or 1.0 kcal/ml up to 1.75 kcal/ml, or from more than 1.75 up to 2.25 kcal/ml, or from more than 2.25 up to 5.5 kcal/ml.
The device herein may be adapted to perform a different mixing program for at least two, preferably for each of these ranges.
For example, the device may be adapted to execute the first mixing program providing first fluid enteral nutrition compositions up to a first energy density of 1.75 kcal/ml, for example from 0.5 kcal/ml up to 1.7 kcal/ml, and a second mixing program providing second fluid enteral nutrition compositions having a second energy density of more than 1.75 kcal/ml, for example from 1.8 kcal/ml up to 5.5 kcal/ml, or from 1.8 kcal/ml up to 2.25 kcal/ml;
wherein the first mixing program comprises:
Additionally, such a device may be adapted to execute a third mixing program providing third fluid enteral nutrition compositions enteral nutrition compositions having a third energy density of more than 2.25 kcal/ml, for example from 2.3 kcal/ml up to 5.5 kcal/ml, or up to 3.5 kcal/ml;
wherein the third mixing program comprises:
The control unit may operate all three mixing programs. The removable storage medium may comprise an executable software code for programming the control unit to carry out the mixing mode(s) and/or mixing program(s), in particular all three mixing programs.
Generally, the steps of
Typically, the steps given in the mixing programs are executed in the given order.
In this regard, the rotational speed of the rotor of the mixer may for example lie in the range of 2000 to 4000 rpm, e.g. at 3000 rpm (the operational rotational speed is chosen for example in dependence of a desired energy density of the fluid composition to be prepared). During rotation of the rotor of the mixer the mixing container is continuously moved up and down along the rotational axis of the rotor of the mixer such that a superposition of the movement of the rotor and the mixing container is obtained.
In a specific embodiment of the mixing device, the mixer comprises a stator relative to which the rotor is rotatable. The stator herein comprises a stator housing which at least partially encloses the rotor and via a shaft is held stationary in the mixing container such that, during operation of the device, the stator and the rotor reach into the mixing container and are placed in the mixing container for mixing/dispersing the liquid and ingredients contained therein.
The stator housing may for example have a generally cylindrical shape and may comprise on a top face—which is oriented transversely to the axis of rotation of the rotor—at least one inlet opening to intake the liquid and the at least one ingredient contained in the mixing container. Furthermore, the stator housing may on a circumferential side face comprise at least one outlet opening to output the liquid and ingredients mixed within the stator by the rotation of the rotor. During operation, the rotor rotates at high speed within the stator housing, causing liquid and ingredients contained in the mixing container to be sucked into the stator housing through the inlet opening(s) provided at the top face of the stator housing. The intake flow is directed at least to some extent along the axis of rotation into the stator housing. Due to the rotation of the rotor within the stator housing, the flow of liquid and ingredients into the stator housing, in a highly turbulent manner, is impelled through the stator housing and out of the outlet opening(s) and thus outputted from the stator housing back into the mixing container.
The inlet opening(s) at the top face of the stator housing may for example have a circular shape and are large enough to allow for a sufficient flow of liquid and ingredients into the stator housing during rotation of the rotor.
The outlet opening(s) may for example have a slot shape and may be arranged in a tilted manner on the stator housing exhibiting a sharp angle with respect to the axis of rotation. Such outlet openings may be arranged in a periodic manner around the entire circumference of the cylindrical stator housing allowing for a radial discharge of the flow of liquid and ingredients in all radial directions out of the stator housing. Due to the forming of the outlet openings as slots the mixture is subjected to a high shear rate as the rotor rotates and pumps the mixture through the slots, hence further accelerating the mixing process.
The rotor may for example comprise a number of winglets extending, in an inner section close to the axis of rotation, radially from the axis of rotation and, at an outer section adjoining the inner section, at a sharp angle with respect to the radial direction.
It shall be noted in this regard that the mixing device may also use other types of mixers, such as mixers having a rotor which is not enclosed by a stator housing, but reaches into the mixing container and freely rotates in the mixing container. For example, mixers may be used having a rotor comprising a screw-like helix which can be rotated about an axis of rotation within the mixing container to mix/disperse ingredients into the liquid. Furthermore, mixers are conceivable which do not use a rotor at all.
The liquid feeding device for preparing the fluid composition may for example be constituted as a water container containing water. The water container may for example be connected to a water inlet such that continuously or when needed water may be supplied to the water container to keep the water container filled and ready to use at all times.
The water inlet may for example be connected to the water container via a water treatment unit such as a heating-and-cooling device allowing to heat or cool the water flowing into the water container as needed and as desired.
Further, a filtration unit may be arranged between the water inlet and the water container providing a filtering of the water flowing into the water container. Such filtration unit may for example comprise a microsieve membrane having for example an average pore size of 0.1 to 0.4 μm, preferably 0.2 to 0.3 μm. With such a filtration unit, a filtering of the water may be achieved without having to heat the water.
The idea of using a filtration unit within a device for preparing a fluid composition for complete or supplemental enteral nutrition may also be used independently from using a mixing device comprising a movable mixing container. Such a device, in general, may for example comprise the following features:
A water treatment and/or a filtration unit of this kind may, additionally or alternatively, also be arranged between the water container and the mixing device such that the water flowing from the water container towards the mixing device may be treated and/or filtered on its way from the water container to the mixing device.
The ingredient feeding device of the device for preparing the fluid composition may for example comprise one or multiple powder containers for containing an ingredient provided in the shape of a powder and/or one or multiple microcapsules container for containing an ingredient provided as microcapsules and/or one or multiple liquid containers for containing an ingredient in liquid form. The device may for example be designed in a way that allows for an easy scaling in that powder containers and/or microcapsules containers and/or liquid containers may be added or removed to adjust the device for a specific purpose and use within a specific environment such as a hospital and/or nursing home environment. In this way, a versatile device which in an easy way can be adapted to specific needs of users can be provided.
Each of the containers of the ingredient feeding device is connected to a feeding mechanism for delivering the ingredient out of the specific container into the mixing container of the mixing device. The feeding device may, in a specific embodiment, for example comprise a rotatable screw according to the principle of the well-known Archimedes' screw that allows for a transportation of substances in a transportation direction when being rotated along its rotational axis. The rotatable screw is connected to an electric drive which, during operation of the device, rotates the screw and hence delivers ingredients contained in the associated container to the mixing device.
The feeding mechanism furthermore may comprise a rotatable tooth wheel reaching into the associated container and engaging the screw such that the tooth wheel rotates in the associated container during rotation of the screw. The tooth wheel serves to prevent an agglomeration of the powder or microcapsules in the container by stirring the powder or the microcapsules during operation and hence by introducing motion into the powder or microcapsules.
The feeding mechanism is operated by turning the screw when ingredients are to be fed to the mixing device. To avoid the introduction of moisture into the container when the feeding device is not operated, a shutter mechanism may be provided, comprising for example a sliding door which is activated by a solenoid valve during operation of the feeding mechanism to allow the ingredients to be fed to the mixing device, but which is closed when the feeding device is not operated such that the container is tightly sealed and neither allows for an outlet of ingredients nor for an introduction of moisture into the container.
In the case of liquid containers, the content is transferred to the mixing container in a controlled way by using any kind of valve for controlling dosage of liquids, for example a solenoid valve, following software-programmed instructions (open-discharge-close).
The device according to any of the embodiments described above, may additionally comprise a cleaning device, wherein the cleaning device may be operable to perform a cleaning program comprising one or more of the following steps:
The cleaning device may optionally comprise a detergent and/or disinfectant feeding device. In such embodiments, the cleaning program may additionally comprise the step of operating the detergent and/or disinfectant feeding device and contacting the mixer with the detergent and/or disinfectant.
The device according to any of the embodiments described above, may additionally comprise a heating and/or cooling device enabling preparation of fluid enteral nutrition at various temperatures. For example in a temperature range from 7-70° C. or up to 80° C. In such an embodiment, the device may be operable to execute mixing programs adapted for specific temperature ranges. Suitable executable software codes for programming the control unit to carry out the additional mixing programs may be additionally comprised by the removable storage medium.
The object underlying the invention furthermore is achieved through a method for preparing a fluid composition for complete or supplemental enteral nutrition, during which
Within this method, it is provided that, during mixing of the liquid and the at least one ingredient of the fluid composition to be prepared, the mixing container is moved relative to the mixer.
With regard to advantages and advantageous embodiments of the invention it shall be referred to the above description.
Within the method according to the invention a liquid and at least one ingredient are fed to the mixing device. In this regard it may be provided to perform the feeding in a specific sequence, for example in that in a first step a first amount of the liquid and a first amount of the at least one ingredient are fed to and mixed by the mixing device and in a second step an additional amount of liquid and/or an additional amount of the at least one ingredient are fed to and mixed by the mixing device. Hence, in the beginning only a portion of the liquid and the ingredient(s) are fed to the mixing container to be mixed by the mixer. After a certain amount of mixing, then, further liquid and/or ingredient(s) are added for further mixing. Such steps may be repeated until the desired fluid composition with a desired consistency is obtained.
In this regard it is to be noted that in different steps different ingredients may be added to the mixing device. For example, in a first step a first ingredient may be fed to the mixing device together with a liquid such as water. In a second step, then, a different, second ingredient may be added to the mixing device and in further steps further ingredients and/or further liquid, possibly different liquids from different liquid feeding devices, may be fed to the mixing device.
The sequential addition of ingredients may be chosen dependent on the energy density selected by a user. The particular sequence for adding ingredients and liquid may for example be programmed beforehand for a predetermined set of energy densities from which a user can choose during operation of the mixing device, such that the ingredients and liquid are added sequentially to the mixing device in an automatic, software-controlled manner for preparing a fluid composition of a user's choice.
The idea underlying the invention shall subsequently be described in detail with respect to the embodiments shown in the drawings of the figures. Herein,
The feeding device 3 comprises a feeding mechanism 31 with a drive 310 and a screw 311 which can be rotated by the drive 310 and is operative to feed ingredients contained in the container 30 towards an inlet 400 of the mixing device 4.
The mixing device 4 comprises a mixer 41 disposed in a mixing container 40 and is operative to mix water fed from the water container 2 and ingredients fed from the feeding device 3 in the mixing container 40, such that a readily prepared fluid composition can be outputted via an outlet 401 to fill a container, mixing container, glass or the like placed in a product delivery facility 5.
As furthermore visible from
Via the heating-and-cooling unit 20, water supplied from the water inlet 201 may be heated to temperatures up to 80° C. or cooled down to temperatures as low as 6° C. to provide heated respectively cooled water to the water container 2 for preparing hot or cold fluid compositions.
Via the filtration unit 21, the water supplied to the water container 2 may be filtered, wherein the filtration unit 21 may be constituted as a micro-filtration microsieve-based unit comprising a microsieve membrane with an average pore size of for example 0.26 μm allowing for an effective filtering of cold water, hence eliminating the need to heat the water to sterilize the water supplied to the water container 2.
A microsieve membrane of this kind—as shown in an exemplary embodiment in
As it is indicated in
The containers 30A-30D containing powder or microcapsules may for example be made of plastics and may each have a capacity of for example of 1 to 2 kg of ingredients.
As furthermore indicated in
The mixing device 4 of the device 1, as mentioned above, is used to mix water fed from the water container 2 and ingredients fed from one or multiple of the containers 30A-30D. The mixing device 4, for this, comprises a mixing container 40 to which the water and the ingredients are fed and a mixer 41 for mixing the water and the ingredients to obtain a desired mixture or dispersion of the water and the ingredients, which then can be supplied via a valve 402 and the outlet 401 to a container 50 to be delivered for example to a patient.
Referring to
The screw 311 of the feeding mechanism 31 is constructed following the principle of the well-known Archimedes' screw. An embodiment of such a screw 311 is shown in
As schematically indicated in
As furthermore indicated schematically in
As visible in
Winglets 342 axially protruding from a surface of the tooth wheel 34 may be provided on both axial sides of the tooth wheel 34 and may be specifically designed and shaped for obtaining a beneficial stirring of the ingredients in the container 30.
As schematically shown in
The mixing device 4, herein, achieves a beneficial mixture and/or dispersion of the ingredients and the water fed from the feeding device 3 respectively the water container 2 on the one hand by means of a mixer 41 being placed in the mixing container 40 and driven by a drive 410 and on the other hand by introducing a movement M of the mixing container 40 along an axis of rotation S2 of the mixer 41.
An embodiment of such a mixing device 4 is shown in
As is visible from
As visible from
On the top face 416T, in total eight inlet openings 418 (see
On the cylindrical side face 416S of the stator housing 416 a number of outlet openings 417 are provided, the outlet openings 417 being equally spaced around the circumference of the stator housing 416 and having the shape of slots tilted with respect to the axis of rotation S2. Through the outlet openings 417 water and ingredients mixed and agitated within the stator 414 in a turbulent manner can be radially discharged from the stator 414 to flow back into the mixing container 40 such that, due to the rotation of the rotor 413 in the stator 414, a mixing flow through the stator 414 during operation of the mixer 41 is impelled.
Due to the slot-shape of the outlet openings 417 the liquid-ingredient flow radially pumped through the outlet openings 417 out of the stator 414 is subjected to a high shear rate, further facilitating the mixing process.
As indicated in
As mentioned above, for mixing water and ingredients fed to the mixing container 40, on the one hand the rotor 413 is rotated with respect to the stator 414 at for example a rotational speed of 3000 rpm and on the other hand the mixing container 40 is longitudinally moved along the axis of rotation S2, hence performing a movement M with respect to the stator 413 along the axis of rotation S2. Through the superposition of the rotational movement of the rotor 413 on the one hand and the longitudinal movement M of the mixing container 40 on the other hand, a beneficial, efficient mixing of the water and the ingredients in the mixing container 40 can be achieved, allowing for the preparation of fluid compositions having a large energy density of for example up to 5.5 kcal/ml and exhibiting a pleasantly smooth and homogenous consistency obtained in a comparatively short preparation time of for example 10 to 30 sec.
The amplitude of the motion of the mixing container 40 may depend on the volume of the fluid composition to be prepared and may lie within the range of the filling height hw. The speed may for example lie in the range of 0.5 to 10 mm/s, for example at 1 mm/s.
Due to the advantageous design of the mixing device 4 high amounts of dry ingredients (e.g. total mass fraction of ingredients >35% in the resulting fluid composition) may in an efficient way and in short durations of time (e.g. 10 to 30 sec.) be mixed and/or dispersed in liquids such as water to obtain a smooth and homogenous fluid composition to be consumed by a consumer.
With the device described herein protein concentrations in prepared nutrition formulae may by as high as 10% (w/w (“weight in weight”)).
The device 1 may be designed and configured in such a way that a user, for example via a choice field 11 as indicated in
For controlling the different feeding devices 30A-30D (see
The control software may be designed for a complete control of the operation of the mixing device 1, such as for controlling the opening and closing of the valves 22, 32A-32D, 200, 210, 402 and for controlling the operation of electrical motors for driving the mixer 41 and/or the motion of the mixing container 40. The control software may be configured to for example perform the following operations once the mixing container 40 has been placed and the flavour and the energetic density (for example in the range between 0.5 to 5.5 kcal/ml) have been chosen by a user:
Depending on the desired energy density, the water and the ingredients may be fed in one or two steps or in a sequential mode using multiple, repeated steps.
In a specific example, it for example may be provided to add in a first step 70±1 ml of water and in a second step 30±1 ml of ingredients (e.g. in powder form) to obtain a fluid composition having an energy density of 1.5 kcal/ml and a total final volume of 100 ml. The preparation time may for example lie in the range of 35 to 45 seconds.
In another specific example, it may be provided to add in a first step 20±1 ml of water and 25±1 g of ingredients, in a second step 20±1 ml of water and 25±1 g of ingredients, and in a third step 10±1 ml of water to obtain a fluid composition having an energy density of 2.5 kcal/ml and a total final volume of 100 ml. The preparation time may for example lie in the range of 60 to 70 seconds.
In general, to allow for a preparation of fluid compositions having a large energy density, the movement of the mixing container 40 as well as the geometry and construction of the mixer 41 and the sequence of adding liquid and ingredients to the mixing device 4 effect a fast mixing and/or dispersion of ingredients in the liquid, hence allowing for a short processing time of readily prepared, homogeneous fluid compositions.
To further facilitate the preparation of fluid compositions having a high energy density, specific ingredients in powder form may be used, having for example the following physical characteristics:
As indicated in
The idea of the invention is not limited to the specific exemplary embodiments described above.
For example, the device may be set up to be scalable such that, dependent on specific wishes and needs of a user, water or other liquid containers as well as powder and/or microcapsules containers can easily be added or removed to allow for an easy configuration and adaption to particular set-ups.
Furthermore, although a specific embodiment of a feeding device has been described herein, also other embodiments of such feeding devices allowing for a transportation of ingredients are conceivable.
| Number | Date | Country | Kind |
|---|---|---|---|
| 11187544.9 | Nov 2011 | EP | regional |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/EP2012/071760 | 11/2/2012 | WO | 00 | 5/2/2014 |
| Number | Date | Country | |
|---|---|---|---|
| 61554551 | Nov 2011 | US |
